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Starbucks ELPX > Hot Espresso > Flashcards

Hot Espresso Flashcards

(58 cards)

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1
Q

Americano Misto

A

Signature or Starbucks® Blonde espresso shots combined with hot water, steamed milk and a light layer of foam.

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2
Q

Short
Americano Misto

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Finish - Fill cup half hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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3
Q

Tall
Americano Misto

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Finish - Fill cup half hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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4
Q

Grande
Americano Misto

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 3
  3. Finish - Fill cup half hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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5
Q

Venti
Americano Misto

A
  1. Steam Milk - Pour milk to “Grande” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 4
  3. Finish - Fill cup half hot water.
    - Fill the rest with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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6
Q

Caffè Americano

A

Signature or Starbucks® Blonde espresso combined with hot water in true European style.

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7
Q

Short
Caffè Americano

A
  1. Queue espresso shots - 1
  2. Finish - Fill with hot water from the coffee
    brewer or instant hot water dispenser
    to 1/4” (6mm) foam to 1/4” (6mm)
    below cup rim.
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8
Q

Tall
Caffè Americano

A
  1. Queue espresso shots - 2
  2. Finish - Fill with hot water from the coffee
    brewer or instant hot water dispenser
    to 1/4” (6mm) foam to 1/4” (6mm)
    below cup rim.
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9
Q

Grande
Caffè Americano

A
  1. Queue espresso shots - 3
  2. Finish - Fill with hot water from the coffee
    brewer or instant hot water dispenser
    to 1/4” (6mm) foam to 1/4” (6mm)
    below cup rim.
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10
Q

Venti
Caffè Americano

A
  1. Queue espresso shots - 4
  2. Finish - Fill with hot water from the coffee
    brewer or instant hot water dispenser
    to 1/4” (6mm) foam to 1/4” (6mm)
    below cup rim.
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11
Q

Caffè Latte

A

Signature or Starbucks® Blonde espresso with steamed milk, lightly topped with foam. Also available with the option of adding a flavored syrup.

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12
Q

Short
Caffè Latte

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Pump flavored syrup - 2
    (full dose pump)
  4. Finish - Fill cup with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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13
Q

Tall
Caffè Latte

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Pump flavored syrup - 3
    (full dose pump)
  4. Finish - Fill cup with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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14
Q

Grande
Caffè Latte

A
  1. Steam Milk - Pour milk to “Grande” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Pump flavored syrup - 4
    (full dose pump)
  4. Finish - Fill cup with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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15
Q

Venti
Caffè Latte

A
  1. Steam Milk - Pour milk to “Venti” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Pump flavored syrup - 5
    (full dose pump)
  4. Finish - Fill cup with steamed milk and
    1/4” (6mm) foam to 1/4” (6mm) below
    cup rim.
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16
Q

Caffè Mocha /
Caffè White Chocolate Mocha

A

Signature or Starbucks® Blonde espresso with bittersweet Mocha sauce or White Chocolate Mocha sauce and steamed milk. Topped with whipped cream.

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17
Q

Short
Caffè Mocha

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Pump Mocha sauce - 2
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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18
Q

Tall
Caffè Mocha

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Pump Mocha sauce - 3
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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19
Q

Grande
Caffè Mocha

A
  1. Steam Milk - Pour milk to “Grande” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Pump Mocha sauce - 4
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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20
Q

Venti
Caffè Mocha

A
  1. Steam Milk - Pour milk to “Venti” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Pump Mocha sauce - 5
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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21
Q

Short
Caffè White Chocolate Mocha

A
  1. Steam Milk - Pour milk to “Short” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Pump White Chocolate Mocha sauce - 2
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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22
Q

Tall
Caffè White Chocolate Mocha

A
  1. Steam Milk - Pour milk to “Tall” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 1
  3. Pump White Chocolate Mocha sauce - 3
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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23
Q

Grande
Caffè White Chocolate Mocha

A
  1. Steam Milk - Pour milk to “Grande” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Pump White Chocolate Mocha sauce - 4
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
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24
Q

Venti
Caffè White Chocolate Mocha

Study These Flashcards
A
  1. Steam Milk - Pour milk to “Venti” line on
    pitcher.
    - Aerate 1-3 seconds.
  2. Queue espresso shots - 2
  3. Pump White Chocolate Mocha sauce - 5
    (full dose pump)
  4. Finish - swirl espresso and sauce.
    - Fill cup with steamed milk to 1/2”
    (1cm) below cup rim.
    - Top with whipped cream.
25
Cappuccino
Signature or Starbucks® Blonde espresso with steamed milk, topped with a deep layer of foam. Also available with the option of adding a flavored syrup.
26
Short Cappuccino
1. Steam Milk - Pour milk to below "Short" line on pitcher. - Aerate 6-8 seconds. 2. Queue espresso shots - 1 3. Pump flavored syrup - 2 (full dose pump) 4. Finish - Free pour foamy milk into cup 1/4" (6mm) below cup rim. Note - Dry Cappuccino - Less steamed milk, more foam. - Wet Cappuccino - More steamed milk, less foam.
27
Tall Cappuccino
1. Steam Milk - Pour milk to below "Tall" line on pitcher. - Aerate 6-8 seconds. 2. Queue espresso shots - 1 3. Pump flavored syrup - 3 (full dose pump) 4. Finish - Free pour foamy milk into cup 1/4" (6mm) below cup rim. Note - Dry Cappuccino - Less steamed milk, more foam. - Wet Cappuccino - More steamed milk, less foam.
28
Grande Cappuccino
1. Steam Milk - Pour milk to below "Grande" line on pitcher. - Aerate 6-8 seconds. 2. Queue espresso shots - 2 3. Pump flavored syrup - 4 (full dose pump) 4. Finish - Free pour foamy milk into cup 1/4" (6mm) below cup rim. Note - Dry Cappuccino - Less steamed milk, more foam. - Wet Cappuccino - More steamed milk, less foam.
29
Venti Cappuccino
1. Steam Milk - Pour milk to below "Venti" line on pitcher. - Aerate 6-8 seconds. 2. Queue espresso shots - 2 3. Pump flavored syrup - 5 (full dose pump) 4. Finish - Free pour foamy milk into cup 1/4" (6mm) below cup rim. Note - Dry Cappuccino - Less steamed milk, more foam. - Wet Cappuccino - More steamed milk, less foam.
30
Caramel Macchiato
Steamed milk with Vanilla syrup, marked with Signature or Starbucks® Blonde espresso and finished with Caramel drizzle.
31
Short Caramel Macchiato
1. Steam Milk - Pour milk to "Short" line on pitcher. - Aerate 1-3 seconds. 2. Queue espresso shots in shot glass - 1 3. Pump Vanilla syrup - 1 (full dose pump) 4. Finish - Fill cup with steamed milk, top with foam to 1/2" (1cm) below cup rim. - Pour espresso shots through the foam. - Top with Caramel drizzle, creating the crosshatch, double-circle design.
32
Tall Caramel Macchiato
1. Steam Milk - Pour milk to "Tall" line on pitcher. - Aerate 1-3 seconds. 2. Queue espresso shots in shot glass - 1 3. Pump Vanilla syrup - 2 (full dose pump) 4. Finish - Fill cup with steamed milk, top with foam to 1/2" (1cm) below cup rim. - Pour espresso shots through the foam. - Top with Caramel drizzle, creating the crosshatch, double-circle design.
33
Grande Caramel Macchiato
1. Steam Milk - Pour milk to "Grande" line on pitcher. - Aerate 1-3 seconds. 2. Queue espresso shots in shot glass - 2 3. Pump Vanilla syrup - 3 (full dose pump) 4. Finish - Fill cup with steamed milk, top with foam to 1/2" (1cm) below cup rim. - Pour espresso shots through the foam. - Top with Caramel drizzle, creating the crosshatch, double-circle design.
34
Venti Caramel Macchiato
1. Steam Milk - Pour milk to "Venti" line on pitcher. - Aerate 1-3 seconds. 2. Queue espresso shots in shot glass - 2 3. Pump Vanilla syrup - 4 (full dose pump) 4. Finish - Fill cup with steamed milk, top with foam to 1/2" (1cm) below cup rim. - Pour espresso shots through the foam. - Top with Caramel drizzle, creating the crosshatch, double-circle design.
35
Cinnamon Dolce Latte
Signature or Starbucks® Blonde espresso with steamed milk and Cinnamon Dolce syrup. Topped with whipped cream and Cinnamon Dolce sprinkles.
36
Short Cinnamon Dolce Latte
1. Steam Milk - Pour milk to "Short" line on pitcher. - Aerate 1-3 seconds. 2. Queue espresso shots in shot glass - 1 3. Pump Cinnamon Dolce syrup - 2 (full dose pump) 4. Finish - Fill cup with steamed milk to 1/2" (1cm) below cup rim. - Top with whipped cream and Cinnamon Dolce sprinkles.
37
Tall Cinnamon Dolce Latte
1. Steam Milk - Pour milk to "Tall" line on pitcher. - Aerate 1-3 seconds. 2. Queue espresso shots in shot glass - 1 3. Pump Cinnamon Dolce syrup - 3 (full dose pump) 4. Finish - Fill cup with steamed milk to 1/2" (1cm) below cup rim. - Top with whipped cream and Cinnamon Dolce sprinkles.
38
Grande Cinnamon Dolce Latte
1. Steam Milk - Pour milk to "Grande" line on pitcher. - Aerate 1-3 seconds. 2. Queue espresso shots in shot glass - 2 3. Pump Cinnamon Dolce syrup - 4 (full dose pump) 4. Finish - Fill cup with steamed milk to 1/2" (1cm) below cup rim. - Top with whipped cream and Cinnamon Dolce sprinkles.
39
Venti Cinnamon Dolce Latte
1. Steam Milk - Pour milk to "Venti" line on pitcher. - Aerate 1-3 seconds. 2. Queue espresso shots in shot glass - 2 3. Pump Cinnamon Dolce syrup - 5 (full dose pump) 4. Finish - Fill cup with steamed milk to 1/2" (1cm) below cup rim. - Top with whipped cream and Cinnamon Dolce sprinkles.
40
Espresso
Starbucks® Espresso Roast or Starbucks® Blonde espresso. Intense and caramelly sweet.
41
Solo Espresso
1. Queue espresso shots - 1 2. Finish - Serve in a short (8 fl. oz.) cup.
42
Doppio Espresso
1. Queue espresso shots - 2 2. Finish - Serve in a short (8 fl. oz.) cup.
43
Espresso Con Panna
Signature or Starbucks® Blonde Espresso topped with whipped cream.
44
Solo Espresso Con Panna
1. Queue espresso shots - 1 2. Finish - Serve in a short (8 fl. oz.) cup. - Add a single layer of whipped cream to top of shots (cup will not be full).
45
Doppio Espresso Con Panna
1. Queue espresso shots - 2 2. Finish - Serve in a short (8 fl. oz.) cup. - Add a single layer of whipped cream to top of shots (cup will not be full).
46
Espresso Macchiato
Signature or Starbucks® Blonde espresso topped with foam.
47
Solo Espresso Macchiato
1. Steam Milk - Pour milk to below "Short" line on pitcher. - Aerate 6-8 seconds. 2. Queue espresso shots - 1 3. Finish - Using a spoon, top with one large dollop of foam. - Serve in a short (8 fl oz) cup.
48
Doppio Espresso Macchiato
1. Steam Milk - Pour milk to below "Short" line on pitcher. - Aerate 6-8 seconds. 2. Queue espresso shots - 2 3. Finish - Using a spoon, top with one large dollop of foam. - Serve in a short (8 fl oz) cup.
49
Flat White
Ristretto shots of Signature or Starbucks® Blonde espresso, adding one extra shot to each size for a strong flavor. Made with whole milk and finished with a "signature dot" or latte art.
50
Short Flat White
1. Steam whole milk - Pour milk to "Short" line on pitcher. - Aerate 1-3 seconds. 2. Queue Ristretto espresso shots - 2 3. Finish - Free pour the milk in slow, steady stream above the center of the cup until 2/3 full. - Tilt steaming pitcher spout forward keeping it close to the surface and continue pouring, creating a small "dot" of foam.
51
Tall Flat White
1. Steam whole milk - Pour milk to "Tall" line on pitcher. - Aerate 1-3 seconds. 2. Queue Ristretto espresso shots - 2 3. Finish - Free pour the milk in slow, steady stream above the center of the cup until 2/3 full. - Tilt steaming pitcher spout forward keeping it close to the surface and continue pouring, creating a small "dot" of foam.
52
Grande Flat White
1. Steam whole milk - Pour milk to "Grande" line on pitcher. - Aerate 1-3 seconds. 2. Queue Ristretto espresso shots - 3 3. Finish - Free pour the milk in slow, steady stream above the center of the cup until 2/3 full. - Tilt steaming pitcher spout forward keeping it close to the surface and continue pouring, creating a small "dot" of foam.
53
Venti Flat White
1. Steam whole milk - Pour milk to "Venti" line on pitcher. - Aerate 1-3 seconds. 2. Queue Ristretto espresso shots - 3 3. Finish - Free pour the milk in slow, steady stream above the center of the cup until 2/3 full. - Tilt steaming pitcher spout forward keeping it close to the surface and continue pouring, creating a small "dot" of foam.
54
Honey Almondmilk Flat White
Ristretto shots of Starbucks® Blonde espresso combined with steamed almondmilk and a hint of honey.
55
Short Honey Almondmilk Flat White
1. Steam almondmilk - Pour milk to "Short" line on pitcher. - Aerate 1-3 seconds. 2. Queue Ristretto espresso shots - 2 (Blonde default) 3. Pump Honey Blend - 2 (full dose pump) 4. Finish - Free pour almondmilk in a slow, steady stream above the center of the cup until 2/3 full. - Tilt steaming pitcher spout forward keeping it close to the surface and continue pouring to 1/4" below the rim, creating a small "dot" of foam.
56
Tall Honey Almondmilk Flat White
1. Steam almondmilk - Pour milk to "Tall" line on pitcher. - Aerate 1-3 seconds. 2. Queue Ristretto espresso shots - 2 (Blonde default) 3. Pump Honey Blend - 3 (full dose pump) 4. Finish - Free pour almondmilk in a slow, steady stream above the center of the cup until 2/3 full. - Tilt steaming pitcher spout forward keeping it close to the surface and continue pouring to 1/4" below the rim, creating a small "dot" of foam.
57
Grande Honey Almondmilk Flat White
1. Steam almondmilk - Pour milk to "Grande" line on pitcher. - Aerate 1-3 seconds. 2. Queue Ristretto espresso shots - 3 (Blonde default) 3. Pump Honey Blend - 4 (full dose pump) 4. Finish - Free pour almondmilk in a slow, steady stream above the center of the cup until 2/3 full. - Tilt steaming pitcher spout forward keeping it close to the surface and continue pouring to 1/4" below the rim, creating a small "dot" of foam.
58
Venti Honey Almondmilk Flat White
1. Steam almondmilk - Pour milk to "Venti" line on pitcher. - Aerate 1-3 seconds. 2. Queue Ristretto espresso shots - 3 (Blonde default) 3. Pump Honey Blend - 5 (full dose pump) 4. Finish - Free pour almondmilk in a slow, steady stream above the center of the cup until 2/3 full. - Tilt steaming pitcher spout forward keeping it close to the surface and continue pouring to 1/4" below the rim, creating a small "dot" of foam.

Starbucks ELPX (6 decks)

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