Healthy Adult Flashcards

(33 cards)

1
Q

USDA and HHS

A

Departments that issue and uptake dietary guidelines

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2
Q

17%

A

What percent of children are obese?

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3
Q

35.70%

A

What percent of adults are obese?

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4
Q

(Weight in #’s x 703) / (height in inches squared)

A

BMI calculation equation

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5
Q

Pizza (replaced by alcohol in adults)

A

Top five sources of calories

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6
Q

Age, activity, gender

A

Three factors on which calorie needs are based

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7
Q

Limit screen times

A

Three recommendations to put calorie balancing into practice

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8
Q

30 minutes

A

Minutes of physical activity recommended to reduce risk of chronic disease

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9
Q

60 minutes

A

Minutes of physical activity recommended to manage weight and prevent weight gain

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10
Q

2300 mg

A

To how many mg of sodium per day should one reduce?

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11
Q

10%

A

Less than what percent of calories should come from saturated fats?

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12
Q

Monounsaturated, polyunsaturated

A

What types of fats should replace saturated fats?

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13
Q

A, E, D, K

A

What fat soluble vitamins are essential and come from fats?

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14
Q

Cholesterol and LDL

A

What two bodily factors are increased by saturated fats?

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15
Q

300 mg

A

Less than how many mg per day of dietary cholesterol should one consume?

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16
Q

Animal foods

A

In what foods is cholesterol found?

17
Q

213 mg

A

How many mg of cholesterol is in one egg?

18
Q

Trans fat

A

What type of fat should one try to never eat?

19
Q

Cardiovascular

A

What body system is poorly influenced by trans fats?

20
Q

B vitamins, iron, fiber

A

Of what vitamins and minerals are whole grains a good source?

21
Q

3

A

How many servings per day of whole grains should one consume?

22
Q

Vitamin D, calcium, phosphorous

A

Of what vitamins and minerals are low fat dairy products a good source?

23
Q

2

A

How many times per week should seafood be consumed?

24
Q

25 gm/day

A

How many grams of dietary fiber should women intake per day?

25
38 gm/day
How many grams of dietary fiber should men intake per day?
26
Olives, nuts, seeds, seafood
In what four types of foods is oil naturally present?
27
Canola, olive, safflower, corn, and soybean
What five types of oils are recommended?
28
Liquid; Seafood, nuts, seeds
Is it better to consume solid or liquid fats? What three types of foods contain these types of fats?
29
Serving
A unit of measure used to describe the amount of food recommended from each food group
30
Portion
The amount of a specific food you choose to eat for dinner, snack, or other eating occasion
31
Aim for fitness
The A of "ABCs for nutrition"
32
Build a Healthy Base
The B of "ABCs for nutrition"
33
Choose sensibly
The C of "ABCs for nutrition"