GI infections Flashcards

(31 cards)

1
Q

ACUTE DIARRHEAL ILLNESS

A

One of the most common problems evaluated by clinicians

> Transmitted via ingestion of contaminated food or beverage

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2
Q

Clinical Manifestations

A

> In healthy individuals
- A self-limiting illness, lasting only a few days

> Some people experience chronic symptoms
Some may develop more serious symptoms
- Bacteremia
- Dehydration
- Serious sequelae - Malnutrition, severe dehydration, death

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3
Q

EVALUATING GI INFECTIONS

A

Diarrhea - An alteration in normal bowel movement
characterized by an increase in the water content,
volume, or frequency of stools

more than three bowel movements/day

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4
Q

Clinical History

A

point to a causative diagnosis

> Most infections are acquired by ingesting the offending microorganism
- An important component is dietary history

> Other important aspects to consider

  • Recent travel history
  • Recreational activities
  • Seasonality
  • Daycare attendance
  • Living conditions
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5
Q

Clinical History - Key Questions

A

> What is the duration of symptoms?

> Are there associated symptoms of inflammation?

> Does the patient have a history of previous GI symptoms?

> Does the patient have an underlying illness?

> Is the patient taking any medications?
- A recent history of antibiotic use may also suggest an
infection with Clostridium difficile

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6
Q

CONSIDERATIONS FOR DIAGNOSIS

A
 Chronicity of disease
 Possibility of viral, bacterial and parasitic pathogens involvement
 Causes of diarrhea
  > Preformed toxins
  > Numerous noninfectious cause
    - laxative use
    - tumor-related
    - malabsorption
    - inflammatory bowel disease
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7
Q

Anatomic Related Host Defenses

A

> Stomach acidity (pH of lower than 4)

 - Kills more than 99.9% of coliform bacteria within 30 minutes
  - However some pathogens are resistant
> Small intestine
   - Peristalsis movement prevents adhesion of some bacteria to the 
       intestinal wall ( if there isnt movement bad bacteia can attach ) 

> Colon
- Normal flora compete with potential pathogens for nutrients and
attachment space

> Immunoglobulin A (IgA) - antibody secretion by colon and small intestine that may have an effect on potential pathogens

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8
Q

risk factors

A

> Number of ingested organisms
- Median infectious dose (ID50) - Number of organisms required that
must be ingested to cause disease in 50% of exposed individuals

> Achlorhydria - absence of hydrochloric acid in gastric secretion

  • Cause inadequate stomach acidity
  • More likely to develop illness

> Reduction in normal flora
- Antibiotic exposure alters gut flora and increases the chance of
infection by an enteric pathogen

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9
Q

common normal flora

A

lots of normal flora
- gram stain wont be helpful in ID of pathogenic bacteria

bacteroides
fusobacterium 
lactobacilli 
clostridium 
peptostreptococcus 
s. aureus 
enterococcus 
strep 
e.coli
q
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10
Q

common pathogens

A
campylobacter 
salmonella 
shigella
clostridium difficile 
yersinia enterolictica 
entamoeba histolytica 
cryptosporidium 
gardia lamblia
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11
Q

common pathogen food sources

A
chicken 
eggs 
milk 
water 
fried rice 

fish

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12
Q

diagosis : patients history

A

> Traveler’s Diarrhea

  • Enterotoxigenic Escherichia coli (ETEC)
  • Contaminated food and water consumption

> Parasitic infections - possibly linked to travel

  • Giardiasis
  • Entamebiasis

> Recent/current Antibiotic treatment - associated with Clostridium difficile infections

> Duration of illness

> Medications
- Can cause GI upset

history of medical condition
IBS , Malabsorption, chemo

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13
Q

laboratory results may assist with diagnosing the GI infection

A
  • Leukocytosis
  • Anemia
  • Thrombocytopenia
  • Electrolyte abnormalities
  • Fecal examination (invasive vs toxigenic disease)
  • RBCs
  • Fecal leukocytes (inflammation)
  • Fecal lactoferrin
  • Neutrophil marker associated with inflammation
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14
Q

Gram Stain of Direct Fecal Smear

A

large # of WBC indicates an inflammation

- means an invasive infection/ disease usually NOT enterotoxin

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15
Q

Enterotoxin mediated diarrhea symptoms

A
  • Rapid onset of diarrhea (Less than 12 hours)
  • Lack of fever
  • Absence of blood or pus
  • Large number of watery stools (Sometimes more than 20 per day)
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16
Q

causes of enterotoxin- mediated diarhhea causes

A

bacterial
- ETEC
- Vibrio cholerae
- staph aureus
- clostridium perfringes
- bacillus cereus

other types ( viral & parasitic ) can be similar but symptoms last longer

17
Q

diarrhea mediated by invasion of bowel mucosal surface
symtoms

A

inflammatory response
- fecal leukocytes
- rbcs
- fever sometimes

18
Q

causes of diarrhea mediated by invasion of the bowel mucosal surface

A

salmonella
campylobacter spp
shigella
E.coli
Entamoeba histolytica

19
Q

diarrhea mediated by invasion of the full bowel thickness and lymphatic spread symptoms & causes

A

symptoms - usually constipation
- fecal leukocytes and rbcs
- bacteremia
- often mimics appendicitis

causes
- salmonella typhi
- yersinia enterocoloctica ( mimics appendicitis )

20
Q

viral pathigens of infectious diarrhea

A

rotavirus - generally children under 5

enteric adenovirus
- serotypes 40& 41

caliciviruses
- norovirus ( cruise ship outbreaks)
- sapovirus

astroviruses
- old or very young

21
Q

what is the most common cause of gastroenteritis in the world

A

campylobacter jejuni

22
Q

bacterial pathogens for infectious diarrhea

A

c.jejuni
- most common cause of gastroenteritis

salmonella spp
- gastroenteritis and food posioning
s.typhi- enteric fever

shigella spp.

vibrio cholera and non cholera spp

yersinia enteolitica

c.diff

listeria monocytogenes

h. pylori

aeromonas

edwardsiella

23
Q

what causes a major infection even at a low inoculum

24
Q

what is often mistaken for appendicitis

25
what causes antiobiotic associated diarrhea
clostridium difficile
26
what is associated with peptic ulcers
h.pylori
27
associated with fish and shellfish
edwardsiella
28
sexually transmitted disease causing GI disease
Neisseria gonorhoea chlamydia trachomatis treponema pallidium herpes simplex virus ( HSV)
29
parasitic pathogens
gardia lamblia E. histolytica cryptosporidium
30
specimen handling and preservative
fresh specimens or properly preserved for ova and parasite detection
31
what are 2 seagull wing appearing bacteria
campylocbacter and vibrio