media Flashcards
(30 cards)
non selective culture media
x> Support growth of most non-fastidious organisms
Example: Tryptic Soy Agar (TSA)
selective culture media
> Support growth of one type of organism but inhibit growth of others
Example: Phenylethyl Alcohol (PEA) Agar
differential media
> Allows grouping of microbes based on demonstrated characteristics on the
media
Examples: Sheep Blood Agar, MacConkey agar
enriched media
> Contain growth factors added to nonselective media to
allow fastidious organisms to grow
Example: Chocolate Agar (CHOC)
enrichment media
> A liquid medium designed to encourage small numbers of
organisms to grow
Inoculated broth is incubated for certain time period and
then sub- cultured to isolate organism of interest
Example: Gram Negative Broth (GN Broth)
broth culture media
> Supplement to agar plates designed to detect small
numbers of aerobes, anaerobes, and microaerophiles
Example: Thioglycolate broth
routine innoculation
Routine primary plating media may include the following (Lab
dependent)
> Nonselective Agar Plate
> Enriched medium for fastidious organisms for normally sterile body
fluids or sites in which fastidious organisms are expected
> Selective and Differential medium for enteric gram-negative bacilli
> Selective medium for gram-positive organisms
> Additional selective media or enrichment broths for specific
pathogens as needed (or requested)
> Broth medium may be used as a supplement with specimens from
sterile body fluids, tissues, lesions, wounds and abscesses
blood agar ( BAP/BA)
Enriched, Non-Selective and Differential
??What makes BAP differential??- hemolysis
Nutritional base (Ex. Trypticase Soy Agar)
Enriched with blood - Most often sheep blood-5% (Rabbit,
Horse and Human blood can be used)
Cultivation of Fastidious and Non-Fastidious organisms
chocolate agar ( choc)
Enriched and Non-Selective
Nutritional base
Enriched with heated red blood cells and/or other
supplements
Cultivation of Fastidious organisms (Non-Fastidious
organisms will also grow)
macconkey agar ( MAC)
Selective and Differential
Inhibits Gram Positive while allowing Non-Fastidious Gram Negative
(Selective)
Carbohydrate – Lactose (Differential)
> Lactose Positive – Red to pink colonies surrounded by precipitated bile
> Lactose Negative – Colorless colonies
Inhibitor – Bile Salts and Crystal Violet
pH Indicator – Neutral Red (Red or Pink in Acid)
PHENYLETHYL ALCOHOL BLOOD AGAR
PEA
Selective
Isolates Gram positive organisms while inhibiting Gram
negative organisms
Contains the inhibitor – Phenylethyl Alcohol
MANNITOL SALT AGAR (MSA)
Selective and Differential
Inhibits most Gram negative and many Gram positive organisms
Carbohydrate – Mannitol
Inhibitor – 7.5% salt
pH Indicator – Phenol red
Differentiates S. aureus from other species (utilization of the
Mannitol which turns the media yellow)
MUELLER HINTON AGAR (MH)
Non-Selective
Supplements can be added (ex. Salt, sheep blood, lysed
horse blood)
Used for antimicrobial susceptibility test
COLISTIN NALIDIXIC ACID (CNA)
Selective and Differential
Blood agar with additives
Inhibitors – Colistin and Nalidixic Acid
Isolates many Gram Positive while inhibiting Gram Negative
organisms
MODIFIED THAYER MARTIN (MTM)
Selective and Enriched
Mueller Hinton agar with 5% Chocolate Sheep Blood
Antibiotic additives
Isolation of Neisseria spp. (Gonococcal Selective Agar)
Also supports the growth of some other organisms
(Brucella spp./Franciscella tularensis
Sorbitol MacConkey (SMAC)
> Selective and Differential
Isolation of E. coli O157:H7 while inhibiting Gram Positive
Organisms
Carbohydrate – Sorbitol (Differential)
Inhibitor – Bile Salts and Crystal Violet
pH Indicator – Neutral Red (Red or Pink in Acid)
Sorbitol Negative - Colorless Colonies (O157:H7)
Sorbitol Positive – Red Colonies (Other E. coli)
Salmonella-Shigella (SS)
> Moderately Selective and Differential
Inhibits Gram Positive and many Gram Negative
(Selectiveness)
**Inhibits some strains of Shigella
Carbohydrate – Lactose (Differential)
Inhibitors – Bile Salts, Citrate, Brilliant Green
pH Indicator – Neutral Red (Red to Pink in acid)
H2S System
> Lactose Positive – Red-Pink Colonies (ex. E. coli/Klebsiella)
Lactose Negative (H2S Negative) – Colorless Colonies (ex.
Shigella)
H2S Positive (Lactose Negative) – Colorless Colonies with Black
Centers (ex. Salmonella/Proteus)
Hektoen Enteric (HE)
> Moderately Selective and Differential
Inhibits Gram Positive and some Gram Negative
(Selectiveness)
Carbohydrates – Lactose, Sucrose, Salicin (Differential)
Inhibitor – Bile Salts
pH Indicator – Acid Fuchsin and Bromthymol Blue (Media
turns yellow/orange/salmon pink in Acid)
H2S System
> Lactose Positive – Yellow to Salmon Color Colonies (ex. E.
coli/Klebsiella)
Lactose Negative (H2S Negative) – Colorless (green) Colonies (ex.
Shigella)
> H2S Positive (Lactose Negative) – Colorless (blue-green) Colonies with
Black Centers (ex. Salmonella)
***Proteus – Lactose Negative but some strains metabolize sucrose
and/or salicin therefore may be Blue-Green or Salmon Color on HE
specimen prep ( types )
Most specimens arrive in the laboratory in one of three forms:
> Swab
> Tissue
> Fluid
Directly inoculate onto selected media
> Pus, Urine, Sputum, Sterile body fluids
specimen prep (concentration )
Large volumes of sterile body fluids may be concentrated
and filtered to improve yield
> Fluid greater than 1 mL
- Centrifuge 20 minutes at 3000×g
- Filter if fluid is thin enough
> Resulting sediment is used to inoculate media and to
make direct specimen smears for staining/microscopic
examination
EX. CSF
specimen prep ( swabs)
> Ideally two swabs submitted
- One for direct smear
- One for culture
Swab for culture may be placed in 0.5 to 1.0 mL of
sterile broth or saline and vortexed
Material on swab breaks loose and can then be
transferred to culture media
specimen prep ( tissues )
> Tissue samples prepared by homogenization
Grind up tissue for culture before transferring to culture
media
isolation streak
> Four quadrants
> Allows grading of relative concentration of organisms
quantitative isolation streak
> Loops with specific volumes are streaked down the center
Center spread over the area of the plate
(christmas tree)