Halfpenny company background Flashcards
(43 cards)
What does halfpenny do?
Produce and sell bread
When was halfpenny founded?
1891
What was the progression on store numbers throughout the 1900s?
1905 - 3
1912 - 10
1940 - 30
Why was 1948 an important year?
- Joseph Halfpenny became managing director
- No longer had stores
- Focused entirely on production
What did Joseph do in 1952?
Invested in the start of the art slicing and packaging tech
When was the first period of rapid growth?
1980s - due to emergence of supermarkets
Who oversaw the period of rapid growth?
Paul Halfpenny, negotiated deals with 3 leading supermarkets
When did the company relocate to it’s new (and still current) production facility?
1985 - in central Keeland
When was the distribution centre opened?
1999 next to production
When did halfpenny start selling packaged rolls and multi-seed loaf?
1999
What are the plans moving forwards?
- Extend product range to combat slow growth, Harry Chang to help
Who owns and runs the company today?
- Halfpenny family still own
- Trey Halfpenny (managing director) and Rosa Gimble (Sales/Marketing director) both run the company
How many employees does halfpenny have?
2208
When was the rustic loaf added?
2018
What is the company’s mission?
No.1 choice for packaged, sliced and packaged bread rolls in Keeland
What are the aims that are going to help achieve its mission?
- Best tasting bread in a range of flavours
- Highest quality ingredients
- Source ingredients from sustainable suppliers
- Carbon neutral by 2040
What products does halfpenny sell?
- White loaf
- Wholemeal loaf
- Multi-seed loaf
- Rustic loaf
- All the above in roll form
How are loaves sold?
- 800g
- Pre-sliced regular/thick
- Packaged in waxed paper
How are rolls sold?
- Pack of 6
- 400g per pack
Key details of the white loaf
- No.1 loaf in Keeland between 1980-85
- Made using white flour from refined wheat grain to remove bran and germ
Key details of the wholemeal loaf
- Current most popular loaf, voted best wholemeal loaf for 3 years straight (2016-18)
- Made using wholemeal flour from whole wheat grain
- Packed full of fibre, vitamins, minerals and antioxidants
Key details of the multi-seed loaf
- Gaining in popularity
- Wholemeal flour with added seeds and grains
Key details of the rustic loaf
- Most recent addition (2018)
- Coarse grain wholewheat flour with added seeds and grains
Who are the company directors?
- Managing director - Trey Halfpenny
- Sales/Marketing director - Rosa Gimble
- Product Development director - Harry Chang
- Production director - Jack Hobbs
- Distribution director - Syed Hussain
- Finance director - Lottie Phipps
- HR director - Samira Kuma
- IT director - Benjamin Juma