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Genetically Modified Organisms (GMO) Flashcards

(19 cards)

1
Q

What GM foods are grown in South Africa?

A

White maize, Yellow maize, Soy beans, Cotton

These crops are the primary genetically modified organisms cultivated in South Africa.

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2
Q

What is a Genetically Modified Organism (GMO)?

A

Organisms which have been genetically engineered or manipulated

The DNA code inside living cells is altered in a way that does not occur naturally.

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3
Q

What are genes?

A

Segments of DNA that give plants their characteristics such as color, shape, and size

Genes are part of chromosomes and are crucial in determining traits.

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4
Q

What is a Transgenic Organism?

A

An organism receiving a desirable trait from another species

These organisms are engineered to have better traits like increased nutritional value.

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5
Q

What is a herbicide?

A

Chemical used to kill weeds

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6
Q

What is a pesticide?

A

Chemical used to kill insects

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7
Q

List advantages of GMOs for farmers, manufacturers, and consumers.

A
  • Crops are more pest resistant
  • Crops are more resistant to herbicides
  • Crops are more resistant to diseases
  • Improved crop yield and production of meat, eggs, and milk
  • Increased shelf-life of GM foods
  • Improved processing characteristics
  • Lower production costs
  • More plentiful yields
  • Enhanced nutritional value
  • Potential for edible vaccines
  • Production of human proteins in sheep milk
  • Use of bacteria in medicine manufacturing
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8
Q

What are some disadvantages of GM crops?

A
  • Allergic reactions in some individuals
  • Unclear effects of transferred genes
  • Resistance to antibiotics
  • Negative impact on environment

The long-term effects of GMOs on ecosystems and health are still being studied.

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9
Q

Are GM foods safe?

A

GM foods must be assessed on a case-by-case basis

Not all GM foods are harmful; some have passed rigorous risk assessment testing.

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10
Q

Why are GM foods assessed for safety?

A

Rigorous evaluations are done regarding their impact on human health and the environment

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11
Q

What potential risks are associated with GM foods?

A
  • Lack of specific data proving GM foods are harmless
  • Vague science behind GM foods
  • Undetermined future impacts on human health
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12
Q

What aspects, regarding humans, need to be considered regarding GM foods?

A
  • Possible toxicity levels
  • Allergenicity
  • Nutritional value
  • Long-term safety and sustainability
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13
Q

What environmental concerns are associated with GMOs?

A
  • Effects on plants, animals, insects, and bird life
  • Potential escape of engineered genes into wild populations
  • Susceptibility of non-target organisms
  • Loss of biodiversity
  • Chemicals in agriculture
  • Development of super weeds
  • Soil erosion
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14
Q

What are super weeds?

A

Weeds that become resistant to herbicides due to breeding with genetically modified crops

Super weeds can be very difficult to control.

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15
Q

What does the GMO Act No. 15 of 1997 require?

A

Companies must apply for a permit to sell or import GM foods and publish their intentions in at least 3 newspapers

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16
Q

What are the labeling requirements for GM foods in South Africa?

A

Foods containing 5% or more GM ingredients must be labeled

This does not apply to processed foods.

17
Q

When did South Africa start producing GM crops?

18
Q

What was the public awareness regarding GM crops in South Africa as of 2011?

A

The majority of South Africans were unaware that their staple diets contained GM foods

19
Q

How many crops were approved for general release in South Africa by 2011?