Italy Laws- Nellites Flashcards

(14 cards)

1
Q

What is the minimum aging requirement for Franciacorta DOCG?

A

Min 18 months aging on the lees, 25 months total aging from the date of harvest.

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2
Q

What is the minimum aging requirement for Barolo?

A

38 months, including at least 18 months in wooden barrels.

Barolo is a prestigious red wine from the Piedmont region of Italy.

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3
Q

What is the minimum aging requirement for Barolo Riserva?

A

62 months, including at least 18 months in oak barrels.

Riserva indicates a higher quality wine due to extended aging.

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4
Q

What is the minimum aging requirement for Barbaresco?

A

26 months, including at least 9 months in wooden barrels.

Barbaresco is another esteemed wine from the Piedmont region.

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5
Q

What is the minimum aging requirement for Barbaresco Riserva?

A

50 months, including 9 months in oak barrels.

Similar to Barolo, Riserva designates a wine that has been aged longer for enhanced quality.

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6
Q

Minimum ABV for the
Amarone della Valpolicella DOCG?

A

14%

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7
Q

What does IGT stand for in Italian wine classification?

A

Indicazione Geografica Tipica

IGT wines are typically of good quality and represent a specific geographical area.

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8
Q

What is the meaning of vino da tavola in Italian wine classification?

A

Table wine

Vino da tavola is the most basic category of Italian wine, generally lacking specific geographical indications.

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9
Q

True or False: IGT wines can be made from grapes of any origin within Italy.

A

True

IGT classification allows for broader sourcing of grapes compared to stricter classifications.

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10
Q

What is the primary purpose of the IGT classification?

A

To denote wines of specific geographical origin that do not meet stricter DOC or DOCG standards

This classification supports regional diversity in wine production.

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11
Q

List the three main classifications of Italian wine.

A
  • DOC (Denominazione di Origine Controllata)
  • DOCG (Denominazione di Origine Controllata e Garantita)
  • IGT (Indicazione Geografica Tipica)

Each classification represents different levels of quality and regulation.

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12
Q

Brunello di Montalcino Sangiovese requirment?

A

100%

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13
Q

Minimum Brunello Chianti Classico Sangiovese requirement?

A

80%

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14
Q

Chianti minimum Sangiovese?

A

70%

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