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WSET 3 > GERMANY > Flashcards

GERMANY Flashcards

1
Q

Highest concentration of world class what?

A

Riesling

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2
Q

What is Spatburgunder?

A

Pinot Noir

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3
Q

Wine regions climate?

A

Cool continental

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4
Q

Where in the far south are vineyards warmer?

A

Baden

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5
Q

What can be made in every region in Germany?

A

Botrytised sweet wines

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6
Q

Best vineyards?

A

Steep stony slopes with a southerly aspect, which maximize heat and sunlight

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7
Q

How are vineyards worked?

A

By hand and on the most extreme slopes equipment has to be maneuvered into place by winches

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8
Q

On these steep slopes how are vines trained?

A

Head pruned, individually staked and the canes tied in at the top of the stake to maximize grape exposure to light and circulation of air

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9
Q

What happens when vineyards are located near a river?

A

Reflected sunlight can help grapes to ripen and the air movement created by flowing water can help protect against frosts

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10
Q

What are wines classified by?

A

Must weight
(Level of sugar in grape juice)

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11
Q

Nearly all wines labelled Pradikatsweine will have what?

A

Residual sugar

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12
Q

What are Kabinett wines?

A

-Most delicate Pradikatsweine
-Rieslings made in this style will be light in body with high acid, flavors of green apple or citrus fruit and balanced with residual sweetness

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13
Q

How are the best sweet styles of Kabinett wines made?

A

By stopping fermentation early , before the yeast has converted all of the sugar in the juice to alcohol

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14
Q

German PDO wine, dry red, white all quality levels?

A

Qualitatswein

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15
Q

What is Spatlese?

A

Made in the same way as Kabinett, but they are more concentrated, riper, have more body, alcohol and where relevant sweetness compared to Kabinett wine from same region

-Citrus and stone fruit aromas (peach + apricot) common for Spatlese made from Riesling

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16
Q

What is Auslese?

A

-Made from individually selected extra ripe bunches of grapes
-Whether dry or sweet they are richer and riper compared to Spatlese wines of the same region
-Regardless of style, noble rot can play an important part in the flavor profile of these wines

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17
Q

What is Beerenauslese (BA) and Trockenbeerenauslese (TBA)

A

-Noble rot is essential to achieve the must weights necessary for TBA
-Not essential for wine labelled BA

*Noble rot is typical for these wines

*These wines are sweet, low in alcohol, flavors of honey, dried stone fruit, candied peel, flowers

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18
Q

What is Eiswein?

A

-Noble rot, NOT a key component of this style
-Focus is on varietal purity
-Fine balance between acid and sweetness
-Winemakers try to maintain varietal flavors by: Using carefully selected yeast, handling the juice with care and avoiding processes that could mask the flavors of the grape

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19
Q

Characteristics of Muller Thurgau aka RIVANER?

A

-Cross between Riesling and Madeleine Royale
-2nd most widely planted white
-Ripens earlier than Riesling, but does not have the same high acidity or flavor intensity

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20
Q

What is Pinot Gris known as?

A

Grauburgunder and Rulander

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21
Q

What is Pinot Blanc known as?

A

Weissburgunder

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22
Q

Characteristics of Silvaner?

A

-Mainly grown in Rheinhessen + Franken
-Dry + sweet styles
-Less acidic, less overtly fruity than Riesling
-Can sometimes have earthy quality
-Is capable of producing high quality wines

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23
Q

Spatburgunder?

A

-PN
-3rd most planted grape in Germany
-Thrives in warmer areas
-Important in Pfalz and Baden
-Dry and either light and fruity or made in a more concentrated style that often includes oak aromas

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24
Q

What is Dornfelder?

A

-Black grape
-Deep color wines

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25
Q

What is Schwarzriesling?

A

Meunier

26
Q

What dominates production in Mosel?

A

White grapes and Riesling in particular
*Riesling is the only permitted variety for GG wines

27
Q

Best villages for top quality wine in Mosel?

A

-Piesport
-Berkastel
-Wehlen

28
Q

Riesling in Mosel?

A

Lighter in body, lower in alcohol, higher in acid than those of Rheingau, Rheinhessen and Pfalz

-Floral and green fruit domainte

29
Q

Grapes that don’t ripen fully in Mosel are used for?

A

Sparkling

30
Q

What does the Mosel region include?

A

River Mosel (From where it joins the River Rhine) to the German border
-2 small tributaries The Saar and Ruwer

31
Q

What are PGI wines labelled?

A

Landwein

32
Q

Wine without a GI?

A

Deutscher Wein

33
Q

Best vineyards in Nahe?

A

On banks of the river Nahe in the short section between the villages of Schlossbockelheim and Bad Kreuznach

34
Q

Most widely planted variety in Nahe?

A

Riesling

*Pronounced Acidity of Mosel, but slightly riper fruit character

35
Q

Vineyards in Rheingau?

A

On slopes of the North bank of the river Rhine (west of the region) and the river main (in the east) and have south aspect

36
Q

What do vineyards in Rheingau surround?

A

Johannisberg and Rudeshelm

37
Q

What grape dominates in Rheingau?

A

Riesling, in dry style with distinct ripe peach character

38
Q

What else is made in Rheingau?

A

Some of the best BA and TBA wines due to humid conditions

39
Q

What are GG wines made from in Rheingau?

A

Riesling or Spatburgunder

40
Q

Only permitted grape variety for GG wines in Nahe?

A

Riesling

41
Q

Largest vine growing region?

A

Rheinhessen

42
Q

2 most planted varieties in Rheinhessen?

A

Mullare and Riesling

43
Q

GG wines in Rheinhessen?

A

Riesling and Spatburgunder

44
Q

What is Rheinhessen known for?

A

Steeply sloping vineyards on the west bank of the Rhine centered around the village of Nierstein…This area is often called Rheinterrasse and produces some of the fullest bodied Rieslings

45
Q

2nd largest wine growing region in Germany?

A

Pfalz

46
Q

Vineyards in Pfalz are a continuation of what?

A

Continuation of the vineyards of Alsace

47
Q

Driest region?

A

Pfalz

48
Q

2nd most planted in Pfalz?

A

Dornfelder (red)

49
Q

Most planted grape in Pfalz?

A

Riesling

50
Q

GG wines from what in Pfalz?

A

Riesling
Weisburgunder
Spatburgunder

51
Q

Most established quality vineyards in Pfalz?

A

Surround Forst and Deidesheim, as area referred to as Mittelhaardt

*Ripe full bodied style of Riesling

52
Q

Warmest and mouth Southerly wine region?

A

Baden

53
Q

What does Baden produce?

A

Fullest bodied wines with highest alcohol

54
Q

3rd largest vine growing region in Germany?

A

Baden

55
Q

Best vineyards in Baden?

A

On South facing slopes of Kaiserstuhl (an extinct volcano)

56
Q

Most planted grape in Baden?

A

Spatburgunder

57
Q

GG wines in Baden?

A

Wide rage of white and black varities

58
Q

What dominates in Franken?

A

Whites

59
Q

most planted grape in Franken?

A

Silvaner
-Early flowering/ripening
-Susceptible to frost damage
-Planted in warmest sites

60
Q

Bottle style in Franken?

A

Flask shaped

61
Q

GG wines in Franken?

A

Silvaner
Riesling
Weisburgunder
Spatburgunder

WSET 3 (37 decks)

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