Grape Focus Flashcards
(40 cards)
Nascetta is also called ? and native to what town
Anascetta from the town of Novello in Piedmont
In what soils does Nascetta grow best
Limestone-Clay Marls
What is the DOC for Timorasso and where is it located?
Colli Tortonesi in Peidmont
What three elements define Barbera’s wine style
Deep Color - darkest of all Piedmontese grapes
High Acid
Low Tannin
What are the three regions Barbera excels in quality
Asti
Monterrato
Alba
Where is Brachetto’s home and what is its recognized cru
Monterrato (specifically the hills around asti and Alesandreia)
Cru - Acqui Terme
What is Croatina most often used for?
it is most often used as a blending grape for tannin. Ideal blender for Barbera especially in Lombardy and Emilia Romagna
What are the most interesting regions for Dolcetto?
Dogliani Diano Ovada Acqui Alba
What soils does Dolcetto grow best on?
Calcareous soils
What’s unique about Dolcetto fermentation?
It is highly reductive and requires softer extraction and shorter fermentation times
The Fresia grape name means what?
Strawberry due to its strong strawberry aroma
What piedmont Grape is believed to be Nebbiolo’s “wild vine” Parent?
Fresia
What soil does Freisa grow best and in what towns does it excel?
Sandy soils & Terre Bianche (marly soils rich in limestone and clay)
Chieri
Sands of Asti
What is the best way to tame the aggressive malic acid and tannin of Freisa
Pick later - this allows the malic acid to drop and provides time for the tannins to fully ripen
What soil does Grignolino grow best and in what towns does it excel?
Sandy soils & Terre Bianche (marly soils rich in limestone and clay)
Monferrato Casalese
Sands of Asti
What is unique about Grignolino physiologically?
It has 3 pips instead of two.
What are Piedmonts High Tannin and High Acid Grapes
Nebbiolo
Freisa
Grignolino
Besides Barolo, Barbaresco, Gattinar and Ghemme, where else does Nebbiolo thrive
Roero
Valtellina (superiore/Sfursat)
Valle D’Aosta
What are Nebbiolo’s 3 synonyms?
Spanna in Novara and Vercelli
Picotener in Valle d’Aosta
Chiavennasca in Valtellina
How many Nebbiolo biotypes are there
30
What are the 2 Nebbiolo Genotypes
Lampia
Rose
Nebbiolo Michet is related to which nebbiolo genotype
Lampia - it is a virused form of lamp.
Why causes Nebbiolo’s unique color?
the large proportion of Peonin and Cyanin in the anthocyanin
What is the difference in modern vs traditional fermentation of nebbiolo
Modern fermentation includes shorter maceration times, lower temperatures and aging in new small oak
Traditional fermentation includes longer fermentations (40+); high temperatures (30C); old large oak