Fruit Flashcards

(42 cards)

1
Q

What is the botanical definition of a fruit?

A

Organ that carries and protects seeds, can assist seed diversion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the botanical definition of a seed?

A

Offspring resulting from fertilisation of flower, will result in a new plant if sewn in soil under correct conditions

  • legumes and nuts are seeds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the botanical definition of a vegetable

A

Vegetative tissues in general

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the point of fruit?

A

To make seeds attractive to mammals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How does fruit make seeds attractive to mammals?

A

It is sweet and tastes nice

Therefore it is eastern and seeds are dispersed = reproduction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is fruit in culinary terms?

A

Associated with sweet flavour and found in deserts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are vegetables in culinary terms?

A

Associated with savoury Dishes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name some fruits that are often referred to as vegetables

A
Tomatoes
Peppers
Avocado
Cucumber
Squash
Pumpkin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What do plant cells contain that animal cells do not?

A
  • cell wall
  • large vacuole
  • plastids -> chloroplasts (for photosynthesis), chromoplasts (formed by chloroplasts for colour), amyloplasts (contain starch granules for efficient energy storage)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is turgor/turgor pressure?

A
  • water pressure in vacuole pushing out onto cell wall

- largely responsible for crunchy and juicy texture = the breaking of the cell walls and splitting of the vacuoles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Name and describe the different layers of an apple

A

Flesh - cells are spread out and lots of air (float)
Skin- cells closer together, sml epidermal cells
Cuticle - waxy, protects fruit, stops ingress of microbes and oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the attractive properties of fruit?

A
  • sweet = subconsciously linked with calories
  • aromatic/ fragrant = important for nocturnal animals
  • nutritious, colourful, shape, source of water, ethanol

Fruit is only attractive when mature (ripe) as seeds are ready

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the definition of fruit ripening?

A

Changes that occur in fruit that result in desirable characteristics for seed dispersal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What happens to the fruit when it ripens?

A
  • gets softer, increases ability to split fruit and get seeds out
  • sweetens = more attractive
  • Fragrant and bright in colour = attracts animals that will disperse seeds
  • increased susceptibility to microbes = due to sugar increase, this is strategic as if not eaten it will rot and release seeds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What decreases when fruit ripens?

A

Acidity (some will increase but not noticed due to increased sweetness)
Bitterness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What does ethylene do in relation to fruit?

A

It is a gaseous plant hormone that removes ripening suppression in land plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is ethylene?

A

Smallest plant hormone
Small hydrocarbon gas
Ch2 = ch2
Can travel from fruit to fruit and plant to plant via air
Once a fruit stats to ripen it produces mor of this, it then drifts causing surrounding fruit to ripen - often in direction of wind.

18
Q

How does ethylene work to ripen fruit?

A

Binds o receptors at the plasma membrane which leads to a complex signalling cascade and activation of genes expressing enzymes.

  • it can penetrate the whole fruit and ripen on the inside via air pockets
19
Q

What is climacteric ripening?

A

When something ripens after harvesting

E.g. bananas, avocado, tomato, apples, pears, blueberries, melons

20
Q

What is non climacteric ripening?

A

When something will not ripen after harvesting

E.g. citrus, grapes, pineapple, strawberries, peppers

21
Q

What is climacteric fruit?

A

Ripening that accelerates in response to the hormone ethylene

22
Q

What is non climacteric fruit?

A

Ripening that occurs in response to a number of developmental signals, including ethylene and other factors.

Tend not to produces a lot of ethylene themselves.

23
Q

What is another word for menopause in human medicine?

A

Climacteric - a period of intense metabolic activity in the biology of a plant/animal

24
Q

Outline what happens during climacteric ripening

A

-ethylene triggers a massive increase in respiration rate
Respirating triggers production of more ethylene (+ve control mechanism)

Burst in metabolism and enzyme activity
-hydrolytic enzymes (breakdown)= pectinases, amylase, a whole pathway to degrade chlorophyll

Synthetic enzymes
-carotenoid and flavonoid synthesis pathways

Ripening happens quickly
Senescence and fruit falling

25
What is pectinase?
Enzyme that degrades cell wall = softer and juicier fruit
26
What is amylase?
Enzyme that breaks down starch and sugars = sweet and soft fruit
27
What is senescence?
When a fruit attracts animals/rots
28
What happens during commercial fruit production?
Climacteric fruit = harvested unripe | Non-climacteric fruit = harvested rip
29
Why do fruit punnets have holes in them?
Unripe fruit= less holes so ethylene stays in punnet | Ripe = more holes so ethylene can escape
30
What happens to fruit that is picked unripe to make it ripe? And how is it stored?
Stored at low temp (4C) to slow down metabolic processes Low oxygen = reduces respiration Wax surface = preventing gas exchange Air circulated and filtered = removes ethylene and can keep fruit unripe for a year 1-methylcyclopropene can be used to inhibit ethylene
31
Why is fruit picked unripe?
So it can be eaten all year not just around the harvest
32
What can ethylene cause when around other fruit?
Ripening but also spoilage
33
What does spoilage cause the production of and why?
Ethylene - to induce cell death
34
What sort of processing does fruit undergo?
``` Heat (steaming, cooking, microwaving) Canning Drying Freezing Juicing Pickling Preserving ```
35
What have supermarkets done in attempt to tackle food waste?
Remove BBD
36
Where is most of the food waste in developed countries?
Consumption
37
Where is most of the food waste in developing countries?
Production, handling and storage
38
What food product has the greatest weight of waste?
Fruit and veg
39
How much in kg does the UK waste in food pppy?
236 Kg
40
How are Sicilian oranges combating food waste in Milan?
Rind and seeds used to make fabric Company = orange fibre Rind is chemically mixed with cotton/polyester
41
What can the rind seed and pulp of oranges be used for?
Ground into flour | Used instead of fat in bread and baked goods
42
What are oranges used for?
Electricity | Animal feed