Heat transfer Flashcards

(17 cards)

1
Q

What are the three different ways heat can be transferred?

A
  • Conduction
  • Convection
  • Radiation
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2
Q

What is conduction ?

A

The transfer of heat energy through the vibration of particles

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3
Q

How does conduction happen in solids ?

A

The particles are held tightly together. When one particle vibrates, it bumps into other particles nearby and quickly passes vibrations on

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4
Q

How does conduction happen in cooking ?

A

When a pan is placed on a hob, heat energy from the hob caused the particles in the pan to vibrate a
more and gain heat energy

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5
Q

How do vibrating particles in the pan cause the pan it heat up ?

A

When particles collide with nearby particles they pass some of their extra heat energy on to them

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6
Q

When does the process of conduction stop ?

A

This process continues throughout the ona until the heat has passed all the way through

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7
Q

How does the conduction of the vibration of particles in the pan cook food placed in the pan ?

A

When food is placed into a hot pan, heat energy is transferred from the particles in the pan to the particles in the food in a similar way until the food is cooked through

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8
Q
A
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9
Q

What is convection ?

A

Is the transfer of heat energy through gases of liquids

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10
Q

How does convection work ?

A
  • When you heat up a liquid, the liquid near the heat source warms up faster
  • Warm air rises, colder liquid takes it place
  • This colder liquid is heated and when it starts to rise, colder liquid takes its place
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11
Q

As convection continues what do you end up with ?

A

A circulation of fluid - after a while, thru circulation of heat results in the whole fluid being heated

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12
Q

Where else does convection take place apart from boiling water on a hob ?

A

An oven - hot air rises and cooler air falls in the same way

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13
Q

What is radiation ?

A

The transfer of heat energy through waves of radiation- like how radiation from the sun heats up the earth

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14
Q

Why is radiation different from convection and conduction ?

A

There is no direct contact between the heat source and the food

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15
Q

What cookers use radiation ?

A

Grills and toasters

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16
Q

How do cookers like grills and toasters use radiation ?

A

They emit waves of radiation - when these waves reach the food, they are absorbed and heat the food up

17
Q

What do microwaves use radiation to heat up ?

A

Fat, sugar and water molecules in our food