glucose Flashcards

(29 cards)

1
Q

how many hormones regulate glucose

A

at least six

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2
Q

where is insulin produced

A

beta cells of islets of langerhans

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3
Q

where is glucagon produced

A

alpha cells of the islets of langerhans

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4
Q

does glucagon affect muscle or hepatic glycogen

A

hepatic glycogen - no effect on muscle glycogen

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5
Q

apart from glucose what else does insulin work on

A

stimulates production of proteins and fatty acids

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6
Q

what is on the criteria for blood glucose testing

A

BMI >25 , physically inactive, family history of diabetes, hypertension, high TGCs, high cholesterol, women birthing baby >9lbs, PCOS, abnormal diet, renal damage, frequent thirst

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7
Q

what are the regular blood glucose levels

A

4.7.5mmol/L

2hrs after lunch = 4.5 - 8.5
morning (fasting) = 4 - 6

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7
Q

how to convert mmol/L glucose to mg/dL

A

multiply by 18.02

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8
Q

what is the preferred specimen for glucose assay

A

fasting serum, sodium fluoride

whole blood can be used in patients where a limited sample is present i.e paediatrics

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9
Q

what happens to monosaccharides when used as a reduced agent

A

reducing agent where carbonyl (C=O) is oxidsed to a carboxyl group (COOH)

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10
Q

write a note on Folin-Wu copper reduction method

A

hot alkaline solution - glucose reduces cupric to cupric ions, where cupric ions are oxidised to cuprous oxide.
cuprous oxide reduces phosphomolybdic acid to molybdenum blue. this complex is measured at 430nm

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11
Q

what are sources of error of Folin-Wu copper reduction method

A

this method measures all reducing substances present such as uric acid, creatinine, and sulphydrl compounds to cause a positive error

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12
Q

write a note on Ferricyanide method

A

yellow ferricyanide ion = reduced by glucose to colourless ferrocyanide ion where the decrease in yellow = measured

glucose + Fe(CN)3-6 > Fe(CN)4-6

these ions can also be measured directly with reaction via excess ferric ions to form blue ferric ferrocyanide

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13
Q

sources of error with ferricyanide method?

A

specificity affected by other reducing substances - not ideal for uremic patients

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14
Q

what type of acids are carbs oxidised to with Br2, Tollens and Benedict’s reagent

A

aldonic acids i.e gluconic acid

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15
Q

write note on glucose oxidase

A

glucose + water + o2 <–glucose oxidase–> gluconic acid + H2O2

O-dianisidine + H2O2 <–peroxidase–> oxidised o-dianisidine + H2O

measured at 500nm - brown colour produced

16
Q

what is a different reaction for glucose oxidase

A

glucose + water + o2 <–glucose oxidase–> gluconic acid + H2O2

H2O2 + phenol + 4-aminoantipyrine <–peroxidase–> quinone dye (pink) + 4H2O

17
Q

write note on hexokinase method

A

transferral of phosphate group from ATP to glucose to form glucose - 6- phosphate and ADP where G6P is used in coupled reaction

G6P —G6P dehydrogenase–> 6-phosphogluconate

release of NADPH from reduction of NADP+ read at 340nm

18
Q

write note on glucose dehydrogenase

A

glucose + NAD+ <–GDH–> gluconolactone + NADH + H+

NADH generated = measured at 340nm

highly specific, no interference with normally present substances

19
Q

when do symptoms of hyperglycaemia emerge

A

levels 15-20mmol/L

20
Q

write note on hypoglycaemia

A

biochemical sign for diseases: endocrine disorders, liver disease, metabolic disorders, GI surgery.

rapid onset = sweating, shaking, weakness, anxiety

slow onset = headache, irritated, lethargy

causes = diabetic patients (excess insulin, low carb intake, alcohol consumption), kidney failure, sepsis, liver disease, medicine

21
Q

write note on T1D

A

loss of B cells in pancreas, autoimmune, early development in life, insulin deficiency

22
Q

T2D

A

stage 1 = insulin resistance via insulin receptors becoming defectively responsive
stage 2 = inc demand for insulin = pancreas loses ability to secrete enough to respond to meals

peripheral tissues become resistant to actions of insulin - insulin levels may be high or normal

23
Q

write note on gestational diabetes

A

pregnancy, associated with high BP and high Glucose levels. usually resolves after birth, more likely to develop T2DM later

24
what factors may lead to T1DM
i.e viral infection, diet, microbiome Human enterovirus can look similar to insulin producing cell - may invoke immune response - changing functionality of B cells low bac diversity = inc children with T1DM
25
diagnostic quality of DM
1. fasting glucose of >7mmol/L on two repeat occasions 2. OGTT - post prandial glucose levels measured where DM diagnosis = >11.1mmol/L normal = <7.8 for OGTT. results between these ranges = impaired glucose homeostasis OGTT test replaced by fasting glucose
26
HbA1c
measurment of glycated Hb specimen can be measured independently to when patient has eaten last.
27
what does uncontrolled DM result in
macrovascular = heart disease, stroke microvascular = retinopathy, neuropathy, nephropathy diabetic foot - ischemia, ulcers, amputations
28
what is semaglutide
ozempic hormone released into blood (peptide hormone) - slows gastric emptying, stimulates insulin release, supresses glucagon, supresses appetite is regulated by enzyme dipeptidyl peptidase-4 which rapidly metabolises it- has been modified to resist this modification.