hhd unit 3 aos1 (part b) Flashcards

(32 cards)

1
Q

biological factors

A
  • body weight
  • birth weight
  • blood pressure
  • glucose regulation
  • sex/genetics/hormone
    -cholesterol levels
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2
Q

sociocultural factors

A
  • SES
  • Employment
  • social connections
  • cultural influences
  • early life experiences
  • access to healthcare
  • food security
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3
Q

environmental factors

A
  • housing
  • work environment
  • infrastructure
  • climate
  • geographical location of resources
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4
Q

factors contributing to health status and burden of disease

A
  • alcohol
  • high bmi
  • dietary risks
  • smoking
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5
Q

body weight and disease

A

CVD, type 2 diabetes, cancer, arthiritis, respiratory diseases,

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6
Q

birth weight and disease

A

low birthweight = underdeveloped organs increasing risk of infection

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7
Q

blood pressure and disease

A

high bp (hypertension) indicates atherosclerosis, strain on heart, CVD
bp is regulated by kidneys, kidney disease

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8
Q

glucose regulation and disease

A

often in obese individuals. type 2 diabetes, reduced insulin

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9
Q

sex/genetics/hormones and disease

A

men store more abdomenal fat = obesity and CVD, prostate cancer, cervical cancer etc.

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10
Q

cholesterol levels and disease

A

too much low density lipoprotein leads to atherosclerosis, interrupted blood flow, heart attack and stroke, CVD

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11
Q

SES and disease

A

income provides healthcare and nutrition
education provides high income, health literacy
occupation provides physical activity, injury, stress

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12
Q

employment and disease

A

greater income, access to health promoting services

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13
Q

social exclusion/connection and disease

A

not accessing resources in the community

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14
Q

cultural influences and disease

A

gender stereotypes (physical labour, accessing healthcare, contact sports, risky behaviour), traditional diets, attitudes +beliefs

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15
Q

early life experiences and disease

A

maternal smoking, alcohol etc leads to FASD, low birth weight, higher chance of CVD as u get older.
abuse + neglect leads to underdeveloped brain, slowed growth, CVD, kidney etc

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16
Q

access to healthcare and disease

A

cultural and financial barriers. delay in diagnosis, incorrect diagnosis

17
Q

food security and disease

A

lack of income + physical environment leads to inadequate nutrition

18
Q

housing and disease

A

risk of injuries unsafe housing, overcrowding infection, poor housing infection, pollutants in home CVD

19
Q

work environment and disease

A

UV rays cancer, injury dangerous workplace, hazardous substances cancer CVD

20
Q

geographical location of resources and disease

A

conditions being untreated or undetected, living close to fast food obesity

21
Q

infrastructure and disease

A

adequate roads leads to less injuries, public transport leads to access, recreational facilities

22
Q

climate and disease

A

uv rays, bushfires, droughts

23
Q

smoking and disease

A

blood pressure atherosclerosis CVD, tobacco smoke faults cells as they divide lung cancer, low birth weight babies asthma, chronic obstructive pulmonary disease, lowers immune system function

24
Q

alcohol and disease

A

obesity from kilojoules, liver disease such as cirrhosis, FASD, motor control and judgement injuries

25
BMI and disease
strain on heart blood pressure hypertension CVD, impaired glucose regulation unable to metabolise glucose, strain on joints arthiritis, asthma, anxiety +depression
26
underconsumption of vegetables and fruit and disease
nutrients like vitamin c boost immune function, cancer CVD neural tube defects, high fibre decreases obesity, vegetables and fruit contain anti-oxidants which decrease free radicals cancer
27
underconsumption of dairy and disease
calcium strenghthens bones and teeth dental caries, osteoporosis arthiritis
28
high intake of fat and disease
weight gain obesity, low density lipoprotein increases cholesterol atherosclerosis CVD , impaired glucose regulation, colorectal cancer
29
high intake of salt and disease
excretes calcium in urine osteoporisis, increased bp hypertension CVD
30
high intake of sugar and disease
weight gain adipose tissue storage, provide food for bacteria in mouth leads to acid in mouth dental caries and gum disease
31
low intake of fibre and disease
obesity provides feeling of fullness, colorectal cancer adds bulk to faeces, fibre reduces LDL absorption atherosclerosis
32
low intake of iron and disease
reduced haemoglobin, iron deficiency anaemia, tiredness and fatigue