Group 16 - Day 04 Flashcards Preview

Group 16 > Group 16 - Day 04 > Flashcards

Flashcards in Group 16 - Day 04 Deck (53):
1

heat (verb)

to make hot or warm

2

cool (verb)

to allow to become less hot

3

chill (verb)

to make cold

4

stir

to move an implement (e.g. a spoon) through ingredients to mix them together

5

fry

to cook in a thin layer of fat or oil

6

deep-fry

to cook in a larger amount of oil

7

sauté

to fry quickly in a small amount of oil

8

bake

to cook with dry heat in an oven

9

whisk (noun)

a utensil for whipping eggs or cream

10

whisk (verb)

to stir (ingredients) rapidly and lightly with a whisk

11

rub

to mix (ingredients) together by firmly pressing them between your fingers

12

boil

to heat liquid until it bubbles

13

simmer

to boil gently/at a lower temperature

14

grill

to cook on a metal grill with heat from below

15

broil

to grill/cook with heat from above

16

peel (noun)

the outer covering of a fruit or vegetable

17

peel (verb)

to remove the peel from a fruit or vegetable

18

seasoning (noun)

salt, herbs or spices added to food to enhance flavor

19

season (verb)

to add seasoning

20

butter (verb)

to rub butter in a pan or dish

21

pinch

to grip (something) tightly or sharply between your fingers

22

scatter

to spread or distribute something in random directions

23

dish (1)

a particular preparation of food for a meal

24

dish (2)

a flat-bottomed container for cooking food

25

chop

to cut something into pieces with a knife

26

grate

to reduce something to small shreds with a grater (e.g. grated cheese)

27

shred (verb)

to pull apart an ingredient into small pieces (e.g. shredded chicken)

28

fine

consisting of small particles

29

course

consisting of large/rough particles

30

deep dish

a tall dish

31

shallow dish

a dish that is not tall

32

frying pan

a shallow pan for frying food

33

skillet

a frying pan

34

herb

a plant that is used for flavoring food (normally fresh or dried leaves)

35

spice

an aromatic vegetable substance used to flavor food (normally dried seeds, bark and roots)

36

cider

fermented apple juice

37

sour

having an acid-like taste

38

oats

a cereal (the main ingredient in granola)

39

porridge

a dish made of boiled oats

40

dough

a thick mixture of flour and liquid, used for making bread and pastry

41

pastry

a dough of flour, fat and water used as a base or covering in baked dishes

42

tart

an open pastry containing a filling

43

pie

a baked dish with a top and base layer of pastry

44

topping

the ingredients that you put on top of a pizza or ice-cream

45

further

beyond or in addition to something

46

farther

at a greater distance

47

dill

endro

48

thyme

tomilho

49

parsley

salsa

50

rosemary

alecrim

51

basil

manjericão

52

coriander

coentro

53

cilantro

coentro