Home Economics

Question 1

Food Provence

Answer 1

The origin of our food and where our food comes from

Question 2

Food Provence helps to

Answer 2

-Identify the origin of produce
-increase food knowledge
-maintain food culture
-improve animal well fare
-improve the environment
-develop a more sustainable food system
-increased food security

Question 3

Grown

Answer 3

Cereals
Fruit
Vegetables
Herbs
Oilseed

Question 4

Reared

Answer 4

Poultry
Beef and veal
Pork
Goat
Mutton and lamb
Game

Question 5

Caught

Answer 5

Fish
Shellfish (crab, prawn)

Question 6

Oily fish

Answer 6

Mackerel
Salmon
Trout
Tuna

Question 7

White fish

Answer 7

Cod
Haddock
Plaice
Sea bass

Question 8

Shellfish

Answer 8

Crab
Prawns
Mussels
Scallops

Question 9

Pots and creels

Answer 9

These are baited with fish and places in the seabed to be collected later (crab)

Question 10

Line caught

Answer 10

Large or small scale using baited hooks
(Mackerels)

Question 11

Trawling

Answer 11

Drawing a net towed by a boat (a trawler) around a school of fish (tuna)

Question 12

Dredging

Answer 12

Dragging metal framed nets with rakes attached through the seabed to release shellfish

Question 13

Sustainability of fish

Answer 13

Ensuring of fish populations remain healthy and are not over exploited

Question 14

Steps involved in crop production

Answer 14

Preparing soil
Sowing seedlings
Watering
Fertilising
Wedding
Protecting from pests
Harvesting
Separation and inspection
Storage

Question 15

Organic food

Answer 15

Organic food is food which is grown without chemical fertilisers

Question 16

Organic farming definition

Answer 16

Organic farming Is animals which is allowed to roam about freely

Question 17

Intensive farming definition

Answer 17

Intensive farming boosts production but can harm the environment with chemicals

Question 18

Intense farming

Answer 18

High yield crops

Pesticides used to control weeds and pests

Chemical fertilisers to enrich soil

Animals kept indoors with limited space

Mechanised agriculture

Question 19

Organic farming

Answer 19

Crop rotation linked to seasons

Hand weeding and natural pest control

Green manure and composting to enrich soil

Animals are given space to move freely

Intensive agriculture

Question 20

Food processing

Answer 20

Is the stages of raw ingredients turned into food made for consumption

Question 21

Primary processing

Answer 21

food processed before it can be eaten

Question 22

Secondary processing

Answer 22

Uses raw ingredients and converts into more complex foods

Question 23

Food is processed to

Answer 23

-Make it safe to eat
-make it enjoyable to eat
-preserve it and slow down spoilage
-make it easier to prepare and serve
-maintain its consistency
-add variety to the diet
-make it available out of season
-reduce time spent on meal preparation at home

Question 24

Food production has three parts

Answer 24

Input
Process
Output

Question 25

Input

Answer 25

The different ingredients, materials, machinery and items that go into the system

Question 26

Process

Answer 26

The different things that happen to the input that change it into the output

Question 27

Output

Answer 27

The finished food product

Question 28

Food supply chain

Answer 28

The point at which food leaves the farm, to the time it reaches the fork and goes through several different processes

Question 29

The food supply

Answer 29

Agricultural sector-farms or fisheries Manufacturing sector-factories/processing Distribution sector-lorries/shops

Question 30

Wheat

Answer 30

Whole meal flour uses all parts of the grain Brown flour contains about 85% of the original grain, some bran and germ removed White flour is made from endosperm only

Question 31

Content Command

Answer 31

Use of a debt card. Evaluate Personal hygiene Analyse and food supply Rate of fat in the diet. Discuss

Question 32

Fruit and vegetables pre portions

Answer 32

A portion is 80g or any of these: 1 apple, pear or other similar sized fruit 3 heaped tablespoons of vegetables A dessert bowl of salad 30g of dried fruit 150ml glass of fruit juice or smoothie

Question 33

Eat well guide applies too everyone but

Answer 33

Children under 2 years because they have different nutritional needs

Question 34

Name for yellow part on eat well guide

Answer 34

Potatoes, bread, rice, pasta and other starchy carbohydrates

Question 35

Name for purple part on eat well guide

Answer 35

Oil and spreads

Question 36

Name for blue part on eat well guide

Answer 36

Dairy and alternatives

Question 37

Name for pink part on eat well guide

Answer 37

Beans, pulses, fish, eggs, meat and other proteins

Question 38

Name for green part on eat well guide

Answer 38

Fruit and vegetables

Question 39

Foods high in fat can cause

Answer 39

Weight gain Obesity Cardiovascular disease

Question 40

Foods high in salt can cause

Answer 40

Hypertension (high blood pressure) Cardiovascular disease

Question 41

Foods high in sugars can cause

Answer 41

Dental caries (tooth decay) Obesity Type 2 diabetes

Question 42

Fruit and vegetables nutrients

Answer 42

Fibre Vitamins and minerals Vitamin A and C Iron

Question 43

Oil and spreads nutrients

Answer 43

Fat

Question 44

Beans, pulses, fish, eggs, meat and other proteins nutrients

Answer 44

Proteins Vitamins and minerals

Question 45

Dairy and alternatives nutrients

Answer 45

Protein Calcium Vitamins and minerals

Question 46

Potatoes, bread, rice, pasta and other starchy carbohydrates what nutrients

Answer 46

Carbohydrates Fibre