Geography Flashcards

(49 cards)

1
Q

What is space?

A

Geographers use the concept of space when investigating the way that things are arranged on the earths surface.

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2
Q

What is place?

A

A place is part of the earths surface that is identified and giving meaning by people. Each place is unique, with its own set of characteristics.

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3
Q

What is interconnections?

A

Interconnections are the way people and places are connected and how they have changed overtime.

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4
Q

What is change?

A

The concept of change helps us to understand what is happening around us and to see the world as a dynamic place

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5
Q

Environment

A

The concept of environment relates to the living and non-living elements that make up an area, and the ways they are organised into a system.

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6
Q

Sustainability

A

: The concept of sustainability relates to the ongoing capacity of the Earth to maintain all life. This means developing ways to ensure the Earths resources are used and managed responsibly.

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7
Q

What is the PQE method?

A

PQE is a tool used by Geographers to describe the date they have gathered (particularly on maps) and to look for patterns in this data. The letters in PQE stand for pattern, quantify and exceptions.

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8
Q

How do you write a PQE?

A

Pattern: In this step you need to give a general overview, of any pattern you may identify.
Quantify: In this step, you need to add a specific and accurate information to define and explain the pattern.
Exception: In this step, you need to identify anything that does not fit your pattern.

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9
Q

What does distribution mean?

A

Distribution refers to the way something is spread out or arranged over a geographic area.

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10
Q

What is a biome?

A

A large area of the earth that is home to plant and animal communities. Each biome has features that make it unique.

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11
Q

Two types of biomes for water and land

A

There is a simple classification system that includes just two biomes. Terrestrial biomes-those found on land

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12
Q

name the main biomes?

A

For Terrestrial biomes: Polar lands, Tundra, Boreal forest, Mountain vegetation, Temperate forest, Grasslands, Dessert, Tropical rainforest.
For Aquatic biomes: Fresh water, marine and Coral reefs.

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13
Q

Basic features of tropical rainforest

A

Tropical rainforest- The tropical rainforest biome has four main characteristics: very high annual rainfall, high average temperatures, nutrient-poor soil, and high levels of biodiversity (species richness).

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14
Q

basic features of savannah (grasslands)

A

savannah (grasslands)- Grasslands are wide expanses of land filled with low growing plants such as grasses and wildflowers. The amount of rain is not enough to grow tall trees and produce a forest, but it is enough to not form a desert. The temperate grasslands have seasons including a hot summer and a cold winter.

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15
Q

Basic features of Tundra

A

Tundra-Tundra winters are long, dark, and cold, with mean temperatures below 0°C for six to 10 months of the year. The temperatures are so cold that there is a layer of permanently frozen ground below the surface, called permafrost.

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16
Q

basic features of a desert

A

Desert-They have dry soil, little to no surface water, and high evaporation.

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17
Q

recall basic features of freshwater

A

Freshwater- Freshwater is defined as having a low salt concentration — usually less than 1%. Plants and animals in freshwater regions are adjusted to the low salt content and would not be able to survive in areas of high salt concentration (i.e., ocean).

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18
Q

basic features of temperate forest

A

Temperate forests are characterized as regions with high levels of precipitation, humidity, and a variety of trees

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19
Q

Where is food produced?

A

The types of farming employed in each place is determined by many factors. Where natural conditions are favourable, such as a area with mild temperatures, reliable rainfall and fertile soil.

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20
Q

Which biomes have highest agricultural output?

A

is the tropical rainforest biome with around 2,200 grams of biomass per square meter per year.

21
Q

The factors that affect food production

A
  1. Temperature 2. Rainfall 3. Expertise 4. Levels of technology 5. Soil fertility 6. Financial resources 7. Diseases and pests 8. Labour 9. Landforms 10… sunshine
22
Q

Food production in Australia

A

Australian farmer are among the most productive in the world. Not only do they supply more than 90 percent of the fresh food by Australians each year, but they also export food to markets around the world. It has been estimated that Australian exports enough food to supply 60 million people.

23
Q

Deforestation meaning

A

Deforestation is the clearing, or cutting down, of forests.

24
Q

Desertification meaning

A

The process by which fertile land becomes desert, typically as a result of drought, deforestation, or inappropriate agriculture.

25
How farming contributes to climate change
At every stage, food provisioning releases greenhouse gases into the atmosphere. Farming in particular releases significant amounts of methane and nitrous oxide, two powerful greenhouse gases.
26
Weather meaning
the state of the atmosphere at a particular place and time as regards heat, cloudiness, dryness, sunshine, wind, rain, etc.
27
climate def
Climate is the long-term pattern of weather in a particular area.
28
What is BOLTSS
BOLTSS is an acronym. It helps us to remember the 6 essential features of a map. It stands for: Border, Orientation, Legend, Title, Scale and Source. A legend (or key) is a list of symbols used on a map, that tells us what each symbol means.
29
What is food security
Food security is when people have access to sufficient, safe and nutritious food that meets their dietary needs and food preferences.
30
What human factors influence farm production
These are human factors and include labour, capital, technology, markets and government (political)
31
What is food insecurity
Food insecurity has been defined as a lack of consistent access to enough food for an active and healthy life.
32
Solution for improving food security
Reduce food waste, work towards defeating climate change and the United Nations is helping out hungry people all over the world.
33
a result of massively increased trade and cultural exchange.
34
5 threats of food security
Population growth, climate change, land degradation, water scarcity and competing land uses.
35
define climate change
Climate change refers to long-term shifts in temperatures and weather patterns.
36
longitude
Longitude is the measurement east or west of the prime meridian.
37
Latitude
Latitude is the measurement of distance north or south of the Equator.
38
Developing country
a non-industrialised country with a lower living standard, and lower Human Development Index ranking than other countries
39
Links between food insecurity and poverty
Poverty and food security are closely linked. Individuals struggling with poverty struggle to meet their basic daily food needs and spend a greater percentage of their income on food than wealthier people. This makes them highly vulnerable to forces that change the availability accessibility of food. Food price rises can make food difficult to attain. Many people in poor areas rely on local agriculture for food, and natural disasters can destroy growing crops. Armed conflict can interrupt usual markets and food
40
the ways in which people are connected to particular places
1. Spiritual – factors relating to a person’s beliefs or feelings about a place 2. Economic – factors related to employment and income 3. Cultural – factors related to the shared characteristics of a group of people 4. Historical – factors related to past experiences and events
41
Digital divide
the unequal access that people have to the internet and mobile network coverage
42
Supply chains – all 5 steps of the supply chain
1. Extracting-growing raw material 2. Manufacturing or processing 3.. distribution 4. Consumption 5. waste
43
Throwaway society
- We live in an age where everything gets thrown away. This contributes to mountains of waste and pollution. The opposite of a throwaway society tries to “reduce, reuse and recycle” to reduce waste.
44
Upstream -
Upstream refers to points in production that originate early on in the processes.
45
Downstream -
Downstream operations refer to the final processes in the production and sale of goods -where finished products are created and sold to consumers
46
Globalisation
The increasing interconnectedness of countries around the world
47
High tech farming
. Farmers can access new tech to increase food production. These include : a. irrigation systems b. new crop varieties c. pesticides and fertilisers d. farm machinery. Farmers can monitor the soil and their plants using internet programs and know when to water their crops or add extra fertiliser.
48
the Internet of Things (
the millions of everyday objects that are, or could be, connected to the internet
49
Multinational company –
MNC (def) A company that operates in more than one country.