Health, Fitness And Wellbeing Flashcards

(52 cards)

1
Q

Physical health

A

To do with the body and can be improved through improving components of fitness and exersise

Adv: reduce risk of CHD (reduced cholesterol and load pressure)
Stronger bones reduced risk of osteoporosis (weight bearing activities)
Reduced chance of obesity (burning calories)

Disadv: overexertion - leading to heart attack
Overuse injuries - strained muscles can’t train
Less effective immune system - may have to work at ow intensity due to reduction in O2 delivery

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2
Q

Social health

A

How we interact with others and can be achieved through clubs + teams and exersie to develop social skills

Adv: make friends
Meet friends
Cooperation and teamwork

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3
Q

Emotional health

A

To do with your mind exersie can improve your mental wellbeing it helps you feel good about yourself

Adv: competition - provides a feel good factor through winning
Stress relief - takes your mind of problems
Reduces boredom - have something to do
Increase confidence - feeling part of a team

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4
Q

How to promote personal health

A

Designing, developing monitoring and evaluating a PEP to meet specific needs of the individual

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5
Q

Life style choices

A

Diet
Activity
Sleep
Recreational drugs
Level work

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6
Q

Nagative impacts of alcohol

A

Ethanol acts on the brain
Balance + coordination reactions affected
Diuretic - increase water levels (dehydrated)
Increase wight
Liver problems

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7
Q

Negative impact of smoking

A

Nicotine taken into the bloodstream
Lung cancer
Heart disease
Bronchitis

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8
Q

Sedentary lifestyle

A

Very limited of no physical activity

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9
Q

Consequences of a sedentary lifestyle

A

Overweight
Over fat
Obese
Increased risk to long term health
Increase CHD
Diabetes

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10
Q

Obese

A

Very overfat

Mobility issues
Type 2 diabetes
Depression due to low self esteem

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11
Q

Overfat

A

More body fat than you should have

High blood pressure and cholesterols

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12
Q

Overweight

A

Weight more then expected weight for their height and weight

Rugby players may need more muscle girth

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13
Q

Impacts of a sedentary lifestyle on long term health

A

Depression
CHD
High blood pressure
Diabetes
Loss of muscle tone
Risk of oestreoperosis
Impact on components of fitness

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14
Q

Ratio of nutrients for a balance diet

A

Minerals - 5%
Vitamins - 5%
Fats - 25%
Carbs - 40%
Protein - 25%

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15
Q

Micro nutrients

A

Helps formation of tissues of our body (small a mounts)

Vitamins - general health (reduced risk of illness, infection, disease)
Minerals
Water - hydration
Fibre

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16
Q

Macro nutrients

A

Energy growth and repair (bigger quantities)

Carbohydrates - increases amount of glycogen energy
Protein - repair and grow muscle
Fat - slowly released keeps body warm

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17
Q

Carbohydrate loading

A

2-4 days before
Reduce exercise
Increase quantity of carbs
Reduce fibre intake
Increases glycogen stores in muscle
Allowing optimum performance

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18
Q

Time of protein intake

A

To Maximise repair of muscle tissue broken down during explosive acitivity
They take ass sooon as they finish to increase protein synthesis

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19
Q

Factors affecting optimum weight

A

Sex
Height
Bone structure
Muscle girth

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20
Q

Why is hydration important and how can it be maintained during sport

A

Dehydration can cause
Fatigue
Dizziness
Muscle cramps
Nausea
Increase HR

Pre hydration
Drink water regularly
Use water stations
Post stage liquid replenishment

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21
Q

Sports skills

A

Open - close
Basic (simple) - complex
Low organisation - high organisation

22
Q

Open skill

A

Affected by surrounding environment

23
Q

Closed skill

A

Not affected by the surrounding environment

24
Q

Basic (simple skill)

A

Simple
Require little thought
Don’t need info to be processed

Running
Cycling

25
Complex skill
Difficult Enquire thought and concentration Lots of infor to be processed Lots of decision making Dribbling past defenders
26
Low organisation skil
Easy to do Clear separate phases (easy to break down) Tennis serve
27
High organiszation skill
Harder Phases aren’t clearly broken down Tumbling
28
Practice structures
Massed Distributed Fixed Variable
29
Massed practice
Little to no breaks over a long period of time Used: experienced, older, less likely to get bored Skill: simple, closed, not dangerous + get the feel of the skill - boring - tiring leading to errors
30
Distributed practice
Breaks providing rest Used; beginner, youn, not very fit Skills: complex, open , high organization + les fatigue + prevents boredom - may not gain the skill in time allowed
31
Fixed practice
Whole movement is repeatedly practised in the same way so it becomes well learned Situation doesn’t change Routine is repeated Equipment stays the same Used : sport made up of closed skills
32
Variable practice
When the same skill is repeaeated in different situations Used: sport made up of open skills
33
How does goal setting improve performance
Increased: Motivation Focus Standard Improved: Monitoring of progress Planning of sessions
34
SMART
Specific - goal must be clear Measurable - something that can be measured Achievable - something that is possible for you to do Realistic - possible given all factors involved Time bound - assigned a time frame for completion
35
Types of guidance
Visual Verbal Manual Mechanical
36
Visual guidance Adv + Disadv
When the performer is shown the skill + can copy the movement + can be done with groups - poor demonstration = incorrect movement - time consuming
37
Mechanical guidance Adv + Disadv
Coach uses equipment to supper the performer to help with techniques + feel of the movement + builds confidence + reduces danger - not the same as the real - performer can become dependent on it - incorrect feel=incorrect movement
38
Manual guidance Adv + Disadv
Coach physical supports or moves the performer + get a feel of the movement + builds confidence + helps breakdown movement - not the same as normal - dependant - only used 1:1
39
Types of feedback
Intrinsic Extrinsic Concurrent Terminal
40
Intrinsic feedback
Within the performer
41
Concurrent feedback
During a performer
42
Terminal feedback
After performance
43
Metal rehearsal
Mentally practicing a skill or movement (making a visual image) + focus the mind on task + reduce anxiety + build confidence
44
45
Benefits of PEP
Increases motivation - if they see improvements they will me motivated to continue Allows u to see improvements in fitness Makes further improvements to health - physical emotion and social benefits
46
Diet
Everyone needs to have a balanced diet and depending on the demand of the acitivy it can be adjusted Negative affects of poor diet: anorexia - eating disorder, keeping weight as low as possible Obesity - impact ability to move due to excess weight Osteoporosis - lack of calcium week bones
47
Negative affect of lack of sleep
Physical Increased risk of CHD High blood pressure Increased risk of stroke Increased risk of diabetes Emotional Lack of concentration
48
Optimum weight
The ordeal weight someone should be
49
Balance diet
Right foods in the right amounts
50
Minerals
Calcium - strong bones Iron - linked with hemoglopin (oxygen delivery) Zinc - promotes healing and cell growth
51
Verbal guidance Adv + Disadv
When the performer is told info about how to complete the technique + instructions given quickly + used during performance + no equipment required - some movement difficult to explain - relies on coaches comms
52
Extrinsic feedback
From outside the performer eg, the coach