GI Physiology Flashcards
(192 cards)
what does oral mean in terms of movement?
towards the mouth
what does aboral mean in terms of movement?
away from the mouth
what some functions of the mouth and oropharynx? (4)
chops food
lubricates food
starts carbohydrate digestion
propels food towards the oesophagus
what enzyme is in saliva that digests carbohydrate?
amylase
what is the function of the oesophagus?
to propel food towards the stomach
what some functions of the stomach? (5)
churn food
store food before delivery into the intestines
regulate the delivery of chyme to the duodenum
continues carbohydrate digestion
starts protein digestion
what enzyme is involved in protein digestion?
pepsin
what is chyme?
semi-digested material
name the 3 parts of the small intestine
duodenum
jejunum
ileum
what are some of the functions of the small intestine? (2)
continued digestion by enzymes released from the pancreas
absorption of nutrients
what makes up the large intestine? (3)
caecum
appendix
colon (ascending, transverse, descending, sigmoid)
what are some of the functions of the colon? (2)
reabsorption of fluid and electrolytes
stores faecal matter before delivery to the rectum
what is the function of the rectum and anus?
regulate expulsion of faeces
how are the accessory structures of the alimentary canal attached to it?
by ducts
name the accessory structures of the alimentary canal (4)
salivary glands
pancreas
liver
gall bladder
what are the 4 major functions of the alimentary canal?
motility
secretion
digestion
absorption
motility is the _____ activity of the GI tract
mechanical
the motility of the GI tract mostly involves ______ muscle
smooth
where is motility controlled by skeletal muscle? (4)
mouth
pharynx
upper oesophagus
external anal sphincter
what are secretions produced in response to? (3)
food
hormonal signals
neural signals
what are the functions of GI tract secretions?
digestion
protection
lubrication
what are the 2 types of digestion?
chemical
physical
what is chemical digestion?
the breakdown of foodstuffs (at a molecular level) into smaller absorbable units by enzymatic hydrolysis
what is physical digestion?
the breakdown of foodstuffs into physically smaller (increasing the S.A. for enzymes to interact)