Fundamentals of Plating

Question 1

What are the four primary considerations when placing the food on the plate?

Answer 1

Balance, Unity, Focus, and Flows

Question 2

It is a food refers to presenting the item on a plate in a way that is tempting and appealing.

Answer 2

Plating

Question 3

What are the four methods of Plating?

Answer 3

Clock Method, Stacking Method, Sauces, and Garnishes

Question 4

It is a method where the plating requires chefs to think of their plate like the face of a clock.

Answer 4

Clock Method

Question 5

It is a method or technique that adds a dimension of height to culinary plating forcing the diner’s eye to move upward.

Answer 5

Stacking Method

Question 6

It is a method where the presentation of your sauce can ruin your plating appearance or enhance it depending on how the sauce is added.

Answer 6

Sauces

Question 7

It is a popular technique for plating sauces.

Answer 7

Swirling

Question 8

It is a method where these serve as an accent to perk up or highlight the color of the main dish.

Answer 8

Garnishes

Question 9

What are the accompaniments of appetizers?

Answer 9

Sauces, Dips, Condiments, Pickles, Fruits, & Vegetables and prepared vegetable items

Question 10

What are the four food safety and hygiene?

Answer 10

Clean your hands, chill foods safely, cook foods properly, & Learn about high-risk foods