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First Quarterly Examination - TLE > Preparing Appetizers > Flashcards

Preparing Appetizers Flashcards

1
Q

It is a food or drink served usually before a meal to stimulate the appetite.

A

Appetizer

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2
Q

What are the seven classifications of Appetizers?

A

Canapes, Cocktails, Vegetable Hors D’oeuvres, Over the Coal Appetizer, Soup, Party or Pastry Bread, & Chips and Dips

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3
Q

It is a classification of appetizer that is usually small pieces of bread, toast, or crackers topped with food mixtures.

A

Canapes

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4
Q

What are the 5 types of Canapes?

A

Ham Canapes, Cheese Canapes, Chicken Canapes, Fruit Canapes, Apricot Canapes

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5
Q

What are the three parts of Canapes?

A

A base, a spread/topping, & a garnish

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6
Q

TRUE OR FALSE
Canapes can be served hot or cold.

A

TRUE

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7
Q

It is type of Canapes which is a cut of thin slices of ham for toppings.

A

Ham Canapes

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8
Q

It is a type of Canapes which is sauteed bread with parmesan cheese.

A

Cheese Canapes

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9
Q

It is a classification of appetizer that may be in the form of fruit or vegetable juice with a little alcohol.

A

Cocktails

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10
Q

It is a classification of appetizer that is usually salty, tart, or crispy foods that uses vegetable base.

A

Vegetable Hors D’oeuvres

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11
Q

It is a classification of appetizer that is more popular served outside attending the grilling.

A

Over the Coal Appetizer

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12
Q

It is a classification of appetizer that is served hot or cold.

A

Soup

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13
Q

It is a classification of appetizer that is different shapes, colors, and fillings.

A

Party or Pastry Bread

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14
Q

It is a classification of appetizer that is an informal appetizer.

A

Chips and Dips

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15
Q

What are the six types of Hot Appetizers?

A

Brochettes, Filled Pastry Shells, Meatballs, Rumakis, Stuffed Potato Skin, & Chicken Wings

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16
Q

It is a type of hot appetizer that is a combination of meat, poultry, fish, and vegetables.

A

Brochettes

17
Q

It is a type of hot appetizer that uses shells made from puff pastry.

A

Filled Pastry Shells

18
Q

It is a type of hot appetizer that can be made from ground beef, poultry, veal, or pork.

A

Meatballs

19
Q

It is a type of hot appetizer that is made of blanched (crispy) bacon that are wrapped around vegetables, seafood, chicken liver, meat, poultry, or fruits.

A

Rumakis

20
Q

It is a type of hot appetizer that is made from hollowed out potatoes that are filled with a combination of ingredients such as cheese, bacon, and chives.

A

Stuffed Potato Skin

21
Q

It is a type of hot appetizer that is dipped in a spicy coating of seasonings then deep-fried.

A

Chicken Wings

22
Q

What is the other term for Brochettes?

A

Kebab

23
Q

What are the seven types of Cold Appetizers?

A

Blue-Cheese and Sundried Tomato Dressing, Veggie Pizza, Zesty Party Snack Mix, Pita Salad, Baba Ganoush, Traditional Salsa with Baked Chips. & Blue-Cheese Pistachio Grapes

24
Q

It is a type of cold appetizers that are combined until smooth and creamy.

A

Blue-Cheese and Sundried Tomato Dressing

25
Q

It is a type of cold appetizers that is tasty, crunchy vegetarian pizza.

A

Veggie Pizza

26
Q

It is a type of cold appetizers that is a one type of five-star cold appetizer recipes which is prepared in the microwave; made of cereal, potato sticks, and peanuts.

A

Zesty Party Snack Mix

27
Q

It is a type of cold appetizers that is an another five-star cold appetizer which has a fillings of crunchy vegetables in pita sandwich and can be eaten as light lunch.

A

Pita Salad

28
Q

It is a type of cold appetizers that is a five-star vegetarian cold appetizer that uses pita bread.

A

Baba Ganoush

29
Q

It is a type of cold appetizers that is made with vegetables like tomato, onion, peppers, and cilantro lime juice. It can be served with tortilla chips.

A

Traditional Salsa with Baked Chips.

30
Q

It is a type of cold appetizers that is a combination of cream cheese, blue cheese, and wine.

A

Blue-Cheese Pistachio Grapes

31
Q

What are the four methods of presenting appetizers?

A

Table Service, Buffet Service, Butler Service, & Holding and Storage

32
Q

It is a method of preparing appetizer that is an art of serving hot appetizers to each individual.

A

Table Service

33
Q

It is a method of preparing appetizer where food is presented all together on one or more table.

A

Buffet Service

34
Q

It is a method of preparing appetizer where appetizers are carried on serving plates.

A

Butler Service

35
Q

It is a method of preparing appetizer where cooking and assembling the food just prior to serving.

A

Holding and Storage

First Quarterly Examination - TLE (3 decks)

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