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Flashcards in Hold Time Deck (37)
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Red sauce (hot line)

8 hours

1

Beef (hot line)

4 hours

2

Pizza sauce (hot line)

8 hours

3

Chicken (hot line)

4 hours

4

Nacho cheese (hot line)

8 hours

5

Rice (hot line)

45 min prep, 4 hours hold time

6

Beans (hot line)

45 min prep, 4 hour hold

7

Sour cream (cold line)

4 hours

8

Tomatoes (cold line)

4 hours

9

Onions (cold line)

4 hours

10

Blend cheese (cold line)

4 hour

11

Cheddar (cold line)

4 hours

12

Lettuce (cold line)

4 hours

13

Tea

8 hours

14

Pico (walk-in)

24 hours

15

Bottled sauces (walk-in)

24 hours

16

Onions (walk-in)

24 hours

17

Guac (walk-in)

24 hour prep, 4 days hold

18

Jalapeño peppers (walk-in)

5 days

19

Open nachos (walk-in)

48 hours

20

Open red strips (walk-in)

14 days

21

Chicken (walk-in)

24 hours prep, 5 days hold

22

Steak (walk-in)

3 days prep, 7 days hold

23

Tomatoes (walk-in)

24 hours

24

Pizza sauce (walk-in)

5 days

25

Lettuce (walk-in)

12 hours

26

Taco shells

3 hour prep, 12 hour hold

27

Tostada shells

3 hour prep, 12 hours hold

28

Nachos

24 hours

29

Bagged chips

24 hours