Geoff Kruth Article - Guild somm Flashcards

(35 cards)

1
Q

Examples of Lactone aromas?

A

Vanilla

Hazelnut

Coconut

Caramel

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2
Q

Examples of Rotundone aromas?

A

Peppercorn

Basil

Rosemary

Thyme

Oregano

Marjoram

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3
Q

Examples of Spice driven Thiols?

A

Smoky

Coffee

Meaty

Skunk

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4
Q

Examples of Botrytis aromas?

A

Saffron

Chamomile

Ginger

Marmalade

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5
Q

Examples of earthy Geosmin aromas?

A

Mushroom

Soil

Fresh Rain

Beet

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6
Q

Examples of Brettanomyces aromas?

A

Horse

Bandaid

Clove

Bacon

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7
Q

Examples of earthy sulfur compounds?

A

Chalk

Wet wool

Metalic

Flint

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8
Q

Examples of earthy Volatile acidity aromas?

A

Pickles

Balsamic

Kombucha

Sauerkraut

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9
Q

Examples of Ester aromas?

A

Fruity….

Banana

Apple

White flowers

Strawberry

Raspberry

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10
Q

Examples of Terpene aromas?

A

Pungently floral….

Lychee

Rose

Orange Oil

Lavander

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11
Q

Examples of Pyrazine aromas?

A

Pungently herbal….

Bell Pepper

Grass

Elderflower

Peas

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12
Q

Examples of fruity Thiol aromas?

A

Pungently fruity….

Grapefruit

Passionfruit

Blackcurrant

Gooseberry

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13
Q

Where do Ester aromas come from?

A

Yeasts

Fermentation

Fermentation temperatures

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14
Q

What other common fruity aromas family is it easy to confuse with esters?

A

Terpenes

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15
Q

What grapes show Terpene driven fruit aromas?

A

Gewurztraminer

Muscat

Torrontes

Viogner

Sometimes - Riesling and Albarino

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16
Q

What winemaking technique is frequently confused with Pyrazines?

A

Stem inclucion.

think about Syrah with its olive aromas

17
Q

What winemaking technique is frequently confused with Pyrazines?

A

Stem inclucion.

18
Q

What grapes commonly have pyrazine aromas?

A

Cabernet Sauvignon

Cabernet Franc

Merlot

Carmenere

Sauvignon Blanc

19
Q

What grapes variety(s) are associated with fruity Thiol aromas?

A

Sauvignon Blanc

Gruner Veltliner

20
Q

What is Geosmin?

A

An organic compound commonly associated with earthy aromas?

A Bacteria - major reason for the smell of wet rocks as the compound is volatized into the air.

Compounds are deposited directly onto the grape skins

21
Q

What is Brettanomyces?

A

A spoilage yeasts naturally occurring and frequently found in a winery

22
Q

What is Volatile acidity?

A

byproduct of microbial metabolism.

Acetic acid bacteria creates Acetic acid - the most common form of VA

It requires oxygen to grow

23
Q

What two wines commonly display Volatile acidity aromas?

A

Barolo

Rioja

Positive stylistic note in the previous classic wines

24
Q

How does a winemaker prevent VA?

A

Reductive environments (no oxygen)

SO2 applications

limits its presence

25
What encourages sulfur earth aromas in a wine?
low nutrient environment high acid wines often described as chalky or flinty complex chemical interactions
26
What wines have earthy sulfur aromas?
Chablis Sancerre German Riesling Champagne
27
What are four families of Spicy aromas?
Botrytis Lactone Thiols Rotundone
28
What are four Fruity, Flower, Herb categories?
Esters - fruity Terpenes - pungently floral / fruity Pyrazine - pungently herbal Fruity Thiols - concentrated citrus / tropical
29
What are four Earthy categories of aromas?
Geosmin Brettanomyces Sulfur compounds Volatile acidity
30
Where do lactone esters come from?
Oak aging
31
Where do Rotundone aromas come from?
Essential oils...of peppercorns and culinary herbs such as Basil Thyme
32
What 2 grapes are most likely to have Rotundone aromas?
Syrah Gruner Veltliner sometimes Mouvedre
33
How can winemakers control Rotundone aromas?
Filtration may limit their intensity
34
What major winemaking regions commonly produce wines with botrytis aromas?
Alsace Loire River Valley Germany Austria Tokaji
35
A recent tasting mistake regarding VA?
Called pickles, when I returned to the wine I got bell peppers.