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Starbucks ELPX > Iced Espresso > Flashcards

Iced Espresso Flashcards

1
Q

Iced Brown Sugar Oatmilk
Shaken Espresso

A

Starbucks® Blonde espresso, brown sugar and cinnamon shaken together and topped with oatmilk.

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2
Q

Tall
Iced Brown Sugar Oatmilk
Shaken Espresso

A
  1. Queue espresso shots into shot glass - 2
    (Blonde default)
  2. Pump Brown Sugar syrup into shaker - 3
    (half dose pump)
  3. Add ice - Fill ice to “Tall” ice line on shaker.
  4. Add cinnamon powder - 2 shakes.
  5. Add espresso - Pour shots over ice, top with
    the lid and shake 10 times.
  6. Finish - Pour contents into cup.
    - top with oatmilk to 1/4” (6mm) below
    cup rim.
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3
Q

Grande
Iced Brown Sugar Oatmilk
Shaken Espresso

A
  1. Queue espresso shots into shot glass - 3
    (Blonde default)
  2. Pump Brown Sugar syrup into shaker - 4
    (half dose pump)
  3. Add ice - Fill ice to “Grande” ice line on shaker.
  4. Add cinnamon powder - 2 shakes.
  5. Add espresso - Pour shots over ice, top with
    the lid and shake 10 times.
  6. Finish - Pour contents into cup.
    - top with oatmilk to 1/4” (6mm) below
    cup rim.
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4
Q

Venti
Iced Brown Sugar Oatmilk
Shaken Espresso

A
  1. Queue espresso shots into shot glass - 4
    (Blonde default)
  2. Pump Brown Sugar syrup into shaker - 6
    (half dose pump)
  3. Add ice - Fill ice to “Venti” ice line on shaker.
  4. Add cinnamon powder - 2 shakes.
  5. Add espresso - Pour shots over ice, top with
    the lid and shake 10 times.
  6. Finish - Pour contents into cup.
    - top with oatmilk to 1/4” (6mm) below
    cup rim.
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5
Q

Iced Caffè Americano/
Iced Caffè Americano with Milk

A

Signature or Starbucks® Blonde espresso combined with water and served over ice.

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6
Q

Tall
Iced Caffè Americano

A
  1. Queue espresso shots - 2
  2. Add water - Add cold water to upper line on
    cup.
  3. Finish - Fill with ice to 1/4” (6mm) below
    cup rim.

For “Light Water” requests, fill to lower or middle line on cup.

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7
Q

Grande
Iced Caffè Americano

A
  1. Queue espresso shots - 3
  2. Add water - Add cold water to upper line on
    cup.
  3. Finish - Fill with ice to 1/4” (6mm) below
    cup rim.

For “Light Water” requests, fill to lower or middle line on cup.

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8
Q

Venti
Iced Caffè Americano

A
  1. Queue espresso shots - 4
  2. Add water - Add cold water to upper line on
    cup.
  3. Finish - Fill with ice to 1/4” (6mm) below
    cup rim.

For “Light Water” requests, fill to lower or middle line on cup.

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9
Q

Tall
Iced Caffè Americano
with Milk

A
  1. Queue espresso shots - 2
  2. Add water - Add cold water to middle line on
    cup.
  3. Add milk - Add cold milk to upper line on cup.
  4. Finish - Fill with ice to 1/4” (6mm) below
    cup rim.

For “Light Water” requests, fill to lower or middle line on cup.

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10
Q

Grande
Iced Caffè Americano
with Milk

A
  1. Queue espresso shots - 3
  2. Add water - Add cold water to middle line on
    cup.
  3. Add milk - Add cold milk to upper line on cup.
  4. Finish - Fill with ice to 1/4” (6mm) below
    cup rim.

For “Light Water” requests, fill to lower or middle line on cup.

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11
Q

Venti
Iced Caffè Americano
with Milk

A
  1. Queue espresso shots - 4
  2. Add water - Add cold water to middle line on
    cup.
  3. Add milk - Add cold milk to upper line on cup.
  4. Finish - Fill with ice to 1/4” (6mm) below
    cup rim.

For “Light Water” requests, fill to lower or middle line on cup.

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12
Q

Iced Caffè Latte

A

Signature or Starbucks® Blonde espresso and cold milk served over ice. Also available with the option of adding a flavored syrup.

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13
Q

Tall
Iced Caffè Latte

A
  1. Queue espresso shots - 1
  2. Pump flavored syrup - 3
    (full dose pump)
  3. Add milk - Add cold milk to upper line on cup..
  4. Finish - Fill with ice to 1/4” (6mm) below
    cup rim.
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14
Q

Grande
Iced Caffè Latte

A
  1. Queue espresso shots - 2
  2. Pump flavored syrup - 4
    (full dose pump)
  3. Add milk - Add cold milk to upper line on cup..
  4. Finish - Fill with ice to 1/4” (6mm) below
    cup rim.
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15
Q

Venti
Iced Caffè Latte

A
  1. Queue espresso shots - 3
  2. Pump flavored syrup - 6
    (full dose pump)
  3. Add milk - Add cold milk to upper line on cup..
  4. Finish - Fill with ice to 1/4” (6mm) below
    cup rim.
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16
Q

Iced Caffè Mocha/
Iced White Chocolate Mocha

A

Signature or Starbucks® Blonde espresso with bittersweet Mocha sauce or White Chocolate Mocha sauce and milk, served over ice. Topped with whipped cream.

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17
Q

Tall
Iced Caffè Mocha

A
  1. Queue espresso shots - 1
  2. Pump Mocha sauce - 3
    (full dose pump)
  3. Add milk - Swirl espresso and Mocha sauce.
    - Add cold milk to upper line on cup..
  4. Finish - Fill with ice to 1/2” (1cm) below
    cup rim.
    - Topped with whipped cream.
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18
Q

Grande
Iced Caffè Mocha

A
  1. Queue espresso shots - 2
  2. Pump Mocha sauce - 4
    (full dose pump)
  3. Add milk - Swirl espresso and Mocha sauce.
    - Add cold milk to upper line on cup..
  4. Finish - Fill with ice to 1/2” (1cm) below
    cup rim.
    - Topped with whipped cream.
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19
Q

Venti
Iced Caffè Mocha

A
  1. Queue espresso shots - 3
  2. Pump Mocha sauce - 6
    (full dose pump)
  3. Add milk - Swirl espresso and Mocha sauce.
    - Add cold milk to upper line on cup..
  4. Finish - Fill with ice to 1/2” (1cm) below
    cup rim.
    - Topped with whipped cream.
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20
Q

Tall
Iced White Chocolate Mocha

A
  1. Queue espresso shots - 1
  2. Pump White Chocolate Mocha sauce - 3
    (full dose pump)
  3. Add milk - Swirl espresso and Mocha sauce.
    - Add cold milk to upper line on cup..
  4. Finish - Fill with ice to 1/2” (1cm) below
    cup rim.
    - Topped with whipped cream.
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21
Q

Grande
Iced White Chocolate Mocha

A
  1. Queue espresso shots - 2
  2. Pump White Chocolate Mocha sauce - 4
    (full dose pump)
  3. Add milk - Swirl espresso and Mocha sauce.
    - Add cold milk to upper line on cup..
  4. Finish - Fill with ice to 1/2” (1cm) below
    cup rim.
    - Topped with whipped cream.
22
Q

Venti
Iced White Chocolate Mocha

A
  1. Queue espresso shots - 3
  2. Pump White Chocolate Mocha sauce - 6
    (full dose pump)
  3. Add milk - Swirl espresso and Mocha sauce.
    - Add cold milk to upper line on cup..
  4. Finish - Fill with ice to 1/2” (1cm) below
    cup rim.
    - Topped with whipped cream.
23
Q

Iced
Caramel Macchiato

A

Signature or Starbucks ® Blonde espresso combined with Vanilla syrup, milk and ice, finished with Caramel drizzle.

24
Q

Tall
Iced
Caramel Macchiato

A
  1. Queue espresso shots in shot glass - 1
  2. Pump Vanilla syrup - 2
    (full dose pump)
  3. Add milk - Add cold milk to upper line on cup.
  4. Add Ice and espresso - Add ice to 1/2” (1cm)
    below cup rim.
    - Pour espresso shots
    over the top of the ice.
  5. Finish - Top with Caramel drizzle, creating
    the crosshatch, double-circle design.
25
Grande Iced Caramel Macchiato
1. Queue espresso shots in shot glass - 2 2. Pump Vanilla syrup - 3 (full dose pump) 3. Add milk - Add cold milk to upper line on cup. 4. Add Ice and espresso - Add ice to 1/2" (1cm) below cup rim. - Pour espresso shots over the top of the ice. 5. Finish - Top with Caramel drizzle, creating the crosshatch, double-circle design.
26
Venti Iced Caramel Macchiato
1. Queue espresso shots in shot glass - 3 2. Pump Vanilla syrup - 5 (full dose pump) 3. Add milk - Add cold milk to upper line on cup. 4. Add Ice and espresso - Add ice to 1/2" (1cm) below cup rim. - Pour espresso shots over the top of the ice. 5. Finish - Top with Caramel drizzle, creating the crosshatch, double-circle design.
27
Iced Chocolate Almondmilk Shaken Espresso
Starbucks® Blonde espresso, cocoa and notes of malt shaken together and topped with almondmilk.
28
Tall Iced Chocolate Almondmilk Shaken Espresso
1. Queue espresso shots into shot glass - 2 (Blonde default) 2. Add ice - Fill ice to "Tall" ice line on shaker. 3. Scoop Chocolate Malt powder into shaker - 2 4. Add espresso - Pour shots over ice, top with the lid and shake 10 times. 6. Finish - Pour contents into cup. - Top with almondmilk to 1/4" (6mm) below cup rim.
29
Grand Iced Chocolate Almondmilk Shaken Espresso
1. Queue espresso shots into shot glass - 3 (Blonde default) 2. Add ice - Fill ice to "Grande" ice line on shaker. 3. Scoop Chocolate Malt powder into shaker - 3 4. Add espresso - Pour shots over ice, top with the lid and shake 10 times. 6. Finish - Pour contents into cup. - Top with almondmilk to 1/4" (6mm) below cup rim.
30
Venti Iced Chocolate Almondmilk Shaken Espresso
1. Queue espresso shots into shot glass - 4 (Blonde default) 2. Add ice - Fill ice to "Venti" ice line on shaker. 3. Scoop Chocolate Malt powder into shaker - 4 4. Add espresso - Pour shots over ice, top with the lid and shake 10 times. 6. Finish - Pour contents into cup. - Top with almondmilk to 1/4" (6mm) below cup rim.
31
Iced Espresso
Signature or Starbucks® Blonde espresso served over ice.
32
Solo Iced Espresso
1. Queue espresso shots into shot glass - 1 2. Add ice - Add Ice using the "Tall" ice scoop. 3. Finish - Pull shots directly into cup over ice. Note - Cup will not be full. - Use iced tall cup unless customer requests a different size
33
Double Iced Espresso
1. Queue espresso shots into shot glass - 2 2. Add ice - Add Ice using the "Tall" ice scoop. 3. Finish - Pull shots directly into cup over ice. Note - Cup will not be full. - Use iced tall cup unless customer requests a different size
34
Triple Iced Espresso
1. Queue espresso shots into shot glass - 3 2. Add ice - Add Ice using the "Tall" ice scoop. 3. Finish - Pull shots directly into cup over ice. Note - Cup will not be full. - Use iced tall cup unless customer requests a different size
35
Quad Iced Espresso
1. Queue espresso shots into shot glass - 4 2. Add ice - Add Ice using the "Tall" ice scoop. 3. Finish - Pull shots directly into cup over ice. Note - Cup will not be full. - Use iced tall cup unless customer requests a different size
36
Iced Flat White
Ristretto shots of Signature or Starbucks® Blonde espresso, adding one extra shot to each size for a strong flavor. Made with whole milk and served over ice.
37
Tall Iced Flat White
1. Queue Ristretto espresso shots - 2 2. Add whole milk - Add cold milk to upper line on cup. 3. Finish - Fill with ice to 1/4" (6mm) below cup rim.
38
Grande Iced Flat White
1. Queue Ristretto espresso shots - 3 2. Add whole milk - Add cold milk to upper line on cup. 3. Finish - Fill with ice to 1/4" (6mm) below cup rim.
39
Venti Iced Flat White
1. Queue Ristretto espresso shots - 3 2. Add whole milk - Add cold milk to upper line on cup. 3. Finish - Fill with ice to 1/4" (6mm) below cup rim.
40
Iced Honey Almondmilk Flat White
Ristretto shots of Starbucks® Blonde espresso combined with almondmilk, ice and a hint of honey.
41
Tall Iced Honey Almondmilk Flat White
1. Queue Ristretto espresso shots - 2 (Blonde default) 2. Pump Honey Blend - 3 (full dose pump) 3. Add almondmilk - Add cold almondmilk to upper line on cup. 4. Finish - Top with almondmilk to 1/4" (6mm) below cup rim.
42
Grande Iced Honey Almondmilk Flat White
1. Queue Ristretto espresso shots - 3 (Blonde default) 2. Pump Honey Blend - 4 (full dose pump) 3. Add almondmilk - Add cold almondmilk to upper line on cup. 4. Finish - Top with almondmilk to 1/4" (6mm) below cup rim.
43
Venti Iced Honey Almondmilk Flat White
1. Queue Ristretto espresso shots - 4 (Blonde default) 2. Pump Honey Blend - 6 (full dose pump) 3. Add almondmilk - Add cold almondmilk to upper line on cup. 4. Finish - Top with almondmilk to 1/4" (6mm) below cup rim.
44
Iced Shaken Espresso
Signature espresso shaken with classic syrup and topped with milk.
45
Tall Iced Shaken Espresso
1. Queue espresso shots into shot glass - 2 2. Pump Classic syrup into shaker - 3 (half dose pump) 3. Add ice - Fill ice to "Tall" ice line on shaker. 4. Add espresso - Pour shots over ice, top with the lid and shake 10 times. 6. Finish - Pour contents into cup. - Top with 2% milk to 1/4" (6mm) below cup rim.
46
Grande Iced Shaken Espresso
1. Queue espresso shots into shot glass - 3 2. Pump Classic syrup into shaker - 4 (half dose pump) 3. Add ice - Fill ice to "Grande" ice line on shaker. 4. Add espresso - Pour shots over ice, top with the lid and shake 10 times. 6. Finish - Pour contents into cup. - Top with 2% milk to 1/4" (6mm) below cup rim.
47
Venti Iced Shaken Espresso
1. Queue espresso shots into shot glass - 4 2. Pump Classic syrup into shaker - 6 (half dose pump) 3. Add ice - Fill ice to "Venti" ice line on shaker. 4. Add espresso - Pour shots over ice, top with the lid and shake 10 times. 6. Finish - Pour contents into cup. - Top with 2% milk to 1/4" (6mm) below cup rim.
48
Iced Toasted Vanilla Oatmilk Shaken Espresso
Starbucks® Blonde espresso combined with notes of caramelized vanilla, shaken together and topped with oatmilk
49
Tall Iced Toasted Vanilla Oatmilk Shaken Espresso
1. Queue espresso shots into shot glass - 2 (Blonde default) 2. Pump Toasted Vanilla syrup into shaker - 3 (half dose pump) 3. Add ice - Fill ice to "Tall" ice line on shaker. 4. Add cinnamon powder - 2 shakes. 5. Add espresso - Pour shots over ice, top with the lid and shake 10 times. 6. Finish - Pour contents into cup. - Top with oatmilk to 1/4" (6mm) below cup rim.
50
Grande Iced Toasted Vanilla Oatmilk Shaken Espresso
1. Queue espresso shots into shot glass - 3 (Blonde default) 2. Pump Toasted Vanilla syrup into shaker - 4 (half dose pump) 3. Add ice - Fill ice to "Grande" ice line on shaker. 4. Add cinnamon powder - 2 shakes. 5. Add espresso - Pour shots over ice, top with the lid and shake 10 times. 6. Finish - Pour contents into cup. - Top with oatmilk to 1/4" (6mm) below cup rim.
51
Venti Iced Toasted Vanilla Oatmilk Shaken Espresso
1. Queue espresso shots into shot glass - 4 (Blonde default) 2. Pump Toasted Vanilla syrup into shaker - 6 (half dose pump) 3. Add ice - Fill ice to "Venti" ice line on shaker. 4. Add cinnamon powder - 2 shakes. 5. Add espresso - Pour shots over ice, top with the lid and shake 10 times. 6. Finish - Pour contents into cup. - Top with oatmilk to 1/4" (6mm) below cup rim.

Starbucks ELPX (6 decks)

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