FRUITS AND VEGETABLES

Question 1

This explain the release of air when boiling fruits and vegetables.

Answer 1

Parenchyma Cells

Question 2

Composed of long tubes with water and salt or nutritients are distributed throughout the plants

Answer 2

Conducting Cells

Question 3

A long pointed cells that thicken cellulose walls as the plants ages and become encrusted with lignin

Answer 3

Supporting Cells

Question 4

Are specialized parenchyma Cells, secrete cutin and suberin, they are thick and corky in other plants they are thin

Answer 4

Protective Cells

Question 5

Found in all fruits and vegetables contribute to their characteristic flavor, kind of acids varies with the variety and stage of the maturity of the fruits

Answer 5

Acids