FRITTI

Question 1

FIORI DI ZUCCA

Answer 1

squash blossom, filling (ricotta, lemon, oregano. black peppers, rice, flour, panko, eggs, baking powder, carbonated water, parsley
ALLERGY: dairy, gluten

Question 2

Arancini

Answer 2

Carnaroli rice, saffron, white wine, yellow onion, soppressata, peas, fior di sard sheep’s milk, ramp vinaigrette, black pepper, garnished with frisee, arugula. Breading: flour, panko, eggs

Allergy: onion, eggs, dairy, gluten

Question 3

crocchette

Answer 3

Pork, flour, eggwash, panko. Aliloli: red wine vinaigrette, dijon mustard, eggs, garlic, lemon, olive oil, Castel Vetrano olive, chive. Pasley. Endive, radicchio, escarole

ALLERGY: gluten, allium., egg