Function of Ingredients

Question 1

What is the function of flour?

Answer 1

Flour provides structure
Flour absorbs liquids
Flour adds flavour (mild nutty flavour) 
Flour adds colour into the cake 
Flour adds nutritional value

Question 2

What is the function of fat?

Answer 2

Fat provides shortness (short, crumbly texture)
Fat adds flavour (buttery)
Fat traps air
Fat extends keeping qualities
Fat acts as a non-stick.

Question 3

What is the function of eggs?

Answer 3

Eggs trap air
Eggs add structure
Eggs add nutritional value
Eggs add flavour

Question 4

What is the function of sugar

Answer 4

Sugar adds sweetness 
Sugar improves shelf life 
Sugar provides colour and flavour
Sugar adds air
Sugar improves texture
Sugar increases rising