Gastrointestinal physiology structure and function Flashcards

(20 cards)

1
Q

What are the main components of the gastrointestinal (GI) tract?

A

The GI tract consists of the mouth, esophagus, stomach, small intestine, and large intestine.

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2
Q

What are the accessory organs of the GI tract and their functions?

A

The liver processes nutrient-rich blood from the stomach, the gallbladder releases bile, and the pancreas releases hormones for GI function.

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3
Q

What are the four layers of the GI tract wall?

A

Mucosal layer, submucosal layer, muscularis layer, and serosal layer.

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4
Q

What are the five primary functions of the GI tract?

A

Directionality of digestion, absorption of nutrients, secretion of digestive substances, excretion of waste, and protection against pathogens and toxins.

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5
Q

Why is smooth muscle important in the GI tract?

A

Smooth muscle enables directional motility, helping to move contents from mouth to anus efficiently.

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6
Q

What structures increase surface area in the gastric mucosa?

A

Gastric pits and glands.

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7
Q

What protects epithelial cells in the stomach from acid damage?

A

A mucus layer with a pH of around 7 buffers the acidic environment (pH ~1.5).

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8
Q

Match the following gastric mucosal cells with their secretions:

Parietal cells

ECL cells

D-cells

G-cells

A

Parietal cells → gastric acid

ECL cells → histamine

D-cells → somatostatin

G-cells → gastrin

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9
Q

What are the two main plexuses of the enteric nervous system?

A

The submucosal (Meissner’s) plexus and the myenteric (Auerbach’s) plexus.

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10
Q

How does the enteric nervous system operate independently?

A

It can function without input from the parasympathetic and sympathetic systems but is influenced by them.

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11
Q

What triggers the cephalic phase of digestion?

A

The sight, smell, or thought of food, activating the parasympathetic system and leading to acetylcholine release.

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12
Q

What happens during the gastric phase?

A

Food in the stomach stimulates stretch and pH receptors, triggering more acid secretion and motility.

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13
Q

What defines the intestinal phase of digestion?

A

When chyme enters the duodenum, it inhibits the stomach and stimulates hormone release from the gallbladder and pancreas.

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14
Q

What are the two main types of motility in the GI tract and where do they occur?

A

Peristalsis: occurs throughout the GI tract except the stomach.

Segmentation: occurs in the stomach.

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15
Q

What neurotransmitters control peristalsis and how?

A

Acetylcholine causes contraction behind the bolus via M3 receptors, and nitric oxide causes relaxation in front of it.

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16
Q

What is a bolus, and what happens to it after it is formed in the mouth?

A

A bolus is a roundish mass of chewed food that is swallowed and moves through the esophagus into the stomach.

17
Q

What role does the mucosal layer play in digestion?

A

The mucosal layer contacts food directly and is responsible for nutrient absorption and secretion of digestive substances.

18
Q

Why is it important for the GI tract to function in one direction?

A

Directional movement ensures proper digestion, absorption, and waste excretion while preventing issues like vomiting.

19
Q

What is chyme, and where is it formed?

A

Chyme is the semi-digested mixture of food, enzymes, and gastric juices formed in the stomach before entering the duodenum.

20
Q

How does segmentation aid digestion in the stomach?

A

Segmentation involves random contractions that break down the bolus into smaller parts, increasing surface area for enzymatic action.