Guest lecture Flashcards

1
Q

What was AMRs cost to Canada’s healthcare system in 2018?

A

$1.4 billion

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2
Q

[…] of antimicrobials are sold for use in animal agriculture.

A

80%

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3
Q

If AMR is not addressed, an estimated […] would die each year when resistance approaches […].

A

If AMR is not addressed, an estimated 13,000 Canadians would die each year when resistance approaches 40%.

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4
Q

Discern between antimicrobials and antibiotics.

A

Antimicrobial→ any substance of natural, semisynthetic or synthetic origin that kills or inhibits the growth of microorganisms but causes little or no damage to the host.
Antibiotic → A type of substance active against bacteria or a drug used to treat bacterial infections.

All antibiotics are antimicrobials, but not all antimicrobials are antibiotics.

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5
Q

How do bacteria resist antibiotics? [4]

A
  1. Limiting uptake of a drug
  2. Modifying a drug target
  3. Inactivating a drug
  4. Active drug efflux
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6
Q

How does AMR move?

A
  • The resistant organism itself can move
  • Horizontal gene transfer may occur
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7
Q

What is the purpose of Kirby Bauer Disk Diffusion Assay.

A
  • Determines AMR phenotype of a bacterial isolate
  • Disks contain antimicrobial of interest
  • Diameter of the zone of inhibition determines resistance or susceptibility
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8
Q

Temporal analysis suggests that antimicrobial resistance may be increasing in Australia. Where is prevalence of resistance most common?

A

Pork products
C. coli

Low levels of AMR in Campylobacter spp.

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9
Q

In Canada, it is estimated that […] of bacterial infections are resistant to at least one antimicrobial.

A

In Canada, it is estimated that >25% of bacterial infections are resistant to at least one antimicrobial.

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10
Q

What is CIPARS?

A
  • Canadian Integrated Program for Antimicrobial Resistance Surveillance
  • Identifies trends in antimicrobial use and antimicrobial resistance in Canadian food chain
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11
Q

What are 6 causes of antibiotic resistance?

A
  • Over-prescribing antibiotics
  • Poor infection control in hospitals and clinics
  • Patients not finishing their treatments
  • Lack of hygiene and poor sanitation
  • Over-use of antibiotics in livestock and aquaculture
  • Lack of new antibiotics being developed
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