GREENHOUSES Flashcards

1
Q

Why you should not increase temperature in a greenhouse on a dull day

A

Temperature increases rate of respiration too, therefore the rate of photosynthesis will be too low to replace respiratory losses
Not cost effective

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why yield of crop grown in greenhouse in winter is lower than in summer when enhancing conditions not applied

A

Lower light intensity limits photosynthesis
Lower light duration limits photosynthesis
Lower temperature limits photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How conditions are enhanced

A

Carbon Dioxide enhanced by burning oil/combustion/manure
Heat enhanced by using heater
Light enhanced by light left on for extra hours
Fertilisers (contain nitrogen) enhanced by regularly application

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Farming Practises which increase the productivity of crops

A

Fertilisers added to soil
Pesticides applied
Selective breeding used
Genetic modification
Ploughing aerates soil and allows nitrification
Crop rotation increases soil nutrients
Irrigation removes the limiting factor of water
Covers and netting protects against birds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Advantages of Inorganic/Artificial fertilisers

A
Increases yields
Replaces ions taken in by crop
Ions in readily available form
Effects relatively rapid
Easy to apply
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Disadvantages of Inorganic/Artificial

A
Quickly leached
More likely to cause pollution
Relatively expensive
Production is energy consuming
Fertiliser lowers soil water potential 
Decreases potential gradient between plant and soil therefore water cannot diffuse from soil into plant via osmosis
WHEREAS...
Natural fertilisers contain a wide range of elements
Natural fertilisers aerate the soil
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why water is needed in soil for plants

A

To allow stomata to open which then allows CO2 absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Advantages of Insecticides (chemical control)

A

In pests such as weed, removal of weed actually leads to less competition
If it is very low toxicity, it will not affect humans
Acts quickly
Can be applied to specific area
Kills greater variety of pests
Plants with large surface area to volume ratio are easily affected by pesticides as there is a shorter diffusion pathway

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

disadvantages of Insecticides (chemical control)

A
Not all plants may be sprayed
Some spray may wash of plants
Pest may become resistant (grow immune to pesticide)
Bioaccumulation 
Kills beneficial organisms
Enters food chain
Residue is left on crop
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How a pest becomes resistant

A

There is variation in the pest population
Mutation occurs
This produces the allele giving resistance
There is a selection pressure for this gene
Therefore pests with this gene breed
This leads to an increased frequency of surviving allele

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

SYSTEMIC INSECTICIDE

A

Insecticides absorbed by plants allowing plant tissues to kill insects feeding on them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Advantages of Systemic Insecticide

A

Only affects an insect that eats plant (specific)
Insecticide is not diluted which reduces the amount needed
Insecticide does not cause eutrophication

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Advantages of making Genetically Modified Crops against pests

A

More effective than other methods
Poisons may harm other
Prevent spread of disease
Economic benefit to farmer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Disadvantages of making Genetically Modified Crops against pests

A

Plasmid may enter another species
May sterilise other species
Disruption of food chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why there may be Chemical Pesticides in bodies of other organisms other than the pest

A

Insect may eat a high number of pests which have been affected by the Chemical Pesticide
The insect cannot break down the chemical, therefore it remains in the insect’s body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Advantages of biological control

A

If well trained, it will only attack the pests, i.e. specific
Only one application is required and is therefore cheaper
Safer as it does leave chemical residue
Pests do not become resistant
Application linked to life cycle of pest
Maintains low level of pest
Can be used in organic farming

17
Q

Disadvantages of biological control

A
You do not completely remove pest
Can only be used for glasshouse crops
There is a cost of researching 
It may become a pest itself
May attack non-target species
It is slower than chemical control
It is more subject to environmental factors
Difficulty in maintaining population of predator
Cost of predator
18
Q

In Biological Control you must

A

Study effect of predator on other organisms in laboratory; may outcompete native species or may attack them
Release large number of predators; increases chance of successful introduction so that damage to crops is little
Ensure stable coexistence of predator and pest at low population densities; no further introduction required

19
Q

Benefits of an Integrated Pest Management Scheme

A

If one method fails, the other is still partially effective
Reduced amounts of pesticides needed
Increases yield
Less chance of resistance
Less effect on food webs
Chemical controls initial surges in pest numbers whilst biological gives longer term control of pests