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Germany Flashcards

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1
Q

2Most Gewicht Oechsle ° Prädikatswein Kabinett

A

70-85°

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2
Q

Most Gewicht Oechsle ° Prädikatswein Spätlese

A

76-95°

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3
Q

Most Gewicht Oechsle ° Prädikatswein Auslese

A

83-105°

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4
Q

Most Gewicht Oechsle ° Prädikatswein Beerenauslese

A

110-128°

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5
Q

Most Gewicht Oechsle ° Prädikatswein Eiswein

A

110-128°

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6
Q

Most Gewicht Oechsle ° Prädikatswein Trockenbeerenauslese

A

150-154°

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7
Q

Name the 13 Anbaugebiete of Germany

A

Ahr
Mittelrhein
Nahe
Pfalz
Mosel
Hessische Bergstrasse
Rheingau
Rheinhessen
Baden
Württemberg
Franken
Saale-Unstrut
Sachsen

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8
Q

Grape Crossing Bacchus

A

(Silvaner x Riesling) x Müller-Thurgau

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9
Q

Grape Crossing Cabernet Dorsa

A

Cabernet Sauvignon x Dornfelder

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10
Q

Grape Crossing Dornfelder

A

Helfensteiner x Heroldrebe

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11
Q

Grape Crossing Scheurebe

A

Bukettrebe x Riesling

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12
Q

Grape Crossing Rieslaner

A

Silvaner x Riesling

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13
Q

Bereich of Ahr

A

Walporzheim-Ahrtal

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14
Q

Major grapes in Ahr ?

A

Spätburgunder (85%)
Riesling (16%)

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15
Q

Bereiche of Baden

A

9:
Badische-Bergstrasse
Kraichgau
Ortenau
Breisgau
Kaiserstuhl
Markgräflerland
Bodensee
Tauberfranken
Tuniberg

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16
Q

Major villages in Bereich Kaiserstuhl (Baden)?

A

Achkarren, Burkheim, Oberrotweil, Ihringen, Sasbach

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17
Q

Major grapes in Baden?

A

Spätburgunder
Müller Thurgau

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18
Q

Bereiche of Franken

A

Mainviereck
Maindreieck
Steigerwald

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19
Q

Bereiche of Hessische Bergstrasse

A

Starkenburg
Umstadt

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20
Q

Bereiche of Mittelrhein

A

Loreley
Siebengebierge

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21
Q

Bereiche of Mosel

A

Burg Cochem
Bernkastel
Ruwertal
Saar
Moseltor
Obermosel

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22
Q

Major village in Burg Cochem

A

Winningen (Producer Herman-Löwenstein)

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23
Q

Major villages in Bernkastel

A

Wehlen (Producer J.J. Prüm)
Piesport

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24
Q

Major villages in Ruwertal

A

Ruwer
Eitelsbach (Producer Karthäuserhof)

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25
Major village in Saar
Wiltingen (Producer Egon Müller)
26
What is the soil type in Mosel
Devonian blue Slate
27
Bereich in Nahe
Nahetal
28
Bereiche in Pfalz
Mittelhaardt-Deutsche Weinstrasse Südliche Weinstrasse
29
Major villages in Bereich Mittelhardt-Deutsche Weinstrasse
Kirchheim Deidesheim (Producer Von Winning) Kallstadt (Producer Rings, Köhler-Ruprecht) Neustadt Bad Dürkheim Wachenheim (Producer Dr. Pürklin-Wolf)
30
Major villages in Bereich Südliche Weinstrasse
Burrweiler Birkweiler (Producer Dr. Wehrheim)
31
What is the Moutain range in Pflaz?
The Haardt Hills
32
What is the soil of Pfalz?
layers of red sandstone calcium based limestone loess red slate alluvial
33
Bereich of Rheingau
Johannisberg
34
Major villages of Bereich Johannisberg
Assmannshausen Rüdesheim (Producer Georg Breuer, Josef Leitz) Geisenheim (Producer Schloss Johannisberg) Hattenheim (Producer Schloss Schönborn) Kiedrich (Producer Robert Weil) Eltville
35
How is the soil in Rheingau?
Uppersoil: slate lower soil: mix of clay, loess, quartzite
36
What are the Bereiche of Rheinhessen?
Nierstein Bingen Wonnegau
37
Major villages in Bereich Nierstein (Rheinterrasse)
Bodenheim (Producer Kühlung-Gillot) Nackenheim (Producer Gunderloch) Oppenheim
38
Major villages of Breich Bingen
Siefersheim (Producer Wagner -Stempel) Bingen Appenheim
39
Major villages of Bereich Wonnegau
Flörsheim-Dalsheim (Producer Keller (G-Max)) Worms
40
Bereiche of Saale-Unstrut
Schloss Neuenburg Thüringen Mansfelder Seen
41
Bereiche of Sachsen
Meissen Elstertal
42
Bereiche of Württemberg
6: Remstal-Stuttgart Württembergisches Unterland Württembergisch Bodensee Bayrischer Bodensee Koche-Jagst Tauber Oberer Neckar
43
What does "Classic" on the Label indicate?
is a designation for basic quality wines in Germany
44
What does "Selection" on the Label indicate?
These wines are often made from riper grapes and are subject to stricter regulations than Classic wines
45
trocken
Less than 9 g/L residual sugar - Dry
46
halbtrocken
9 to 18 g/L residual sugar - Off-dry (literally "half-dry")
47
Feinherb
18 to 45 g/L residual sugar - Off-dry to medium-dry
48
Lieblich
45 to 90 g/L residual sugar - Semi-sweet
49
süss
More than 90 g/L residual sugar - Sweet
50
What are the monopole vineyards of Robert Weil and Dr. Bürklin Wolf?
Gaisböhl Bürklin Wolf / Gräfenberg Robert Weil
51
Name 3 principals if the VDP
Hand Harvest, Estate Grown, Single Vineyard
52
In which anbaugebiet is Robert Weil?
Rheingau
53
In which anbaugebiet is J.J. Prüm?
Mosel
54
In which anbaugebiet is Paul Fürst?
Franken
55
In which anbaugebiet is Hansjörg Rebholz?
Pfalz
56
In which anbaugebiet is Schloss Johannisberg?
Rheingau
57
Which river is in Würzburg?
Main
58
Which river is in Assmanshausen?
Rhein
59
Which river is in Oberhausen?
Mosel
60
Which river is in Ockfen?
Mosel
61
In which anbaugebiet is Schloss Vollrads?
Rheingau
62
In which anbaugebiet is Reichsgraf von Kesselstatt?
Mosel
63
In which anbaugebiet is Egon Müller?
Mosel
64
In which anbaugebiet is Fritz Haag?
Mosel
65
In which anbaugebiet is Emrich Schönleber
Nahe

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