Halfpenny company background Flashcards

(43 cards)

1
Q

What does halfpenny do?

A

Produce and sell bread

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2
Q

When was halfpenny founded?

A

1891

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3
Q

What was the progression on store numbers throughout the 1900s?

A

1905 - 3
1912 - 10
1940 - 30

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4
Q

Why was 1948 an important year?

A
  • Joseph Halfpenny became managing director
  • No longer had stores
  • Focused entirely on production
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5
Q

What did Joseph do in 1952?

A

Invested in the start of the art slicing and packaging tech

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6
Q

When was the first period of rapid growth?

A

1980s - due to emergence of supermarkets

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7
Q

Who oversaw the period of rapid growth?

A

Paul Halfpenny, negotiated deals with 3 leading supermarkets

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8
Q

When did the company relocate to it’s new (and still current) production facility?

A

1985 - in central Keeland

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9
Q

When was the distribution centre opened?

A

1999 next to production

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10
Q

When did halfpenny start selling packaged rolls and multi-seed loaf?

A

1999

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11
Q

What are the plans moving forwards?

A
  • Extend product range to combat slow growth, Harry Chang to help
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12
Q

Who owns and runs the company today?

A
  • Halfpenny family still own
  • Trey Halfpenny (managing director) and Rosa Gimble (Sales/Marketing director) both run the company
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13
Q

How many employees does halfpenny have?

A

2208

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14
Q

When was the rustic loaf added?

A

2018

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15
Q

What is the company’s mission?

A

No.1 choice for packaged, sliced and packaged bread rolls in Keeland

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16
Q

What are the aims that are going to help achieve its mission?

A
  • Best tasting bread in a range of flavours
  • Highest quality ingredients
  • Source ingredients from sustainable suppliers
  • Carbon neutral by 2040
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17
Q

What products does halfpenny sell?

A
  • White loaf
  • Wholemeal loaf
  • Multi-seed loaf
  • Rustic loaf
  • All the above in roll form
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18
Q

How are loaves sold?

A
  • 800g
  • Pre-sliced regular/thick
  • Packaged in waxed paper
19
Q

How are rolls sold?

A
  • Pack of 6
  • 400g per pack
20
Q

Key details of the white loaf

A
  • No.1 loaf in Keeland between 1980-85
  • Made using white flour from refined wheat grain to remove bran and germ
21
Q

Key details of the wholemeal loaf

A
  • Current most popular loaf, voted best wholemeal loaf for 3 years straight (2016-18)
  • Made using wholemeal flour from whole wheat grain
  • Packed full of fibre, vitamins, minerals and antioxidants
22
Q

Key details of the multi-seed loaf

A
  • Gaining in popularity
  • Wholemeal flour with added seeds and grains
23
Q

Key details of the rustic loaf

A
  • Most recent addition (2018)
  • Coarse grain wholewheat flour with added seeds and grains
24
Q

Who are the company directors?

A
  • Managing director - Trey Halfpenny
  • Sales/Marketing director - Rosa Gimble
  • Product Development director - Harry Chang
  • Production director - Jack Hobbs
  • Distribution director - Syed Hussain
  • Finance director - Lottie Phipps
  • HR director - Samira Kuma
  • IT director - Benjamin Juma
25
Key details of Trey Halfpenny
- Became managing director in 2010 - Previously worked in production since 18 - Over past 10 years driven modernisation of production facility - Son of Paul
26
Key details of Rosa Gimble
- Daughter of Paul and Trey's sister - Marketing degree - Joined business in 2006 - Instrumental in creating current branding, rebrand happened in 2011
27
Key details of Harry Chang
- Recently joined from a main competitor - Talented baker - Keen to extend product range - key reason for appointment
28
Key details of Jack Hobbs
- Worked in production since 16 and has experience in all areas - Promoted to production director in 2018 - Works closely with Trey to modernise production
29
Key details of Syed Hussain
- In post for 15 years - Recently working on making distro more sustainable by replacing diesel with electric and improving scheduling
30
Key details of Lottie Phipps
- 36 years old, been FD for 2 years having worked way up - Good relationships with finance providers - Believes in expansion through new products
31
Key details of Samira Kuma
- 44 years old, recent addition - Previously worked at a food manufacturer - Firm believer in incentivising workforce for better productivity - Introduced new bonus scheme
32
Key details of Benjamin Juma
- 38 years old, recent addition - Role recently created as IT used to fall under finance - Experience in manufacturing tech - Keen to influence production process
33
How is the finance team structured?
FD - Lottie Phipps Senior manager - Tom Gregor Manager - Evita Gomez 6 finance officers (including me) 8 finance assistants
34
How is the sales + marketing team structured?
Sales and marketing director - Rosa Gimble Sales senior manager and marketing senior manager - Pia Baz and Terry South Large/Small retailers sales manager - Lu Chen and Raj Patel
35
How is the production team structured?
Production director - Jack Hobbs Production/Facilities/Stores Senior managers - Roger Smith, Val Prince and Tarek Ria Following managers report directly to Roger Smith: - Mixing and kneading - Sam Goss - Shaping and proving - Rita Duma - Baking - David Good - Cooling - Jonas Ghandi - Packaging - Stu Bell
36
37
How do Halfpenny sell their products?
B2B only
37
Where do the sales occur?
Entirely in Keeland
38
How are the sales volumes split?
- 80% Large retailers - managed by Lu Chen - 20% Small retailers - managed by Raj Patel
39
Who are the large retailers Halfpenny sell to?
- Geralds - 26% - Pico - 18% - Ford's food - 14% - Bango - 14% - Mungo Markets - 8%
40
Who are the small retailers Halfpenny sell to?
- 4 local convenience store chains - 12% - 75 independent grocery store retailers that have 1 or more stores nationally - 8%
41
What is the price difference between large and small retailers?
Prices 20% lower for large retailers compared to small (bulk discount)
42
What are the credit periods?
Large retailers - 40 to 60 days Small retailers - 20 to 40 days