Water - based and Fat - based Flashcards
(3 cards)
1
Q
What is braising ?
A
Braising involves slowly cooking food in an ovenproof pot that has liquid (usually water, stock or wine) and often herbs and vegetables
2
Q
How is simmering done ?
A
Food is cooked in the covered pot by a mixture of simmering and steaming
3
Q
A
