General Nutrition Flashcards

(60 cards)

1
Q

the science of how the body uses nutrients in feeds to sustain life and for productive purposes

A

nutrition

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2
Q

proper nutrition is essential for proper what?

A

function

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3
Q

what is not a nutrient but is produced by them?

A

energy

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4
Q

any chemical substance in the diet that supports or maintains life processes

A

nutrient

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5
Q

a nutrient that is required in the diet

A

essential nutrient

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6
Q

what is the most abundant and cheapest nutrient?

A

water

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7
Q

how much water can horses drink daily?

A

10-12 gallons

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8
Q

what are the three sources that horses get water from?

A

drinking, feedstuffs, metabolic H2O

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9
Q

what are the five functions of water?

A
transports nutrients
biochemical reactions in the cell
regulation of body temperature
solvent for solid components
lubricates and cushions joints
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10
Q

what does CHO stand for?

A

Carbohydrates (grains)

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11
Q

what does NSC stand for?

A

non-structural

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12
Q

how is NSC digested?

A

enzymes

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13
Q

NSC is what?

A

easily digestible

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14
Q

what does NSC give you lots of when it digested?

A

energy

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15
Q

what does SC stand for?

A

structural

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16
Q

what does SC require for digestion?

A

microorganisms

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17
Q

SC is what?

A

less digestible

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18
Q

lignins are what?

A

insoluble

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19
Q

what is SC stored as in animals?

A

glycogen

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20
Q

what is the primary use of glycogen?

A

direct energy

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21
Q

energy needs what?

A

vary

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22
Q

what is readily utilized and provides much of the horse’s dietary energy?

A

non-structural

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23
Q

what is mainly digested and absorbed in the small intestine?

A

non-structural

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24
Q

what breaks down fiber into usable organic acids (VFA’s)

A

microorganism

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25
horses are what?
continuous grazers
26
what is a long chain of amino acids, made up of Carbon, Hydrogen, Oxygen, Nitrogen and Sulphur?
protein
27
what is a basic structural unit and components of lean tissue?
protein
28
contains enzymes, protein hormones and immune system
metabolism
29
horses must have a good, complete source of what in their diet?
protein
30
what determines the horse's requirements for protein?
age and activity
31
what are lipids/fats made up of?
esters of fatty acids and glycerol
32
how much more energy does lipids provide than carbohydrates or proteins on an equal weight basis?
2.25x more energy
33
lipids supply essential fatty acids needed for what?
reproduction
34
energy supply, heat, insulation, protection of internal organs, necessary for the absorption of the fat-soluble vitamins (A, D, E, K)
lipids
35
what is digested more slowly than CHO or protein?
fat
36
what does fat add to a coat?
shine
37
organic compounds, needed in small amount for growth and maintenance of animals, necessary for metabolic reactions in cell (coenzymes or prosthetic groups)
vitamins
38
regulation of body functions: vision, blood clotting, etc. | growth: bone development
fat-soluble vitamins
39
used for body metabolic regulation
water soluble vitamins
40
vitamins cannot be what within the body in sufficient amounts
synthesized
41
high quality, leafy, green forages plus plenty of sunshine usually gives horses most of what?
vitamins needed
42
inorganic components (bone, teeth), very important part of body's enzyme systems, serve in mineral/vitamin inter-relationships, maintain acid-base balance
minerals
43
what two minerals have a kind of "balancing act"?
calcium and phosphorus
44
what are the three things needed for horses in using minerals?
adequate supply of Ca and P; suitable ratio; enough Vitamin D for assimilation and utilization of both
45
horses digestive system is what?
non-ruminant herbivore, hindgut fermenter, monogastric
46
digestive system in order
mouth/esophagus, stomach, small intestine, large intestine containing the cecum, great colon, and small colon, then the rectum
47
mouth/esophagus, stomach, small intestine, large intestine containing the cecum, great colon, and small colon, then the rectum digestive system in order prehension process by which the animal brings food into its mouth by biting and grasping
prehension
48
process of chewing food to mechanically reduce size of food particles
mastication
49
the mixing of saliva with food during mastication
salivation
50
the passing of food to the stomach by peristaltic waves of muscle contraction
deglutition
51
small, feed small meals frequently
stomach
52
never feed more than what in BW of concentrate at one time?
0.75%
53
horse can eat how much total dry matter per day?
2.5-3.0% BW/D
54
how much feed should a horse get in good quality roughage?
1.0%-1.5% BW/D
55
what are the three components of the small intestine?
duodenum, jejunum, ileum
56
bile and pancreatic enzymes are secreted and is a major site of chemical breakdown of food
duodenum (digestion)
57
longest part of the small intestine, main function is absorption of nutrients into the blood stream
jejunum (absorption)
58
link to large intestine, some absorption occurs, but primarily it serves as the connection to the large intestine
ileum
59
what are the three parts of the large intestine?
colon, caecum, rectum
60
what is the function of the large intestine?
scavenge water, electrolytes, vitamins, minerals, and VFA's (organic acids)