Preparing Appetizers Flashcards

(35 cards)

1
Q

It is a food or drink served usually before a meal to stimulate the appetite.

A

Appetizer

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2
Q

What are the seven classifications of Appetizers?

A

Canapes, Cocktails, Vegetable Hors D’oeuvres, Over the Coal Appetizer, Soup, Party or Pastry Bread, & Chips and Dips

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3
Q

It is a classification of appetizer that is usually small pieces of bread, toast, or crackers topped with food mixtures.

A

Canapes

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4
Q

What are the 5 types of Canapes?

A

Ham Canapes, Cheese Canapes, Chicken Canapes, Fruit Canapes, Apricot Canapes

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5
Q

What are the three parts of Canapes?

A

A base, a spread/topping, & a garnish

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6
Q

TRUE OR FALSE
Canapes can be served hot or cold.

A

TRUE

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7
Q

It is type of Canapes which is a cut of thin slices of ham for toppings.

A

Ham Canapes

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8
Q

It is a type of Canapes which is sauteed bread with parmesan cheese.

A

Cheese Canapes

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9
Q

It is a classification of appetizer that may be in the form of fruit or vegetable juice with a little alcohol.

A

Cocktails

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10
Q

It is a classification of appetizer that is usually salty, tart, or crispy foods that uses vegetable base.

A

Vegetable Hors D’oeuvres

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11
Q

It is a classification of appetizer that is more popular served outside attending the grilling.

A

Over the Coal Appetizer

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12
Q

It is a classification of appetizer that is served hot or cold.

A

Soup

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13
Q

It is a classification of appetizer that is different shapes, colors, and fillings.

A

Party or Pastry Bread

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14
Q

It is a classification of appetizer that is an informal appetizer.

A

Chips and Dips

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15
Q

What are the six types of Hot Appetizers?

A

Brochettes, Filled Pastry Shells, Meatballs, Rumakis, Stuffed Potato Skin, & Chicken Wings

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16
Q

It is a type of hot appetizer that is a combination of meat, poultry, fish, and vegetables.

17
Q

It is a type of hot appetizer that uses shells made from puff pastry.

A

Filled Pastry Shells

18
Q

It is a type of hot appetizer that can be made from ground beef, poultry, veal, or pork.

19
Q

It is a type of hot appetizer that is made of blanched (crispy) bacon that are wrapped around vegetables, seafood, chicken liver, meat, poultry, or fruits.

20
Q

It is a type of hot appetizer that is made from hollowed out potatoes that are filled with a combination of ingredients such as cheese, bacon, and chives.

A

Stuffed Potato Skin

21
Q

It is a type of hot appetizer that is dipped in a spicy coating of seasonings then deep-fried.

A

Chicken Wings

22
Q

What is the other term for Brochettes?

23
Q

What are the seven types of Cold Appetizers?

A

Blue-Cheese and Sundried Tomato Dressing, Veggie Pizza, Zesty Party Snack Mix, Pita Salad, Baba Ganoush, Traditional Salsa with Baked Chips. & Blue-Cheese Pistachio Grapes

24
Q

It is a type of cold appetizers that are combined until smooth and creamy.

A

Blue-Cheese and Sundried Tomato Dressing

25
It is a type of cold appetizers that is tasty, crunchy vegetarian pizza.
Veggie Pizza
26
It is a type of cold appetizers that is a one type of five-star cold appetizer recipes which is prepared in the microwave; made of cereal, potato sticks, and peanuts.
Zesty Party Snack Mix
27
It is a type of cold appetizers that is an another five-star cold appetizer which has a fillings of crunchy vegetables in pita sandwich and can be eaten as light lunch.
Pita Salad
28
It is a type of cold appetizers that is a five-star vegetarian cold appetizer that uses pita bread.
Baba Ganoush
29
It is a type of cold appetizers that is made with vegetables like tomato, onion, peppers, and cilantro lime juice. It can be served with tortilla chips.
Traditional Salsa with Baked Chips.
30
It is a type of cold appetizers that is a combination of cream cheese, blue cheese, and wine.
Blue-Cheese Pistachio Grapes
31
What are the four methods of presenting appetizers?
Table Service, Buffet Service, Butler Service, & Holding and Storage
32
It is a method of preparing appetizer that is an art of serving hot appetizers to each individual.
Table Service
33
It is a method of preparing appetizer where food is presented all together on one or more table.
Buffet Service
34
It is a method of preparing appetizer where appetizers are carried on serving plates.
Butler Service
35
It is a method of preparing appetizer where cooking and assembling the food just prior to serving.
Holding and Storage