GI-Biochem- Digestion & Absorption of Lipids- Wells Flashcards
(89 cards)










◦ Free fatty acids are/are not part of the diet
are not
Those are products of digestion
What matters more? The type of fat (form) or the amount?
fat form
◦ Role of sphingolipids from the diet is unclear
◦ Relatively small amounts are consumed
◦ Research suggests sphingolipids are degraded to other prior to entry into the bloodstream
products
Dietary cholesterol has little/much influence on plasma cholesterol?
little
Humans cannot synthesize fatty acids containing cis double bounds beyond what position from the end carbon?
9
Arachidonic Acid is a precursor for what two substances?
prostaglandins and leukotrienes
Which two fatty acids are essential?

Which lipid is a storage form of energy and a major macronutrient?
Triacylglycerol (TAG)
What unsaturated liquid fats are made creamy through industrial hydrogenation.
◦ e.g. margarine
trans-fats
Margarine behaves like saturated fat despite the double bond.
What effect does trans fat have on LDL, HDL, and disease or disease prevention?

What effect does saturated fatty acid have on LDL, HDL, and disease or disease prevention?

What effect does monounsaturated fatty acid have on LDL, HDL levels and disease and/or disease prevention?

What effect does omega 6 have on LDL and HDL levels, and incidence of coronary heart disease?

What effect does omega 3 have on LDL, HDL levels and disease and/or disease prevention?

plasma cholesterol does/does not correlate with negative health outcomes and dietary cholesterol does/does not correlate with plasma cholesterol
does
does not
What 4 diseases processes are affected by increasing plasma cholesterol levels?
- Heart disease
- Malignant neoplasms (all forms)
- Stroke
- Diabetes mellitus
◦Dietary cholesterol is/is not interrelated to body’s cholesterol production.
◦ Dietary cholesterol levels do/don’t relate strongly to blood levels.
◦ Levels of de novo cholesterol production will/will not compensate.
◦ Per day: 1000mg produced in liver vs. 300mg from diet.
◦ Genetics matter more/less for heart disease risk.
is
don’t
will
more
Phospholipases are in control of lipid
digestion
Review summary of digestion



















