FRITTI Flashcards

1
Q

FIORI DI ZUCCA

A

squash blossom, filling (ricotta, lemon, oregano. black peppers, rice, flour, panko, eggs, baking powder, carbonated water, parsley
ALLERGY: dairy, gluten

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2
Q

Arancini

A

Carnaroli rice, saffron, white wine, yellow onion, soppressata, peas, fior di sard sheep’s milk, ramp vinaigrette, black pepper, garnished with frisee, arugula. Breading: flour, panko, eggs

Allergy: onion, eggs, dairy, gluten

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3
Q

crocchette

A

Pork, flour, eggwash, panko. Aliloli: red wine vinaigrette, dijon mustard, eggs, garlic, lemon, olive oil, Castel Vetrano olive, chive. Pasley. Endive, radicchio, escarole

ALLERGY: gluten, allium., egg

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