How To Feed A Horse (Properly) Flashcards

(42 cards)

1
Q

How much dry matter can be consumed in 24 hours

A

2-3% body weight

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2
Q

How much water is consumed in 24 hours

A

10% body weight

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3
Q

How much hydration does pasture grass have

A

70-80%

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4
Q

How much hydration does hay have

A

10%

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5
Q

If hay has more than — hydration it will mold

A

15%

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6
Q

If a horse is hungry

A

They will eat anything

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7
Q

How much grain should be consumed daily

A

5-6 lbs

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8
Q

What is the max amount of grain per meal

A

0.5% body weight

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9
Q

It takes — to go through intestines

A

1.5 hours

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10
Q

What changes are made if a horse needs more than 0.5% grain per meal

A

Change to a feed with more calories or add a third feeding

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11
Q

How much starch in a meal

A

0.2% body weight

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12
Q

What changes to feed for a horse with colic in their pass

A

Increase fat and carbs, don’t go over 0.1% starch

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13
Q

Gas colic is caused by

A

Starch

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14
Q

The intestines are

A

Loosely tethered

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15
Q

Bad feed products

A

Cause gas

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16
Q

What does is mean if you can see ribs

A

The are short on calories / increase calories

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17
Q

What does is mean if you can see backbones

A

Short on protein and amino acids

18
Q

What causes dull coat and bad hooves

19
Q

2/3 of carbolic need and volume should be from

20
Q

What I is the starting point in building a nutrition program

A

Look at horse and characteristics (temperament, size, work load, environment, growth stage, reproduction state)

21
Q

What is added up to get the best nutrition

A

Horse requirement + body goals - nutrient from hay! Pasture + appropriate feed + feed choice salt + free choice water

22
Q

If a horse is watered out of a bucket rather than a trough

A

It has a higher chance of colic

23
Q

What is body condition score

A

A measure of fatness

24
Q

High starch diet can lead to

25
What can fat mare pass to foals
Insulin resistance
26
What is “perfect body condition”
5
27
If ribs are showing
BCS < 5
28
Can feel ribs but can’t see
BSC 5-6
29
A flat back
BSC 5
30
A crease down the back
BCS 6+
31
Can’t feel ribs
BSC 7+
32
BSC 1
Poor, emaciated, no fat anywhere
33
BSC 2
Very thin; ribs, tailbone and pelvic bone stick out ; backbone still prominent
34
Breeding stock should have
BSC 5-6
35
When foaling
BSC 6-7
36
BSC 3
Thin, slight fat coverage on ribs, hooks are visible but rounded, no pins can be seen
37
BSC 4
Moderately thing, negative crease down back, outline of ribs can be seen, fat can be felt around tail head
38
BSC 5
Ideal, withers look rounded, fat around tail head feels slightly spongy, ribs can not be seen but felt
39
BSC 6
Moderately to fleshy, Fat around tailbone feels soft, fat is being deposited along withers behind shoulders and along neck
40
BSC 7
Fleshy, slight crease down back, ribs can be felt but some fat between.
41
BSC 8
Fat, crease down back, ribs can not be felt, fat along sides of withers, space behind shoulders is filled in
42
BSC 9
Extremely fat, obvious crease down back; bulging fat around withers, rear legs, tailhead, and neck crest