fundamentals exam 3 Flashcards
study guide
What is nutrition?
Refers to the process by which the body ingests, absorbs, transports, utilizes, and eliminates nutrients, to maintain health, support growth, and sustain bodily functions.
What do nutrients provide?
The building blocks for cells and tissues, supply energy, and help manufacture, maintain, and repair cells.
What are Dietary Reference Intakes (DRI)?
Guidelines for nutrient intakes.
What is the Estimated Average Requirement (EAR)?
Nutrient intake for 50% of people.
What is the Recommended Dietary Allowance (RDA)?
Intake that meets 97-98% of healthy people.
What is Adequate Intake (AI)?
Used when RDA is not available.
What is the Tolerable Upper Intake Level (UL)?
Maximum safe intake level.
What is the Acceptable Macronutrient Distribution Range (AMDR)?
Recommended balance of carbs, fats, and proteins.
What are examples of tools for balanced nutrition?
- USDA Dietary Guidelines
- MyPlate
- Nutrition Facts Label
What is the primary function of carbohydrates?
Primary source of energy for body.
What are simple carbohydrates?
Sugars such as glucose and sucrose.
What are complex carbohydrates?
Starches such as potatoes, rice, and pasta.
What are the functions of proteins?
- Build and repair tissues
- Support immune function through antibody production
- Act as enzymes, hormones, and neurotransmitters
What are complete proteins?
Animal sources such as meat, eggs, and dairy.
What is the function of lipids?
Provide a concentrated source of energy and are essential for the absorption of fat-soluble vitamins (A, D, E, K).
What are unsaturated fats?
Healthy fats found in olive oil, avocados, and nuts.
What are saturated fats?
Fats found in butter, fatty cuts of meat, and coconut oil.
What is the function of water in nutrition?
Maintains fluid balance and regulates body temperature.
What are water-soluble vitamins?
Vitamins needed for daily intake that are not stored, such as C and B-complex.
What factors affect nutrition?
- Age
- Lifestyle choices
- Culture
- Health conditions
- Medications
- Special diets
What are physical signs of nutritional imbalances?
- Poor skin healing
- Muscle loss
- Abnormal vital signs
What is the normal blood glucose level for ages 19-65?
<70-100 mg/dL
What does prealbumin labs assess?
Nutritional status and protein levels.
What effect do monounsaturated fats have on LDL and HDL?
- Lowers LDL
- Raises HDL