Hospitality & Tourism Flashcards

(59 cards)

1
Q

Calculating discount

A

Turn the percentage into a decimal and multiply it with the total # of eligible items

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2
Q

Finished goods

A

Ready-to-sell products (computer, car…)

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3
Q

Special order

A

Customizing product

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4
Q

Blanket order

A

A big order split into smaller deliveries

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5
Q

Standing orders

A

Regular orders that happen again and again

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6
Q

Open order

A

An order without exact details decided

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7
Q

Brand identity

A

Logos, colors, DESIGN

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8
Q

Brand image

A

Personality, reputation, customer experiences

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9
Q

Touchpoints

A

When customers talk to or interact to the business (front desk)

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10
Q

Critical moments

A

When customers need help

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11
Q

Peak seasons

A

Busy times (holidays) NEED TEMPORARY STAFF

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12
Q

Residence times

A

How long a customer stays

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13
Q

Corporate finance

A

Managing money (CREDIT ANALYST)

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14
Q

Invoices

A

Legal documents

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15
Q

Hyperlinks

A

Clickable links to other websites

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16
Q

A way to prevent breaches of digital customer data is to

A

Collect as little data as possible

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17
Q

Liability

A

What’s borrowed (or owes)

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18
Q

Sample

A

A smaller group taken from larger one (selected)

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19
Q

Framework

A

An organized structure or system

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20
Q

Subset

A

Part of a whole group

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21
Q

Consensus

A

General agreement among a group

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22
Q

Indifferent

A

Not caring/showing little interest

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23
Q

Superior

A

Thinking you’re better than others

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24
Q

A concern when emailing

A

Emails can be forwarded to others

25
Positive moment of truth
Small but important experience that leaves a good expression on a customer
26
Large impact on hospitality and tourism was
Introduction of trans-Atlantic flights
27
Sweepstakes
A contest where participants can win a prize (exotic cruise)
28
Rebates
Partial refund/discount given after a purchase
29
Net income
Sales-(cost of goods sold+operating expenses) If the answer is negative then it’s a loss if positive then it’s an income
30
Employee pilferage
When employe steals form their workplace (Padding on expense account)
31
Public relations
Managing hotel image/reputation
32
Distribution channels
The ways customers can books a rooms (Expedia)
33
When reconciling cash receipts
Voided & refunded transactions are subtracted from total to find the net intake
34
Referrals
Recommendations from customers to others
35
One of the best ways to demonstrate exemplary customer service in the hospital in tourism is to
Be proactive which means taking action to address customer needs before they ask
36
Audits
Checks to ensure information is correct and legal
37
The marketing function of selling involves
Planned communication
38
Upselling
When someone tries to get you by something more expensive
39
Trademarking
Officially registering a logo name or slogan trip protected from being used by others
40
To patent
Legally, protecting an invention or unique process
41
Hotels resort and transportation entities use what to expedite reservation process for customers
Online booking
42
Legitimate power
Person’s position role
43
Coercive power
Ability to punish or control
44
Analytics benefit
Measuring the success of marketing campaigns
45
Ethical principles
Beliefs that stay the same in every situation
46
Ethical consequences
Judging actions based on their outcomes
47
Situational beliefs
Changing beliefs, depending on the situation
48
Volume of production
The amount of goods a country makes
49
Integrity
Having strong moral principles
50
Budget plan
Paying same amount each month
51
Open plan
Paying all the money you owe each month
52
Revolving plan
Paying part of the balance each month and borrowing more as you pay
53
Personal selling
Direct communication between a sales person and a customer to persuade them to make a purchase
54
Zero moment of truth
When customers share their thoughts after buying a product
55
Legitimate investment
Opportunities that are legal safe and realistic
56
Brand que
A visual reminder that represents the print values (poster or slogan)
57
Master budgeting
A budget that covers all areas of a business or department
58
Zero-based budgeting
Demonstrating the need for every expense and not relying on historical data
59
Repertory grid
Capturing knowledge in a table by grouping similar variables, concepts, or properties