Home Baking

Question 1

What is yeast

Answer 1

A a living organism used in bread making they need food, warm moisture, oxygen, and time to grow. Yeast multiplies producing CO2 in these conditions. yeast dough rises before it goes into the oven then the crust forms, keeping it risen.

Question 2

What is gluten?

Answer 2

Gluten is a protein found in wheat and other cereals. It has an important bread and bread and cake making when gluten is moistened. It becomes stretchy and elastic gluten sets when heated forming crust and keeping bread or cakes in their rise state when they are cooled

Question 3

What is the uses for rubbing in

Answer 3

Scones and pastry

Question 4

What is the use for creaming?

Answer 4

Cupcakes

Question 5

What is the use for all in one?

Answer 5

Cupcakes

Question 6

What is the use for whisking

Answer 6

Sponge cakes

Question 7

What is the use for melting?

Answer 7

Gingerbread

Question 8

What are the advantages of commercial cake mixes?

Answer 8

Quick and easy to use, contains all ingredients and not much equipment is needed

Question 9

What are the disadvantages of commercial cake mixes

Answer 9

Appearance and taste are not usually as good, high and sugar, fat and salt, and deceptive

Question 10

What is the use of short crust

Answer 10

Apple tart

Question 11

What is the use of rich short crust

Answer 11

Mince pies

Question 12

What is the use of flaky puff and rough puff?

Answer 12

Cream slices

Question 13

What is the use of choux

Answer 13

Profiteroles

Question 14

What is the use of filo

Answer 14

Spring rolls

Question 15

What are the guidelines for making pastry?

Answer 15

1. Keeping ingredients and utensils cold to keep the ingredients heavy, greasy pastry
2. Introduce air by sieving
3. Do not make the pastry wet as it will be impossible to roll.
4. Allow pastry to relax in the fridge before rolling this will Grafton the fat and gluten making it easier to roll
5. Roll gently and lightly flowered board unturned frequently while rolling
6. Cock in hot oven so that the grains will absorb the fat.

Question 16

What does baking blind mean?

Answer 16

Baking blind means baking a pastry case without any filling

Question 17

What is a baking blind technique?

Answer 17

1. prod the base of the pastry cake with a fork.
2. Place a sheet of greaseproof paper uncover with a layer of rice or baking beans example Quiche.
3. bake for 15 minutes that’s 200°C