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highlights/signature dishes Flashcards

(84 cards)

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1
Q

2-3 people
2-3 bites per person

A

serving size

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2
Q

mountain
86 (done/out/finished)

A

yama

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3
Q

-takes 5-7 minutes
-can sub yellowtail or salmon
-finely chopped fish with onion and garlic
-set in wasabi soy sauce
-accompanied by Imperial caviar and chives
-gooseberry on the side to refresh the palate after course
-prepped in sushi bar

A

toro tartare with caviar

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4
Q

main ingredients in toro tartare

A

toro, salmon or yellowtail, garlic and onion, chives, 6g of caviar

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5
Q

sturgeon eggs

A

caviar

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6
Q

type of horseradish

A

wasabi

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7
Q

finely chopped and raw

A

tartare

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8
Q

belly of bluefin tuna
fatty, melts in mouth

A

toro

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9
Q

toro tartare utensil
a little bit of everything in one bite

A

demitasse spoon

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10
Q

japanese soup stock

A

dashi

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11
Q

sauce for toro tartare
contains dashi

A

wasabi soy sauce

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12
Q

garnish for toro tartare

A

gooseberry

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13
Q

toro tartare allergies

A

soy, gluten, onion, garlic

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14
Q

toro tartare presentation

A

here we have (choice of fish) minced with onion and garlic, topped with caviar and set in wasabi soy sauce. on the side is a gooseberry meant to refresh the palate after the course. enjoy

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15
Q

-takes 5-7 minutes
-yellowtail sashimi topped with garlic puree and thin slice of jalapeno
-set in yuzu soy sauce
-cilantro in the center to compliment flavor
-most popular, most famous, most copied
-prepped in sushi bar

A

yellowtail jalapeno

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16
Q

jalapeno

A

serrano

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17
Q

main ingredients in yellowtail jalapeno

A

6 pieces of yellowtail, jalapeno, garlic puree, cilantro

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18
Q

japanese citrus fruit

A

yuzu

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19
Q

what kind of fish is yellowtail

A

amberjack (snapper)

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20
Q

thinly sliced, raw

A

sashimi

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21
Q

sauce for yellowtail jalapeno
contains soy and gluten

A

yuzu soy sauce

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22
Q

allergies for yellowtail jalapeno

A

soy, gluten, garlic, nightshade

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23
Q

yellowtail jalapeno presentation

A

here we have yellowtail sashimi topped with jalapeno and set in a yuzu soy sauce. chef recommends a piece of cilantro with each bite to enhance the flavor. enjoy

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24
Q

-takes 7-10 minutes
-salmon or white fish sashimi with garlic puree, chives, julienned ginger, sesame seeds
-yuzu soy sauce
-lightly seared with mixture of hot olive oil and sesame oil
-10% sesame oil
-garnished with tomato
-can sub tofu or with other fish
-prepped in sushi bar then passed to garde manger station

A

new style sashimi

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25
new style
seared with oils on a plate
26
medium rare/rarer
seared
27
main ingredients in new style sashimi
9 pieces of whitefish or salmon or a mix of both, garlic, ginger, chives, sesame seeds
28
sauces for new style sashimi
yuzu soy sauce, hot olive and sesame oil
29
garnish for new style sashimi
cherry tomato
30
allergies for new style sashimi
soy, gluten, garlic, onions, sesame
31
new style sashimi presentation
(choice of fish) sashimi with flavors of garlic, chives, and ginger. topped with yuzu soy sauce and sesame seeds, lightly seared with hot sesame and olive oil. enjoy
32
-means "scattered" -takes 5-7 minutes -peruvian influence -whitefish sashimi set in a blend of yuzu and lemon juices -each piece has dot of rocota and soy salt -piece of cilantro from center in each bite to enhance flavor -prepped in sushi bar -can be done with other fish -cooks in lemon juice if left too long
tiradito
33
peruvian red chili paste
rocoto
34
main ingredients in tiradito
9 pieces of whitefish sashimi, rocoto, soy sauce, cilantro
35
sauce used for tiradito
yuzu lemon juice
36
allergies for tiradito
soy, gluten, nightshade
37
drying fermented soy sauce resulting in salt crystals can be subbed out for regular salt of soy allergy
soy salt
38
white fish (halibut, red snapper, golden eyed snapper, grouper, etc.)
fluke
39
grated
oroshi
40
shredded
tsuma
41
-takes 5-7 minutes -most famous salad -tuna tataki sashimi placed around mixed field greens -matsuhisa dressing -topped with daikon radish -prepped at sushi bar
sashimi salad with matsuhisa dressing
42
tiradito presentation
here we have whitefish sashimi set in yuzu and lemon juices. each slice has a dot of rocoto and soy salt. chef recommends a piece of cilantro with each bite to enhance flavor. enjoy
43
main ingredients in sashimi salad
7 pieces seared grilled and peppercorn encrusted tuna sashimi, field greens, shredded daikon
44
white radish (neutral flavor)
daikon
45
typical tuna used in sashimi salad
big eye tuna
46
seared (raw)
tataki
47
sauce used for sashimi salad sesame soy onion
matsuhisa dressing
48
allergies for sashimi salad
soy, gluten, onion, sesame
49
matsuhisa dressing does not have this
garlic
50
sashimi salad presentation
here we have tuna sashimi wrapped around a bed of field greens topped with shredded daikon and the matsuhisa dressing on the side. enjoy
51
-takes 6-9 minutes -very popular, warmer dish -served on a bed of field greens in yuzu dressing and finished with shiitake mushrooms and chives -prepped in the saute area -sauces are not encouraged to be on the side
rock shrimp tempura with creamy spicy sauce
52
sauces for rock shrimp
creamy spicy sauce, yuzu juice, yuzu dressing
53
main ingredients in rock shrimp
rock shrimp, shiitake mushrooms, mixed greens
54
garnish for rock shrimp
chopped chives
55
battered and fried safe for vegetarians
tempura
56
deep water shrimp, sweeter shrimp
rock shrimp
57
creamy spicy sauce
aoili (mayo) and chili garlic
58
alternate version of rock shrimp has mushrooms and different sauce
rock shrimp tempura with butter ponzu
59
allergies for rock shrimp
soy, gluten, shellfish, mushroom, garlic
60
rock shrimp presentation
here we have rock shrimp tempura tossed with creamy spicy sauce and yuzu juice served on a bed of greens and finished with shiitake mushrooms. enjoy
61
-takes 8-10 minutes -sliced to resemble pasta -sauteed with light garlic sauce -green vegetables and shiitake mushrooms -deglazed with sake soy -dusted with shichimi -prepped in saute area
squid pasta with garlic sauce
62
japanese 7 spices contains sesame
shichimi
63
sake
fermented rice beverage
64
main ingredients in squid pasta
squid (cuttlefish), green vegetables, shiitake mushrooms, shichimi, asparagus
65
removing residue from pan to enhance flavor
deglazed
66
sauce used for squid pasta
light garlic sauce
67
allergies for squid pasta
soy, gluten, shellfish, mushroom, garlic, dairy, sesame, alcohol, nightshade
68
squid pasta presentation
here we have squid pasta tossed in a light garlic sauce with shiitake mushrooms and seasonal vegetables, flamed with sake soy sauce. enjoy
69
-takes 6-8 minutes -alaskan fish marinated and broiled in sweet den miso sauce -finish with hajikami to refresh palate -prepped in the grill area -marinated for 3 days -eat towards the end of meal
alaskan black cod with miso
70
pickled ginger shoot garnish for black cod
hajikami
71
cooking wine
mirin
72
main ingredient in black cod
8oz filet alaskan black cod, miso
73
sauce for black cod
den miso
74
miso
fermented soy beans
75
allergies for black cod
soy, alcohol
76
black cod presentation
here we have an alaskan black cod filet, marinated and broiled in sweet den miso sauce, garnished with a ginger shoot, the edible white of it being to refresh the palate after the course. enjoy
77
-takes 8-11 minutes -grilled tenderloin with white onions, asparagus, enoki and shiitake mushrooms -flamed with sake and deglazed with yuzu soy -prepped in saute area -comes with dome lid (take off at table)
beef toban yaki
78
toban yaki
ceramic hot plate
79
beef toban yaki cooked to
medium rare
80
long, white mushroom
enoki mushroom
81
sauces for beef toban yaki
yuzu soy, sake
82
allergies for beef toban yaki
soy, gluten, mushroom, alcohol, onions
83
main ingredients in beef toban yaki
5.5oz grilled beef tenderloin (prime from certified angus), enoki, shiitake mushrooms, white onions, asparagus
84
been toban yaki presentation
here we have grilled beef tenderloin with asparagus, enoki and shiitake mushrooms, flamed with sake and deglazed with yuzu soy sauce. enjoy

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