Gastrointestinal Flashcards

(19 cards)

1
Q

Role of mastication

A

To mix food with saliva

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2
Q

Where does mechanical digestion start
What is food converted to
What is chyme

A

Mouth
Starts in mouth
When bolus mixes with gastric juice

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3
Q

Why doesn’t lipase digest fats in mouth

A

Because we need emulsification

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4
Q

Main function of digestive system

A

Prepares for for use by cells through
Ingestion taking in food
Mixing and movement of food : muscular contractions that mix food with secretions
Digestion: breakdown of food by chemical and mechanical processes.
Absorption : movement of digested food from GI tract into the cardiovascular and lymphatic system for use by cells

Defecation: removal elimination of indigestible substances

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5
Q

List 3 accessor y organs it GI tract

A

Mouth, tongue, pancreas

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6
Q

What is the role of saliva

A

Moisturizing
Protects against pathological bacteria due to lysosymes and IgG

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7
Q

All tubular organs have smooth muscle except

A

Mouth esophagus

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8
Q

What part of the esophagus is not a smooth muscle

A

Upper 1/3 is striated muscle
Middle 1/3 is mixed
Anal sphincter is striated

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9
Q

Advantage of striated muscle

A

it is under control

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10
Q

What is the function of lips and cheeks

A

To keep the food between the upper and lower teeth

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11
Q

What is the role of the tongue

A

aids in swallowing by increasing the pressure between bubbles
Forces food to move to the back of the mouth
Also participates in speech

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12
Q

Functions of salivary glands

A

To moisturize the food and form bolus

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13
Q

Role of saliva

A

Contains IgA and lysosomes which destroys bacteria thereby preventing infections
Mucus in saliva lubricates food for easy swallowing
Salivary lipase begins the digestion of carbohydrates

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14
Q

What is salivation and what system controls it

A

It is under the control of the sympathetic and parasympathetic system 
Salivation is the secretion and formation of saliva

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15
Q

What is the role of the parasympathetic system in salivation?

A

It ensures continuous production of saliva, making the mouth always moist

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16
Q

What is the role of the sympathetic nervous system?

A

Less saliva is produced during stress, accounting for dryness of the mouth

17
Q

What happens in the mouth during dehydration?

A

less saliva is produced which leads to dryness and thirst sensation 

18
Q

Explain mastification

A

This is the mechanical breakdown of food where food is mixed with saliva and reduced to a soft flexible mass known as bolus and can easily be swallowed

19
Q

What is the role of the isthmus faucium

A

It is the border between the oral cavity and the pharynx whereby when bolus crosses this part, it is impossible to be controlled