sushi station

Question 1

Ing: 6 pcs. yellowtail, jalapeno, garlic, cilantro
Garnish: cilantro
Sauce: yuzu soy
Alt: N/A
Allergies: soy, gluten, garlic, nightshade
Prep area: sushi bar

Answer 1

yellowtail jalapeno

Question 2

yellowtail jalapeno ingredients

Answer 2

6 pcs yellowtail, jalapeno, garlic, cilantro

Question 3

yellowtail jalapeno garnish

Answer 3

cilantro

Question 4

yellowtail jalapeno sauce

Answer 4

yuzu soy

Question 5

yellowtail jalapeno allergies

Answer 5

soy, gluten, garlic, NS

Question 6

yellowtail jalapeno presentation

Answer 6

Yellowtail jalapeno set in yuzu soy sauce. Chef recommends a piece of cilantro with each bite to enhance the flavor. Enjoy

Question 7

Ing: 9pcs. whitefish sashimi, rocoto, soy salt, cilantro
Garnish: cilantro
Sauce: yuzu-lemon juices
Alt: snapper, scallop, octopus, uni, live octopus, live sweet shrimp, oyster, fluke
Allergies: soy, gluten, nightshade
Prep area: sushi bar

Answer 7

tiradito

Question 8

tiradito ingredients

Answer 8

9 pcs whitefish sashimi, rocoto, soy salt, cilantro

Question 9

tiradito sauce

Answer 9

yuzu-lemon juices

Question 10

tiradito garnish

Answer 10

cilantro

Question 11

tiradito allergies

Answer 11

soy, gluten, nightshade

Question 12

tiradito presentation

Answer 12

Whitefish sashimi set in a blend of yuzu and lemon juices, each slice is topped with a dot of rocoto and sprinkled with soy salt. Chef recommends a piece of cilantro with each bite to enhance the flavor. Enjoy

Question 13

Ing: toro, salmon or yellowtail, garlic, onion, caviar, chives
Garnish: chopped chives
Sauce: wasabi soy sauce
Alt: salmon or yellowtail
Allergies: soy, gluten, garlic, onion
Prep area: sushi bar

Answer 13

toro tartare with caviar

Question 14

toro ingredients

Answer 14

toro, salmon or yellowtail, garlic, onion, caviar, chives

Question 15

toro garnish

Answer 15

chives

Question 16

toro sauce

Answer 16

wasabi soy

Question 17

toro allergies

Answer 17

soy, gluten, garlic, onion

Question 18

toro presentation

Answer 18

(Choice of fish) finely chopped with garlic and onion, set in wasabi soy sauce, topped with caviar and chives. Use your demitasse spoon to get a little bit of everything in one bite. The gooseberry on the side is meant to refresh the palate after the course. Enjoy

Question 19

Ing: 7 pcs. seared grilled pepper encrusted tuna sashimi, field greens, daikon
Garnish: N/A
Sauce: Matsuhisa dressing (soy, onion, sesame)
Alt: N/A
Allergies: soy, gluten, onion, sesame
Prep area: sushi bar

Answer 19

sashimi salad with matsuhisa dressing

Question 20

sahimi salad ingredients

Answer 20

7 pcs seared grilled pepper encrusted tuna sashimi, field greens, daikon

Question 21

sashimi salad sauce

Answer 21

matsuhisa dressing (soy, onion, sesame)

Question 22

sashimi salad allergies

Answer 22

soy, gluten, onion, sesame

Question 23

sashimi salad presentation

Answer 23

tuna tataki wrapped around a bed of field greens and topped with shredded daikon, accompanied by matsuhisa dressing on the side. enjoy

Question 24

Ing: 9 pcs. whitefish, dry miso, chives, garlic chips, cherry tomato
Garnish: garlic chips and cherry tomato
Sauce: yuzu soy, olive oil
Alt: N/A
Allergies: soy, garlic, onion, citrus

Answer 24

whitefish dry miso

Question 25

whitefish dry miso ingredients

Answer 25

9 pcs. whitefish, dry miso, chives, garlic chips, cherry tomato

Question 26

whitefish dry miso garnish

Answer 26

garlic chips and cherry tomato

Question 27

whitefish dry miso sauce

Answer 27

yuzu soy and olive oil

Question 28

whitefish dry miso allergies

Answer 28

soy, garlic, onion, citrus

Question 29

whitefish dry miso presentation

Answer 29

Whitefish sashimi set in yuzu juice and olive oil, topped with dry miso and chives. Chef recommends a garlic chip with each bite to add texture and enhance the flavor. Enjoy

Question 30

Ing: oysters with nobu sauces (2pc per order min.) Garnish: N/A Sauce: tiradito style, maui onion salsa, ponzu style, nobu style Alt: N/A Allergies: shellfish, gluten, soy, garlic, onion, sesame (new style only) Prep station: ???

Answer 30

oysters

Question 31

oyster ingredients

Answer 31

oysters with nobu sauces (2pc min)

Question 32

oyster sauce

Answer 32

tiradito style, maui onion salsa, ponzu style, nobu style

Question 33

oyster allergies

Answer 33

shellfish, soy, gluten, garlic, onion, sesame (new style only)

Question 34

oyster presentation

Answer 34

Oysters with (choice of sauce right to left): traditional ponzu with spicy daikon and scallions, tiradito style set in yuzu and lemon juice topped with cilantro, rocoto, and soy salt, and maui onion salsa. Enjoy

Question 35

Ing: 9 pcs. salmon or whitefish or mix of both, garlic, ginger, chives, sesame seeds Garnish: cherry tomato Sauce: yuzu soy sauce, hot sesame and olive oils Alt: scallop, tofu, oyster, wagyu beef (2oz minimum) Allergies: soy, gluten, shellfish (when present), garlic, chive, sesame Prep area: sushi bar and then garde manger

Answer 35

new style sashimi

Question 36

new style ingredients

Answer 36

9 pcs salmon or whitefish or mix of both, garlic, ginger, chives, sesame seeds

Question 37

new style garnish

Answer 37

cherry tomato

Question 38

new style sauces

Answer 38

yuzu soy, hot olive and sesame oils

Question 39

new style allergies

Answer 39

soy, gluten, shellfish (when present), garlic, chive, sesame

Question 40

new style presentation

Answer 40

new style whitefish sashimi with flavors of garlic, ginger, and chives. topped with sesame seeds and yuzu soy sauce. lightly seared in hot olive and sesame oils. enjoy

Question 41

Ing: 7pcs. seared tuna, fresh garlic slices, grated ginger, chili daikon Garnish: shiso (mint-basil leaf) Sauce: tosazu Alt: N/A Allergies: soy, gluten, onion, garlic Prep area: ???

Answer 41

tuna tataki

Question 42

tuna tataki ingredients

Answer 42

7 pcs seared tuna, fresh garlic slices, grated ginger, chili daikon

Question 43

tuna tataki garnish

Answer 43

shiso (mint-basil leaf)

Question 44

tuna tataki sauce

Answer 44

tosazu

Question 45

tuna tataki allergies

Answer 45

soy, gluten, onion, garlic

Question 46

tuna tataki presentation

Answer 46

Lightly seared tuna tataki set in tosazu (ponzu and bonito flakes) sauce, with flavors of garlic, ginger, and scallions. Chef recommends some of the fresh condiments with each bite. Enjoy

Question 47

Ing: 6pcs. salmon nashi pear, truffle salt, dry miso, micro arugula Garnish: micro arugula Sauce: truffle oil, yuzu juice Alt: N/A Allergies: mushroom, soy Prep area: ??

Answer 47

salmon nashi

Question 48

salmon nashi ingredients

Answer 48

6 pcs salmon nashi pear, truffle salt, dry miso, micro arugula

Question 49

salmon nashi garnish

Answer 49

micro arugula

Question 50

salmon nashi sauce

Answer 50

truffle oil, yuzu juice

Question 51

salmon nashi allergies

Answer 51

soy, mushroom

Question 52

salmon nashi presentation

Answer 52

Asian pear wrapped with salmon sashimi, topped with yuzu juice, truffle oil, dry miso, and truffle salt. Finished with micro arugula

Question 53

Ing: minced (big eyed) tuna with creamy spicy sauce, scallions, 6 crispy rice cubes Garnish: N/A Sauce: butter soy Alt: avocado, salmon, yellowtail, wagyu Allergies: gluten, soy, shellfish, dairy, alcohol, onion Prep area: N/A

Answer 53

crispy rice

Question 54

crispy rice ingredients

Answer 54

minced big eyed tuna with creamy spicy sauce, scallions, 6 crispy rice cubes

Question 55

crispy rice sauce

Answer 55

butter soy

Question 56

crispy rice allergies

Answer 56

soy, gluten, shellfish, dairy, alcohol, onion

Question 57

crispy rice presentation

Answer 57

Here is our crispy rice. We recommend you dip each skewer into the butter soy sauce and then top it with the spicy salmon. Enjoy

Question 58

Ing: (6pcs/order) oh toro, tofu, yuzu, truffle oil, crispy phyllo, dry miso, chives, soy sauce, micro arugula Garnish: micro arugula Sauce: tofu, yuzu, truffle Alt: N/A Allergies: soy, gluten Prep area: ???

Answer 58

toro tofu truffle

Question 59

toro tofu ingredients

Answer 59

6 pcs oh toro, tofu, yuzu, truffle oil, crispy phyllo, dry miso, chives, soy sauce, micro arugula

Question 60

toro tofu garnish

Answer 60

micro arugula

Question 61

toro tofu sauce

Answer 61

tofu, yuzu, truffle

Question 62

toro tofu allergies

Answer 62

soy, gluten

Question 63

toro tofu presentation

Answer 63

Yuzu truffle tofu mixed with crispy phyllo, dry miso, soy sauce, and chives. Wrapped with toro sashimi and topped with black truffle and micro arugula. Enjoy

Question 64

Ing: carrots, cucumbers, avocado, daikon sprouts (kaiware), shiso, butter lettuce Garnish: N/A Sauce: sesame miso Alt: N/A Allergies: soy, sesame, alcohol Prep area: ??? NO SUBSTITUTES, VEGETARIAN

Answer 64

vegetable hand roll

Question 65

vegetable hand roll ingredients

Answer 65

carrots, cucumber, avocado, daikon, kaiware (sprouts), shiso, butter lettuce

Question 66

vegetable hand roll sauce

Answer 66

sesame miso

Question 67

vegetable hand roll allergies

Answer 67

soy, sesame, miso

Question 68

vegetable hand roll presentation

Answer 68

Carrots, cucumber, avocado, asparagus, shiso butter, and daikon sprouts wrapped in seaweed with sesame miso. Enjoy

Question 69

Ing: 6pcs. chu toro sashimi, black truffles, toasted almonds dusted with shichimi, garlic chips, capers, black pepper, mache (leafy green) Garnish: N/A Sauce: truffle tamari soy Alt: N/A Allergies: soy, gluten, garlic, mushroom, chili, sesame, nuts Prep area: sushi bar

Answer 69

chu toro carpaccio

Question 70

chu toro ingredients

Answer 70

6 pcs chu toro sashimi, black truffles, toasted almonds with shichimi, garlic chips, capers, black pepper, mache

Question 71

chu toro sauce

Answer 71

truffle tamari soy

Question 72

chu toro allergies

Answer 72

soy, gluten, garlic, mushroom, chili, sesame, nuts

Question 73

chu toro presentation

Answer 73

Chu toro sashimi set in a truffle tamari soy sauce, topped with black truffles, capers, garlic chips, toasted almonds dusted with shichimi, and mache