Glossary Flashcards

1
Q

ancho

A

dried poblano

chile rellano
similar to mulato

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2
Q

arbol

A

small, long, bright red

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3
Q

cascabel

A

rattle chili

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4
Q

chilhuacle negro

A

ancient and rare- tobacco, cocoa, dried fruit. medium hot.

cornerstone of authentic mole negro

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5
Q

guajillo

A

dried mirasol

very common in mex cuisine.

puya- smaller and hotter version.

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6
Q

habanero

A

hot. green when immature,

many colors when mature

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7
Q

morita

A

jalp, smoked

similar to chipotle- less smoke time

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8
Q

mulato

A

holy trinity
dried, fully ripened poblano

very low heat- raisin, choc, tobacco

similar to ancho,

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9
Q

pasilla

A

also chile negro,
dried chilaca

mild to medium heat, richly flavored

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10
Q

puya

A

similar to guajillo- but smaller and hotter. used for fruity flavor in sauce.

dried mirasol

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11
Q

serrano

A

mountainous, hotter and brighter than jalp.

second most used pepper

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12
Q

chipotle

A

smoke dried jalp

less smoked= morita

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13
Q

albodingas

A

meatballs

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14
Q

ayacote

A

scarlet runner, butter bean (not lima)

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15
Q

biria

A

spicy jaliscan celebratory stew

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16
Q

concha

A

sweet bread

17
Q

hoja santa

A

sacred leaf, yerba santa

aromatic herb with heart shaped leaf

18
Q

kohlrabi

A

wild cabbage

19
Q

hominy vs nixtamel

A

limed corn kernels. precursor to masa.

nixtamel is partially cooked.

20
Q

piloncillo

A

unrefined whole cane sugar

21
Q

pipian

A

mole made with pepitas

22
Q

purslane

A

weed, succulent

23
Q

quesillo

A

small fresh cheese, raw milk, dry salted, hand molded

24
Q

queso asadera

A

semi soft mexican white cheese.

smooth texture, tangy

25
queso fresco
creamy, soft, mild, unaged cheese
26
queso fundido
melted cheese sauce, usually seasoned with chorizo.
27
queso oaxaca
white, semihard like unaged jack, with texture of mozz.
28
sope
aka picadita | like thick tortilla with toppings
29
telera roll
like a french roll- for tortas
30
tlacoyo
masa based pre- hispanic dish | torpedo shape, stuffed, and fried or roasted
31
xni pec
shnee pec | HOT salsa. dog nose.
32
ancho vs mulato
mulato is riper poblano
33
guajillo vs puya
puya is smaller and hotter dried mirasol
34
chipotle vs morita
morita is less smoked | dried jalp