GIT - Equine Flashcards

1
Q

Are horses ruminants or non-ruminants?

A

Non-ruminant herbivores (they have one stomach)

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2
Q

Why has their digestive system evolved?

A

To digest a high fibre, low starch diet

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3
Q

What are the 2 sections of the horse digestive system?

A
  1. Similar to pre-ceacal digestive system of a mono-gastric

2. Similar to the rumen in a cow

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4
Q

What is included in the foregut?

A

Mouth/teeth
Oesophagus
Stomach
Small Intestine

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5
Q

What is included in the hindgut?

A

Caecum
Large intestine
Rectum
Anus

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6
Q

What are the functions of the digestive system?

A

Mechanically and chemically digest food,
Allow the absorption of food,
Assist the elimination of solid waste

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7
Q

What are the 2 main functions of the mouth?

A

Chew

Wet food with saliva

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8
Q

What is the function of the molars?

A

They grind food and mix it with saliva in preparation for swallowing

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9
Q

What is mastication?

A

Lateral and vertical movement of the jaw

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10
Q

How many chews does it take for a kg of fibrous roughage?

A

4,000 chews per kg

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11
Q

How long does it take to chew 1kg hay, 1kg oats?

A

hay - 40mins

oats - 10mins

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12
Q

What are the functions of saliva?

A

Lubricate food, buffer acidity of stomach, no digestive enzyme activity

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13
Q

When is saliva produces?

A

Only when chewing, horses do not produce saliva in anticipation for food.

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14
Q

What is the role of the stomach?

A

Transport food from the mouth to the stomach

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15
Q

What is peristalsis?

A

A series of muscular contraction and relaxations that squeeze the food along

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16
Q

What is the name of the joint that connects the oesophagus to the stomach?

A

Cardiac Sphincter - it is a one way valve

17
Q

What is the transit time of the stomach?

A

Between 20 minutes and 2-3 hours

18
Q

What are the two main regions of the stomach?

A
Non-glandular region (top)
Glandular region (bottom)
19
Q

What is the function of the non-glandular region of stomach?

A

Holding area

20
Q

What is the function of the glandular region of the stomach?

A

Food mixes with gastric juices (HCl and pepsin) in fundic region

21
Q

What happens in the stomach?

A

Food is mixed with pepsin (enzyme utilised in the digestion of protein) and hydrochloric acid (which helps break down solid particles)

22
Q

What is the main practical implication of the stomach?

A

Unable to hold large amounts of food due to inelastic properties of stomach wall

23
Q

What are the three parts of the small intestine?

A

Duodenum, jejunum and ileum

24
Q

What is digested in the small intestine?

A

Starches, sugars, proteins and fat/oils

25
What is absorbed in the small intestine?
Sugars, amino acids, fatty acids, minerals, trace elements and vitamin A,D and E
26
What is the function of the jejunum?
Main site of absorption
27
What is the function of the duodenum?
Mixing digesta and secretions
28
What makes small intestine good for absorption?
Increased surface area due to mucosal wall being folded, and villi.
29
What is the function of the pancreas?
Controls glucose metabolism (insulin). | Pancreatic juices neutralise acidic material flowing from duodenum.
30
What increases the surface area of the small intestine?
Folds in the mucosa Villi Microvilli
31
What is the function of the large intestine?
Responsible for fibre digestion (starch and sugar snot broken down in SI) Absorbs water, minerals, volatile fatty acids & B vitamins
32
What does large intestine consist of?
Caecum Colon Rectum
33
How big is the Caecum?
Approx. 1m length and can hold 25-30litres
34
What is the main function of caecum?
Break down plant material, can also digest soluble carbohydrates
35
What happens in the colon?
Water and electrolytes are absorbed
36
What are three Volatile Fatty Acids?
Acetic, Propionic and Butyric
37
What are functions of bacteria?
Ferment only one type of food. Grain fed horses have less efficient bacteria compared to hay fed