General Flashcards

(22 cards)

1
Q

What are the three components of diet?

A

water, roughage, salt

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2
Q

What % of diet is roughage?

A

80%

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3
Q

Horses are what feeders

A

trickle

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4
Q

How many meals should a horse have a day?

A

at least 2, but ideally 3-4

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5
Q

How should you feed/measure grain?

A

weight

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6
Q

How long should acclimation to a change in diet take?

A

10-14 days

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7
Q

Hand feeding can lead to what kind of behavior

A

mouthy

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8
Q

What are better treat alternatives to refined sugar?

A

cookies, carrots, apples

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9
Q

If non-supplemented/medicated food is uneaten, what is it a sign of?

A

illness or dental issue

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10
Q

How high should a feed bucket be hung

A

shoulder height

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11
Q

Who needs more feed per 100lbs: rangy or block?

A

rangy

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12
Q

List the factors for feed quantity

A

Body type; appetite level; feeding behavior; health; workload; current condition; temperament; type of work; age; lactacting mares

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13
Q

Hot horses generally have less ____ & more ____

A

grain; carbs (hay/grass)

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14
Q

Define Aerobic metabolism

A

most efficient way to produce energy using oxygen w/no toxic by-products

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15
Q

Define anaerobic metabolism

A

quickly produced but less efficient energy w/o oxygen & heat & lactic acid as by-products

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16
Q

List the increase of energy needs for each gate after every 2 hours of work.

A
slow walk: 12%
fast walk: 18%
slow trot: 46%
fast trot/slow canter: 97%
medium canter: 138%
17
Q

What is the scale of body condition?

18
Q

What does 1 mean on the body scale?

19
Q

What does 9 on the body scale mean?

20
Q

If a horse is a 9 body scale, what is the risk & can they do work?

A

risk for foundering; must lose weight before work

21
Q

What is the ideal body condition?

22
Q

What does 5 on the body scale mean?

A

ideal; ribs felt but not seen, withers rounded, neck & shoulder blend w/body, slight fat @ tail