Haematology Flashcards
(158 cards)
What is microcytic anaemia?
Microcytic anaemia is a form of anaemia characterized by smaller-than-normal red blood cells (low mean corpuscular volume, MCV), typically caused by issues in haemoglobin synthesis.
What are the main causes of microcytic anaemia in children?
Iron deficiency anaemia (most common).
Thalassaemia (alpha or beta).
Chronic disease-related anaemia.
Lead poisoning.
Sideroblastic anaemia (rare).
What are common symptoms of microcytic anaemia in children?
Fatigue and weakness.
Pallor (especially noticeable on mucous membranes).
Irritability.
Poor appetite.
Developmental delays in severe or chronic cases.
What are key investigations for microcytic anaemia?
Full blood count (FBC) with MCV and mean corpuscular haemoglobin (MCH).
Serum ferritin (iron stores).
Serum iron and total iron-binding capacity (TIBC).
Haemoglobin electrophoresis (for thalassaemia).
Blood smear.
Lead levels if poisoning is suspected.
How is iron deficiency anaemia treated in children?
Address the underlying cause (e.g., dietary insufficiency, blood loss).
Iron supplementation (oral ferrous sulfate) for 3–6 months.
Dietary advice to increase iron-rich foods (e.g., red meat, leafy greens).
Vitamin C to enhance iron absorption.
The most common cause of microcytic anaemia in children is __________.
iron deficiency anaemia
Microcytic anaemia is characterized by red blood cells with a low __________ volume.
mean corpuscular
Haemoglobin electrophoresis is used to diagnose __________.
thalassaemia
__________ poisoning is a rare cause of microcytic anaemia in children.
Lead
Vitamin __________ improves iron absorption when treating iron deficiency anaemia.
C
Which test is most indicative of iron deficiency anaemia?
A. Serum ferritin
B. Serum calcium
C. White blood cell count
D. Erythropoietin level
A. Serum ferritin
What dietary advice is recommended for children with iron deficiency anaemia?
A. Increase consumption of dairy products.
B. Avoid foods containing vitamin C.
C. Include iron-rich foods like red meat and spinach.
D. Follow a high-protein, low-iron diet.
C. Include iron-rich foods like red meat and spinach.
Which condition is NOT a cause of microcytic anaemia?
A. Thalassaemia
B. Vitamin B12 deficiency
C. Lead poisoning
D. Chronic disease-related anaemia
B. Vitamin B12 deficiency
T/F: Microcytic anaemia always requires blood transfusions for treatment.
T/F: Iron deficiency anaemia is the most common cause of anaemia worldwide.
t
T/F: A blood smear can help differentiate between iron deficiency anaemia and thalassaemia.
t
Scenario: A 7-year-old child presents with fatigue, pallor, and irritability. Blood tests reveal a low haemoglobin level, low MCV, low ferritin, and high TIBC.
Q: What is the most likely diagnosis, and how would you treat it?
Diagnosis: Iron deficiency anaemia.
Treatment: Oral iron supplementation (e.g., ferrous sulfate) for 3–6 months, along with dietary advice to increase iron-rich foods and vitamin C intake.
Arrange the steps in diagnosing microcytic anaemia:
A. Take a detailed history and perform a physical examination.
B. Perform a full blood count and assess MCV.
C. Check serum ferritin and iron studies.
D. Consider haemoglobin electrophoresis if thalassaemia is suspected.
E. Investigate for potential causes (e.g., dietary insufficiency, gastrointestinal bleeding).
A → B → C → D → E
What are the pros and cons of iron supplementation for microcytic anaemia?
Pros:
Effective in replenishing iron stores and treating anaemia.
Non-invasive and widely available.
Cons:
Gastrointestinal side effects (e.g., constipation, nausea).
Requires adherence to treatment for several months.
Why is it important to differentiate between iron deficiency anaemia and thalassaemia in children with microcytic anaemia?
The treatments differ significantly: iron supplementation is required for iron deficiency anaemia, while unnecessary iron supplementation can cause harm in thalassaemia. Identifying the correct cause prevents complications and ensures effective management.
Provide an example of a dietary change that can improve iron deficiency anaemia.
A child switches from a diet high in processed snacks to one that includes fortified cereals, lean red meat, spinach, and oranges (to increase vitamin C for better iron absorption).
What is thalassaemia?
Thalassaemia is a group of inherited blood disorders caused by reduced or absent production of one or more globin chains of haemoglobin, leading to anaemia.
What are the two main types of thalassaemia?
Alpha thalassaemia: Reduced production of alpha-globin chains.
Beta thalassaemia: Reduced production of beta-globin chains.
What are the clinical features of beta thalassaemia major?
Severe anaemia.
Failure to thrive.
Hepatosplenomegaly.
Bone deformities due to marrow hyperplasia.
Iron overload from transfusions and increased absorption.