piattini

Question 1

Octopus

Answer 1

Mediterranean octopus, bell pepper, celery, fingerling potatoes, Castel Vetrano olives, senise pepper puree ( senise pepper, garlic, olive oil, basil, chiles) garnished with celery and parsley leaves

ALLERGY: allium, peppers

Question 2

Pork meatballs

Answer 2

pork and prosciutto meatballs ( eggs, bread, parsley, red chiles, oregano, fennel sees, salumi scraps) braize ( San Marzano tomatoes, white wine, cheese broth, pork broth) garnished with grana padano.

ALLERGY: eggs, gluten, dairy

Question 3

summer hummus

Answer 3

smoked garbanzo bean hummus (smoked onion and garlic, garbanzo beans, rosemary, lemon, EVOO) raw market veggie, grilled flatbread (water, flour00.salt, yeast) Moorish spice oil ( garlic, black peppers, coriander, paprika, cumin, thyme, chili flakes, curry, lemon juice, parsley.

Question 4

bruschetta fig and ricotta

Answer 4

home made ciabatta bread, ricotta di bufala, figs, prosciutto san daniele, saba, watercress, olive oil