Grid Memorization Flashcards

(58 cards)

1
Q

WHITES: Universal Fruit Notes: All Wines

A

Apple/Pear + Citrus

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2
Q

WHITES: Distinct Fruit Emphasis: Stone Fruit

A

Albariño, Torrontés, Gewürztraminer, Riesling

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3
Q

WHITES: Distinct Fruit Emphasis: Tropical Fruit

A

Gewürztraminer, Torrontés, Cali Chard, Marlborough SB

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4
Q

WHITES: Distinct Fruit Emphasis: Ripe Fruit

A

California Chardonnay, Torrontés, Gewürztraminer, Riesling

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5
Q

WHITES: Distinct Fruit Emphasis: Tart Fruit

A

Chablis, Pinot Grigio, Sancerre

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6
Q

WHITES: Distinct Fruit Emphasis: Tart/Ripe

A

Marlb, Albariño, Chenin Blanc, Beaune

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7
Q

WHITES: Aromatic/Structural: Flowers

A

Torrontés, Gewürztraminer (possible in Riesling, Marlborough SB)

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8
Q

WHITES: Aromatic/Structural: Herbs/Hay

A

SBs, and Chenin

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9
Q

WHITES: Aromatic/Structural: Oxidation

A

Chenin Blanc

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10
Q

WHITES: Aromatic/Structural: Rotundone (Pepper)

A

Gewürztraminer

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11
Q

WHITES: Aromatic/Structural: Lees Influence

A

All Chardonnays, Pinot Grigio, Albariño

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12
Q

WHITES: Aromatic/Structural: Malolactic

A

All Chards Only

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13
Q

WHITES: Aromatic/Structural: Earth

A

Côte de Beaune, Chablis

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14
Q

WHITES: Aromatic/Structural: Mineral

A

All

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15
Q

WHITES: Aromatic/Structural: Oak

A

Beaune, Cali Chard (possible Chablis)

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16
Q

REDS: Skin Thickness: Thick

A

Cabs, Merlots, Malbec, Syrah/Shiraz, Cali Zinfandel

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17
Q

REDS: Skin Thickness: Thin

A

Pinots, Gamay, Italians

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18
Q

REDS: Skin Thickness: Medium

A

Cabernet Franc, Rioja, Brunello, Southern Rhône

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19
Q

REDS: Tannin: High

A

Nebbiolo

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20
Q

REDS: Tannin: Could be High

A

Cabs, Shiraz, Chianti Classico, Brunello

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21
Q

REDS: Tannin: Only Medium-Plus

A

Cali Merlot, N/S Rhônes, Malbec

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22
Q

REDS: Tannin: Could be Medium-Plus

A

Right Bank, Pinots, Cabernet Franc, Rioja, Cali Zinfandel (can vary up)

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23
Q

REDS: Tannin: Medium

A

Gamay Only

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24
Q

REDS: Acidity: High

A

Nebbiolo, Brunello

25
REDS: Acidity: Could be High
Chianti Classico
26
REDS: Acidity: Medium-Plus
All French Reds Except Southern Rhone and US Pinots: Right/Left Bank, Pinots, Cabernet Franc, Gamay, Northern Rhône
27
REDS: Acidity: Could be Medium-Plus
Cali: Zin, Cab, Merlot & Malbec, Shiraz
28
REDS: Acidity: Medium
Southern Rhône
29
REDS: Alcohol: High
Southern Rhône, California Zinfandel
30
REDS: Alcohol: Medium-Plus
Nebbiolo, Shiraz, Cabs and Merlots (Can be Rioja, Malbec)
31
REDS: Alcohol: Medium (could go up)
Pinots, Cabernet Franc, Northern Rhône, Chianti Classico (Brunello)
32
REDS: Alcohol: Medium
Gamay (Med Alcohol/Tannins)
33
REDS: Fruit Color/Condition: All Red Fruit (except)
Malbec, Cali Cabernet, Shiraz
34
REDS: Fruit Color/Condition: All have Black Fruit (except)
Southern Rhône, Pinots, Chianti
35
REDS: Fruit Color/Condition: Blue Fruit
Zin, Syrah/Shiraz, Merlots, Malbec
36
REDS: Fruit Color/Condition: All Three Colors
Zin, Northern Rhône, Merlots
37
REDS: Ripeness & Condition: Dried/Dried
Rioja
38
REDS: Ripeness & Condition: Tart/Dried
Nebbiolo
39
REDS: Ripeness & Condition: Jammy/Jammy
California Zinfandel
40
REDS: Ripeness & Condition: Ripe/Baked(Lush)
Southern Rhône, Shiraz, Cali Cab/Merlot
41
REDS: Ripeness & Condition: Ripe/Ripe
Bordeauxs, California Pinot
42
REDS: Ripeness & Condition: Tart/Ripe
Northern Rhône, Malbec, Oregon Pinot, Côte d’Or Pinot, Cabernet Franc, Brunello
43
REDS: Ripeness & Condition: Tart/Tart
Gamay, Chianti Classico
44
REDS: Non-Fruit - Flowers
Nebbiolo, Cabernet Franc, Northern Rhône, Côte d’Or Pinot
45
REDS: Non-Fruit - Fresh Herbs
Pyranzine Varieties and South Rhone, Chianti Classico: Cabernet Franc, Merlots, Cabs, Southern Rhône, Chianti Classico, Malbec
46
REDS: Non-Fruit - Dried Herbs
All except Gamay
47
REDS: Non-Fruit - Pyrazine
Cab Franc, Cabs, Merlots, Malbec
48
REDS: Non-Fruit - Mint
Only Shiraz
49
REDS: Non-Fruit - Rotundone (Pepper)
Zin, Shiraz, N/S Rhone
50
REDS: Non-Fruit - Coffee (Extended Aging)
Merlots, Cabs, Rioja, Brunello
51
REDS: Non-Fruit - Brett (possible)
Northern Rhône, Southern Rhône (other French & Rioja)
52
REDS: Non-Fruit - Balsamic
All Italians (possible in Rioja)
53
REDS: Other Notes: Carbonic Maceration
Gamay only
54
REDS: Other Notes: Earth
All
55
REDS: Other Notes: Mineral
All French
56
REDS: Other Notes: Oak
All except Rhônes, Italians, Gamay, Cab Franc (Brunello)
57
Side Note on Peaches: Found in medium terpenic grapes, different from lees contact.
Albarino, Torrontes, Chenin Blanc, and Riesling.
58
Phenolic Bitterness
Torrontes, Gewurtraminer, Albarino Pinot Grigio