GI Bacteria Lecture Notes Flashcards
(157 cards)
3 general pathogenic mechanisms for development of bacterial gastroenteritis
- ingestion of preformed toxin with rapid onset of illness
- Ingestion of organisms that produce toxins in vivo that cause disease; sudden or delayed onset
- Infection by enteroinvasive organisms with delayed onset; can be locally or systemically invasive
How are virtually all bacterial diarrheal diseases treated?
-supportive care to replace fluid and electrolytes
Physiology and structure of Vibrionaeceae
- motile, curved gram negative rods
- facultative anaerobes
- growth stimulated by Na+ but no exacting nutritional requirements
- common inhabitants of both fresh and salt water environments
Vibrio cholera strains that invariably produce cholera toxin and possess a pathogenicity island encoding intestinal colonization factors
-Vibrio cholera O1 and O139
Pathogenesis of Vibrio cholera: where does it colonize, is it invasive?
- colonizes proximal small bowel where it secretes cholera toxin which is the cause of massive diarrhea
- not an invasive disease
T/F: You need the vibrio cholera bacteria to achieve the severe diarrhea.
-False; purified cholera toxin is sufficient; bacterium serves as a delivery system
Cholera Enterotoxin (CT) structure
-A-B subunit toxin; 5 B to 1 A
B subunit of CT function; what it is encoded by?
- responsible for binding holotoxin to GM1 ganglioside receptors on enterocyte
- phage encoded
A subunit of CT function
- enters cytoplasm where it separates into A1 and A2 peptides
- A1 affects GTP binding protein, Gsalpha, which regulates AC
- ADP-ribosylates Gsa causing AC to be permanently turned on resulting in increase in cAMP
- increase in cAMP/PKA blocks Na+ absorption and causes Cl- efflux through CFTR which water follows out
Major channel affected by cholera enterotoxin?
-CFTR
Cholera epidemiology: how is it spread?
-fecal-oral route via contaminated food or water
Cholera extraintestinal reservoirs
- environmental reservoir thought to be aquatic sources–estuarine environment
- often in association with copepod, zooplankton, shellfish, and aquatic plants
Cholera epidemiology: host susceptibility/inoculum size and reasons why.
- need large inoculum
- because stomach acidity is an important barrier
Hypochlorhydria and Cholera
-due to surgery, antacids, infection with H. pylori predisposes to infection by raising the pH of stomach
Age incidence of cholera by endemic vs. non-endemic areas
- immune status is important
- high incidence in young children in endemic areas
- all ages affected in non-endemic areas
Spectrum of Cholera diarrheal illness
- wide spectrum: from asymptomatic to mild, moderate, or severe (cholera gravis)
- very rapid onset is possible
Clinical Characteristics of Cholera infection
- voluminous watery diarrhea without abdominal cramps or fever
- in severe purges, stool loses color and odor and flecks of floating mucus give rise to term “rice water stool”
What are the major symptoms of cholera due to?
- depletion of water and salts from intravascular and extracellular spaces of the body by loss into gut lumen
- death can results from dehydration and electrolyte loss leading to shock
Treatment of cholera (2 ways)
- replace lost water and salts (rehydration), usually by oral route, or IV in severe cases
- antibiotics (tetracycline, doxycycline, trimethoprim-sulfamethoxazole for children) can shorten duration but are not essential
Prevention of Cholera
- adequate santitation (clean water/chlorination)
- adequately cooked seafood
Vibrio Parahaemolyticus is the leading cause of _________ and can also cause _________.
- seafood-borne bacterial gastroenteritis**recent history of seafood consumption should make you think of this*
- also causes wound infections (1/3 of sporadic infections) after exposure to warm seawater
Clinical characteristics of V. parahaemolyticus
- mostly watery diarrhea
- with cramps, nausea, vomiting, sometimes fever and chills, and bloody diarrhea (rare)
V. parahaemolyticus: duration and treatment
- self-limited, around 3 days
- rarely needs treatment: ORS (oral rehydration solution) and tetracycline
95% of seafood-related deaths are due to ____________.
- V. vulnificus
- common inhabitant of coastal waters and shellfish but not all strains are pathogenic