FRH. Exam 2 Flashcards
(60 cards)
1
Q
lamb
A
l’agneau
2
Q
duck
A
le canard
3
Q
shrimp
A
les crevettes
4
Q
seafood
A
les fruits de mer
5
Q
(organic/local/farm) product
A
le produit (bio/de terroir/fermier)
6
Q
salmon
A
le saumon
7
Q
frozen foods
A
les surgeles
8
Q
poultry
A
la volaille
9
Q
steamed
A
a la vapeur
10
Q
baked
A
au four
11
Q
saucepan
A
la casserole
12
Q
to cook
A
cuire
13
Q
to cook (prepare food)
A
cuisiner
14
Q
to saute
A
faire sauter
15
Q
overly sweet
A
ecoeurant(e)
16
Q
bland
A
fade
17
Q
spicy, hot
A
piquant(e)
18
Q
flavor
A
la saveur
19
Q
a/the cook
A
le/la cuisinier/cuisiniere
20
Q
appetizer
A
l’entree
21
Q
to taste
A
gouter
22
Q
(fine) dish, delicacy
A
le mets
23
Q
cheese board
A
le plateau de fromage
24
Q
outside seating area
A
la terasse
25
to roll out
etaler
26
to melt
fondre
27
cheese vendor
le fromager
28
greengrocer
le primeur
29
know-how
le savoir-faire
30
neighborhood shop
le commerce de proximite
31
food court
l'espace resturation
32
to shop for food
faire les emplettes
33
superstore
la grande surface
34
see you later!
a plus!
35
to achieve recognition
gagner en lettres de noblesse
36
to take over
reprendre les renes
37
nice and easy
tranquillou
38
enough talking!
treve de bavardage
39
to fry
fruire
40
to mix, to stir
melanger
41
frying pan
la poele
42
recipe
la recette
43
bitter
amer/amere
44
disgusting
degoutant(e)
45
spiced
epice(e)
46
taste
le gout
47
salty, savory
sale(e)
48
tasty
savoureux/savoreuse
49
menu
la carte
50
to savor
deguster
51
side
la garniture
52
fixed-price menu
le menu a prix fixe
53
deli meats
la charcuterie
54
to brown
faire revenir
55
freshness
la fraicheur
56
dough
la pate
57
sausage
le saucisson a cuire
58
stall
le stand
59
covered market
le marche couvert
60
that's very good
c'est tres sympathique
