Fundamentals of Immunohema Flashcards

(54 cards)

1
Q

most common forms of blood group antigens

A

glycoproteins
glycolipids
proteins

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2
Q

antibody found in individual’s serum who were previously exposed to rbc antigens. usually IgG

A

rbc immune antibody

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3
Q

antibody found in individual’s serum who have never been previously exposed to rbc antigens. usually IgM

A

non-rbc immune antibody

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4
Q

antibody that decreases the red cell survival. destroys rbc in vivo.

A

clinically significant antibody

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5
Q

antibody produced in response to foreign antigens

A

alloantibody

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6
Q

antibody produced in response to self-antigen

A

autoantibody

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7
Q

characteristics of IgG antibodies

A
monomer
warm, reacts at 37C
cross placental barrier
poor to good C' activators
usually clinically significant rbc immune antibody
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8
Q

characteristics of IgM antibodies

A
pentamer
cold, reacts at 4-10C
cannot cross placental barrier
good C' activators
usually not clinically significant, non rbc immune
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9
Q

very clinically significant IgM antibodies

A

ABO antibodies

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10
Q

antibody normally seen in tears, saliva and other secretions

A

IgA

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11
Q

this attaches to basophils or mast cell to facilitate histamine release

A

IgE

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12
Q

theories that keep in vivo rbc distant from each other

A

waters of hydration

electrostatic charges/zeta potential

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13
Q

antibody coating rbc without agglutination, antibody-antigen attachment

A

sensitization

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14
Q

complement mediated lysis of rbc

A

rbc hemolysis

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15
Q

antibody mediated clumping of rbc

A

agglutination

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16
Q

this reaction isn’t seen at IS, RT or LISS phases

A

sensitization

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17
Q

this requires use of an antihuman globulin reagent in direct or indirect AT

A

sensitization

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18
Q

color of AHG reagent

A

green

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19
Q

what is formed when complement is activated in hemolysis

A

MAC(C5b-9)

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20
Q

appearance of supernatant in hemolysis

A

clear and red

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21
Q

why do antibodies against Rh antigens do not bind complement

A

low level of Rh antibodies on rbc surfaces

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22
Q

this is the end product of complement

23
Q

two processes of agglutination reaction

A

sensitization

lattice formation

24
Q

refers to corresponding antigenic site

25
refers to corresponding antibody site
paratope
26
weak non-specific intermolecular forces involved in sensitization
electrostatic forces hydrogen bonds hydrophobic forces van der Waals
27
major binding force
hydrophobic bonds
28
Law of Mass Action
antigen and antibody complexing is reversible
29
antibody excess
prozone
30
antigen excess
postzone
31
this illustrate the effect of antigen and antibody mass on lattice formation
heildelberg phenomenon
32
factors affecting stage 1 of agglutination
temperature pH incubation time ionic strength
33
IgM antibodies bond better at low temp (4-10C) due to ____
carbohydrate nature of antigens
34
IgG antibodies bond better at 37C due to ____
protein nature of Rh antigens
35
optimal pH in agglutination
6.5-7.5
36
incubation time in saline systems
60-120mins at 37C
37
LISS and BSA reduce incubation time to ___
LISS : 10-15mins | BSA : 3-60mins at 37C
38
the lower the ionic strength, _____
higher rate of Ag-Ab association
39
factors affecting stage 2 of agglutination
``` size of immunoglobulin number of binding sites location and number of antigenic determinants centrifugation zeta potential waters of hydration ```
40
IgG and IgM both require AHG to form lattice formation (t/f)
false. IgG only
41
no. of IgG binding site
2
42
no. of IgM binding site
10
43
this causes false negative result
undercentrifugation
44
this causes false positive result
overcentrifugation
45
this acts as an insulation bubble around rbc
waters of hydration
46
common enhancement media / potentiators used
LISS, albumin, AHG
47
this crosslinks sensitized cells causing visible agglutination
AHG
48
this causes agglutination by adjusting zeta potential between RBCs
22% albumin
49
ths uses low ionic strength to take up antibody more rapidly
LISS
50
grading of agglutination reaction strength
Neg-4+
51
this typing detects antigen in RBC
forward typing
52
this typing deetects antibody in RBC
reverse/backward typing
53
cause of rouleaux formation
increased proteins (false positive)
54
presence of two cell populations. results of mixture of clumping cells and free cells
mixed field agglutination